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Seasonal Line Cook Jobs in Vermont (NOW HIRING)

Alterra Mountain Company

Seasonal Line Cook

Stratton, VT · On-site

$20 - $23/hr

Paid sick time, FTO, Vacation Additional perks & benefits for year round employees POSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ...

Alterra

Seasonal Line Cook

Stratton, VT · On-site

$20 - $23/hr

Paid sick time, FTO, Vacation Additional perks & benefits for year round employees POSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ...

BEACH PROPERTIES INC

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements: Some essential competencies are:

Basin Harbor

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

Basin Harbor

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

Basin Harbor

Line Cook I & III

Vergennes, VT

$20.98 - $26/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

BEACH PROPERTIES INC

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements: Some essential competencies are:

Basin Harbor

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

Shelburne Farms

Seasonal Dinner Line Cook

Shelburne, VT · On-site

$20 - $25/hr

Line Cook Supervisor: Executive Chef, Sous Chef Employee Status: Seasonal, Full Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: Now through October 31, 2026 Salary Range ...

Shelburne Farms

Seasonal Dinner Line Cook

Shelburne, VT · On-site

$20 - $25/hr

Line Cook Supervisor: Executive Chef, Sous Chef Employee Status: Seasonal, Full Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: Now through October 31, 2026 Salary Range ...

KILLINGTON PICO SKI RESORT

Line Cook

Killington, VT · On-site

$21 - $21.84/hr

Seasonal position eligible for a season pass for employee/dependents and privileges at several ... Line Cooks will perform work station cleaning duties, including washing dishes and items used in ...

KILLINGTON PICO SKI RESORT

Line Cook

Killington, VT · On-site

$21 - $21.84/hr

Seasonal position eligible for a season pass for employee/dependents and privileges at several ... Line Cooks will performwork stationcleaning duties, including washing dishes and items used in food ...

The Left Bank

Line Cook

Weston, VT · On-site

$20 - $30/hr

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working ... Passion for culinary arts and seasonal, farm-forward cooking. * Geniune curiosity about ingredients ...

Shelburne Farms

Seasonal Farm Cart Line Cook

Shelburne, VT · On-site

$18 - $22/hr

Farm Cart Line Cook Supervisor: Farm Functions Chef Employee Status: Seasonal, Full Time Exemption: Non-Exempt, hourly Location: On-site (99 Inn Road, Shelburne, VT 05482) Salary Range: $18.00- $22 ...

Lark Hospitality

Lead Line Cook

Stowe, VT · On-site

$20 - $25/hr

Line Cook. We believe that great food starts with great people. We are seeking a detail-oriented ... In this role, you will master our seasonal menu, refine your technical skills, and uphold the ...

Hyatt

Line Cook

Stowe, VT · On-site

$22 - $27/hr

We partner with local farms for globally inspired, locally sourced seasonal menus, weddings, and ... We are looking to add additional Line Cooks to our Culinary family here at Spruce Peak. Experience ...

Gladys Kitchen at The Hub

$25 - $30/hr

Gladys' Kitchen at The Hub, Line Cook Summary & Overview Great place to work, benefits & signing ... The hallmark of the food is simple and delicious farmhouse fare, using fresh, seasonal ingredients.

Gladys Kitchen at The Hub

Line Cook

Weston, VT

$25 - $30/hr

Gladys' Kitchen at The Hub, Line Cook Summary & Overview Great place to work, benefits & signing ... The hallmark of the food is simple and delicious farmhouse fare, using fresh, seasonal ingredients.

Trapp Family Lodge

Seasonal AM/PM Line Cook

Stowe, VT · On-site

$20 - $21/hr

The Seasonal AM/PM Cook is responsible for the preparation and execution of high-quality breakfast/ lunch dishes for guests dining at the von Trapp Family Lodge & Resort. This position plays an ...

