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Line Cooks Jobs in Vermont (NOW HIRING)

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence ...

Line Cook

Vergennes, VT

$20.98 - $23/hr

Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence ...

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence ...

Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence ...

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence ...

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence ...

Line Cook

Killington, VT · On-site

$21 - $21.84/hr

Line Cooks will performwork stationcleaning duties, including washing dishes and items used in food preparation. Line Cooks will also help tomaintainthe outdoor service areas, loading docks, building ...

Line Cook

Killington, VT · On-site

$21 - $21.84/hr

Line Cooks will perform work station cleaning duties, including washing dishes and items used in food preparation. Line Cooks will also help to maintain the outdoor service areas, loading docks ...

Line Cook

West Woodstock, VT · On-site

$20 - $22/hr

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Line Cooks to join the team! Job Summary: Line Cook is responsible for food preparation on hot line and cold ...

Line Cook

West Woodstock, VT · On-site

$20 - $22/hr

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Line Cooks to join the team! Job Summary: Line Cook is responsible for food preparation on hot line and cold ...

Line Cook

South Burlington, VT · On-site

$14.42 - $24.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply

Line Cook

South Burlington, VT · On-site

$14.42 - $24.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

South Burlington, VT · On-site

$14.42 - $24.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Weston, VT · On-site

$20 - $30/hr

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and ...

Line Cook

Williston, VT

$14.42 - $24.75/hr

Let's get Fired Up! $14.42 per hour - $24.75 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

Line Cook

Williston, VT · On-site

$14.42 - $24.75/hr

Let's get Fired Up! $14.42 per hour - $24.75 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

Line Cook

Williston, VT · On-site

$14.42 - $24.75/hr

Let's get Fired Up! $14.42 per hour - $24.75 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

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Showing results 1-20

Line Cooks information

See Vermont salary details

$10

$18

$23

How much do line cooks jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for line cooks in Vermont is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Overall, their earnings depend on factors such as hours worked, skill level, and the restaurant's pay structure.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and previous kitchen experience or culinary training. Preparing a professional resume, demonstrating reliability, and showing enthusiasm during interviews can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and need to coordinate with other kitchen staff to ensure timely service.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or popular tourist destinations. Additionally, establishments like upscale restaurants, hotels, or resorts often pay more due to the skill level required and the fast-paced environment. Experience, certifications, and working during peak hours can also influence earning potential.

What are popular job titles related to Line Cooks jobs in Vermont?

For Line Cooks jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Line Cooks jobs in Vermont look for?

The top searched job categories for Line Cooks jobs in Vermont are:

Infographic showing various Line Cooks job openings in Vermont as of August 2026, with employment types broken down into 65% Full Time, 29% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $37,833 per year, or $18.2 per hour.

Line Cook

BEACH PROPERTIES INC

Vergennes, VT • On-site

$20.98 - $23/hr

Full-time, Part-time

Re-posted 7 days ago


Job description

Description:

Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special!


We are now accepting applications for Line Cooks, here at Basin Harbor.


Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed by our Chef's team.


We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026.

Requirements:

Some essential competencies are: Understanding the need for proper etiquette and service standards in a kitchen and service environment, prior food preparation experience of 2+ years in a Line Cook or similar role required. Must be able to take direction and work in a team environment, attention to detail, efficient, and able to perform multiple tasks systematically in a fast-paced environment, ability to remember and follow kitchen cleanliness and food handling procedures. All kitchen staff require a clean, well kept, professional appearance. As well, shift work may require up to 10-hour shifts - walking and standing. Must be able to lift 20 lbs repeatedly.


Basin Harbor conducts pre-employment criminal background and reference checks on all employees.