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Cooks Prep Cooks Jobs in Vermont (NOW HIRING)

Jamal's Chicken UVM

Prep Cook

Burlington, VT

$14 - $17.75/hr

Prep Cook Why This Job is Amazing: * Flexible Schedule : Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate training team and ...

The Halal Shack UVM

Prep Cook

Burlington, VT

$20 - $23/hr

Prep Cook Why This Job is Amazing: * Flexible Schedule : Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate training team and ...

Jamal's Chicken UVM

Prep Cook

Burlington, VT

$20 - $23/hr

Prep Cook Why This Job is Amazing: * Flexible Schedule : Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate training team and ...

Amherst College

Prep Cook

Burlington, VT · On-site

$19.98 - $20.25/hr

Prep Cook Amherst Campus Full Time JR7011 Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic ...

Olive Garden

Prep Cook

South Burlington, VT · On-site

$14.42 - $24/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

South Burlington, VT

$14.42 - $24/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

South Burlington, VT

$14.42 - $24/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

South Burlington, VT · On-site

$14.42 - $24/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Middlebury College

Prep Cook

Middlebury, VT · On-site

$20 - $22.99/hr

The Prep Cook supports the chef and ... cooks in prepping ingredients for meals and salad bar. This could include light cooking such as ...

Middlebury College

Prep Cook

Middlebury, VT · On-site

$20 - $22.99/hr

The Prep Cook supports the chef and ... cooks in prepping ingredients for meals and salad bar. This could include light cooking such as ...

The Friendly Toast

Prep Cook

Burlington, VT

$18 - $21/hr

Experience as a Prep Cook or similar role in a scratch kitchen * Knowledge of health and safety rules in a kitchen * Ability to work in a fast-paced environment * Excellent communication skills

The Friendly Toast

Prep Cook

Burlington, VT · On-site

$14 - $17.75/hr

Experience as a Prep Cook or similar role in a scratch kitchen * Knowledge of health and safety rules in a kitchen * Ability to work in a fast-paced environment * Excellent communication skills

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Showing results 1-20

All JobsCooks Prep Cooks JobsCooks Prep Cooks Jobs in Vermont

Cooks Prep Cooks information

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly, and following safety and hygiene standards, making it moderately challenging for some individuals.

How to get hired as a prep cook?

To get hired as a prep cook, applicants should have basic cooking skills, knowledge of food safety and sanitation, and the ability to follow recipes and instructions. Relevant experience or a culinary background can improve chances, and some employers may require food handler certifications. Applying to entry-level kitchen positions and demonstrating reliability and a willingness to learn can also help secure a prep cook role.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and establishment. Entry-level positions may start lower, while experienced prep cooks or those working in high-end restaurants can earn higher wages. Many prep cooks also receive tips and benefits based on their employer.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What are cooks and prep cooks?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make more than line cooks?

Prep cooks generally earn less than line cooks because line cooks have more responsibilities, such as cooking and plating dishes during service. Salary differences can vary by establishment, location, and experience, but line cooks typically have higher wages due to their advanced skills and direct customer-facing roles.

What are the key skills and qualifications needed to thrive as a Cook or Prep Cook, and why are they important?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.
What are popular job titles related to Cooks Prep Cooks jobs in Vermont? For Cooks Prep Cooks jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Cooks Prep Cooks jobs in Vermont look for? The top searched job categories for Cooks Prep Cooks jobs in Vermont are:
What cities in Vermont are hiring for Cooks Prep Cooks jobs? Cities in Vermont with the most Cooks Prep Cooks job openings:
Cooks Prep Cooks jobs near you
Infographic showing various Cooks Prep Cooks job openings in Vermont as of July 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution.
Prep/Line Cook 506 Bistro & Bar

Prep/Line Cook 506 Bistro & Bar

Imprint Hospitality

Wood Stock, VT • On-site

$15 - $18.50/hr

Other

Posted 29 days ago

Job description

Line Cook / Prep Cook

Location: Woodstock, VT
Property: On The River Inn

Position Overview

We are seeking a reliable, motivated Line Cook / Prep Cook to join our kitchen team. This role is ideal for someone who takes pride in food quality, enjoys working in a fast-paced environment, and is committed to delivering a great guest experience.

Key Responsibilities
  • Prepare and cook menu items according to recipes and standards
  • Assist with daily food prep, including chopping, portioning, and organizing ingredients
  • Maintain a clean, organized, and sanitary kitchen at all times
  • Ensure proper food handling, storage, and labeling procedures are followed
  • Work collaboratively with kitchen and front-of-house staff to ensure timely service
  • Assist with receiving and stocking deliveries
  • Follow all health, safety, and food safety guidelines
Qualifications
  • Previous experience as a line cook, prep cook, or in a kitchen environment preferred
  • Ability to work efficiently in a fast-paced setting
  • Strong attention to detail and consistency
  • Ability to work evenings, weekends, and holidays
  • Team-oriented with a positive attitude
  • Basic knowledge of food safety and sanitation practices
What We Offer
  • Competitive hourly pay (based on experience)
  • Flexible scheduling
  • Supportive and team-focused work environment
  • Opportunity for growth within the company
  • Employee perks and discounts

Apply