Hyatt

Line Cook - Stowe Country Club

Stowe, VT

$22 - $27/hr

We partner with local farms for globally inspired, locally sourced seasonal menus, weddings, and ... We are looking to add additional Line Cooks to our Culinary family here at Spruce Peak. Experience ...

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All JobsLine Cook JobsSeasonal Line Cook JobsSeasonal Line Cook Jobs in Vermont

Seasonal Line Cook information

See Vermont salary details

$10

$18

$23

How much do seasonal line cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for seasonal line cook in Vermont is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.19 per hour, depending on experience, location, and employer.

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

Can I become a seasonal line cook with no experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic kitchen skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a high cost of living or a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the establishment's prestige also influence earning potential, with upscale restaurants often paying more. However, wages can vary widely based on local demand and economic conditions.

What are the most commonly searched types of Line Cook jobs in Vermont?

The most popular types of Line Cook jobs in Vermont are:

What are popular job titles related to Seasonal Line Cook jobs in Vermont?

For Seasonal Line Cook jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Seasonal Line Cook jobs in Vermont look for?

The top searched job categories for Seasonal Line Cook jobs in Vermont are:

What cities in Vermont are hiring for Seasonal Line Cook jobs?

Cities in Vermont with the most Seasonal Line Cook job openings:

Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in Vermont as of August 2026, with employment types broken down into 60% Full Time, 20% Part Time, and 20% Temporary. Highlights an 100% In-person job distribution, with an average salary of $37,833 per year, or $18.2 per hour.

Seasonal Line Cook

Alterra Mountain Company

Stratton, VT • On-site

$20 - $23/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Alterra Mountain Company rating

7.3

Company rating: 7.3 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

12th of 107 rated hotels

Job description

Seasonal
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?
Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).
  • Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
  • Free or discounted multi-resort dependent season passes
  • Free or discounted IKON pass
  • Discounted golf & fitness center memberships
  • Employee childcare rates & discounted seasonal programs
  • Retail + F&B discounts
  • Friends & family tickets
  • Onsite medical clinic
  • Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
  • 401(k) plan with company match
  • Discounted tuition plan
  • Paid parental leave
  • Paid sick time, FTO, Vacation

Additional perks & benefits for year round employees
POSITION SUMMARY
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. This is a seasonal full-time or part-time opportunity that has a starting wage of $20.00 - $23.00/hour, based upon experience. Employee housing available.
Recruitment for this role will be ongoing through December.
ESSENTIAL DUTIES
  • Maintains and ensures food production is produced in accordance with recipe standards and product specs
  • Ability to work multiple food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc.
  • Ability to expedite as needed for optimal efficiency in ticket times
  • Maintains a positive and professional demeanor to ensure optimal teamwork
  • Adheres to all resort safety and food sanitation procedures and takes initiative to be proficient in applicable standard operating procedures
  • Proper preparation, holding and service of hot and cold items
  • Adheres to opening and closing procedures
  • Maintains a clean and sanitary workspace
  • Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately
  • Supports Outlet Chefs with end of month inventories with accuracy and efficiency
  • Actively participates in and completes all assigned trainings
  • Additional duties as assigned

QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
  • High School Diploma, or equivalent, required
  • Culinary Internship, preferred
  • 2+ years' experience in a high-volume food and beverage environment
  • Food Allergen Safety Certification (Stratton can provide upon hire if required)
  • Knowledge of Vermont Health codes
  • Exceptional communication skills, great attitude, exceptional personal grooming standards
  • Must be able to work in a fast-paced high-volume environment
  • Ability to lift and carry at least 50 pounds on a regular and continuing basis
  • Ability to stand on feet for shifts of 8 hours or longer
  • Must be able to take initiative or seek additional tasks from Manager during slower business periods.

TRAVEL REQUIREMENTS
This position will require the ability to work in various locations on resort.
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position will be required to work evenings, weekends and holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
An Equal Opportunity Employer

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