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Cooks Prep Cooks Jobs in Vermont (NOW HIRING)

The Halal Shack UVM

Grill Cook

Burlington, VT · On-site

$20 - $24/hr

Grill Cook Why This Job is Amazing: * Flexible Schedule: Enjoy working 32 weeks during the school ... Prep Leader : Lead all heavy prep needed for the day * Team Collaboration: Work closely with the ...

The Skinny Pancake

Cook

Burlington, VT

$15 - $19/hr

Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the restaurant clean - whatever is needed to provide an outstanding ...

The Skinny Pancake

Cook

Burlington, VT

$15 - $19/hr

Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the restaurant clean - whatever is needed to provide an outstanding ...

The Pizza Man

Prep Cook

Lyndonville, VT

$16 - $19/hr

Are you looking for a flexible schedule? Do you work well as part of a team? Do you want to bring home cash after every shift? Join our team Employment Type: FULL_TIME

Trapp Family Lodge

Lead Line Cook 1

Stowe, VT · On-site

$24 - $25/hr

... cooks. * Ensure food quality, consistency, and presentation standards. * Support prep, organization, and cleanliness of the kitchen. * Communicate operational needs to Sous Chef or Executive Chef.

Trapp Family Lodge

PM Line Cook

Stowe, VT · On-site

$21 - $22/hr

Prepare and cook menu items in accordance with established recipes, portion controls, and presentation standards * Assist with daily prep work including chopping, slicing, portioning, and labeling ...

Jamal's Chicken UVM

Fry Cook

Burlington, VT · On-site

$12.25 - $16.75/hr

As our Fry Cook , you'll be at the heart of the kitchen, responsible for breading and frying our ... Prep Leadership: Own the daily heavy prep tasks needed to keep service flowing. * Teamwork:

Jamal's Chicken UVM

Fry Cook

Burlington, VT · On-site

$21 - $24/hr

As our Fry Cook , you'll be at the heart of the kitchen, responsible for breading and frying our ... Prep Leadership: Own the daily heavy prep tasks needed to keep service flowing. * Teamwork:

KILLINGTON PICO SKI RESORT

Line Cook

Killington, VT · On-site

$21 - $21.84/hr

Line Cooks will perform work station cleaning duties, including washing dishes and items used in ... Complete daily prep lists and temp logs * Step in to help others in need * Assist with snow removal ...

KILLINGTON PICO SKI RESORT

Line Cook

Killington, VT · On-site

$21 - $21.84/hr

Line Cooks will perform work station cleaning duties, including washing dishes and items used in ... Complete daily prep lists and temp logs * Step in to help others in need * Assist with snow removal ...

Shelburne Farms

Seasonal Dinner Line Cook

Shelburne, VT · On-site

$20 - $25/hr

Prep and cook food using approved safe food-handling practices. * Support the team's sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ...

Shelburne Farms

Seasonal Dinner Line Cook

Shelburne, VT · On-site

$20 - $25/hr

Prep and cook food using approved safe food-handling practices. * Support the team's sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ...

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All JobsCooks Prep Cooks JobsCooks Prep Cooks Jobs in Vermont

Cooks Prep Cooks information

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Vermont?

For Cooks Prep Cooks jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Vermont look for?

The top searched job categories for Cooks Prep Cooks jobs in Vermont are:

What cities in Vermont are hiring for Cooks Prep Cooks jobs?

Cities in Vermont with the most Cooks Prep Cooks job openings:

Cooks Prep Cooks jobs near you
Infographic showing various Cooks Prep Cooks job openings in Vermont as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 67% Physical, and 33% Remote job distribution.

Grill Cook

The Halal Shack UVM

Burlington, VT • On-site

$20 - $24/hr

Full-time

Posted 25 days ago

Job description

Job Opportunity: Grill Cook

Why This Job is Amazing:

  • Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer!

  • Competitive Pay: Hourly rate with monthly bonus potential. 

  • Dynamic Environment: Thrive in a lively, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.

  • Career Growth: Opportunity for growth in a supportive and engaging work environment.

Your Role:

  • Master the Grill: Prepare high-quality, flavorful dishes to perfection.

  • Maintain Excellence: Ensure consistency and adherence to recipes and quality standards.

  • Prep Leader : Lead all heavy prep needed for the day

  • Team Collaboration: Work closely with the kitchen team to maintain a smooth operation.

  • Hygiene Standards: Follow food safety and hygiene protocols diligently.

What We’re Looking For:

  • Experienced Cook: Proven experience as a grill cook in a fast-paced environment.

  • Skillful and Efficient: Excellent cooking skills with a focus on speed and accuracy.

  • Team Player: Strong communication and teamwork abilities.

  • Passion for Cuisine: Enthusiasm for Middle Eastern and Mediterranean flavors.


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