ZipRecruiter

Log In

1

Cooks Prep Cooks Jobs in Middlebury, VT (NOW HIRING)

Silver Bay YMCA

Line Cook

Silver Bay, NY

$17.25 - $19/hr

Must have 1-2 years of experience as a prep cook. * Must be able to understand and follow instructions, including proper food handling and sanitation procedures. * Must be able to operate cooking and ...

Full-Time Year-Round Positions

Line Cook

Silver Bay, NY · On-site

$17.25 - $19/hr

Must have 1-2 years of experience as a prep cook. * Must be able to understand and follow instructions, including proper food handling and sanitation procedures. * Must be able to operate cooking and ...

Silver Bay YMCA

Line Cook

NY · On-site

$17.25 - $19/hr

Must have 1-2 years of experience as a prep cook. * Must be able to understand and follow instructions, including proper food handling and sanitation procedures. * Must be able to operate cooking and ...

BURLEIGHS LUNCHEONETTE INC

Line Cook

Ticonderoga, NY · On-site

$18 - $28/hr

Monitor food quality and presentation before meals leave the kitchen. * Assist with food prep ... Previous line cook or restaurant kitchen experience preferred, but willing to train the right ...

BURLEIGHS LUNCHEONETTE INC

Line Cook

Ticonderoga, NY · On-site

$18 - $28/hr

Monitor food quality and presentation before meals leave the kitchen. * Assist with food prep ... Previous line cook or restaurant kitchen experience preferred, but willing to train the right ...

BURLEIGHS LUNCHEONETTE INC

Line Cook

Ticonderoga, NY · On-site

$18 - $28/hr

Monitor food quality and presentation before meals leave the kitchen. * Assist with food prep ... Previous line cook or restaurant kitchen experience preferred, but willing to train the right ...

Shelburne Farms

Seasonal Dinner Line Cook

Shelburne, VT · On-site

$20 - $25/hr

Prep and cook food using approved safe food-handling practices. * Support the team's sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ...

Shelburne Farms

Seasonal Dinner Line Cook

Shelburne, VT · On-site

$20 - $25/hr

Prep and cook food using approved safe food-handling practices. * Support the team's sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ...

next page

Showing results 1-20

All JobsCooks Prep Cooks JobsCooks Prep Cooks Jobs in Middlebury, VT

Cooks Prep Cooks information

See Middlebury, VT salary details

$9

$16

$21

How much do cooks prep cooks jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for cooks prep cooks in Middlebury, VT is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $18.03 per hour, depending on experience, location, and employer.

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.
Cooks Prep Cooks jobs near you

Line Cook

Silver Bay, NY

Silver Bay YMCA
See more jobs at Silver Bay YMCAexternal

$17.25 - $19/hr

Full-time

Re-posted 17 hours ago

Job description

Description

POSITION SUMMARY: Under the direction of the Sous Chef, the position of Line Cook produces assigned food items and maintains the kitchen area. Supportive of meeting the needs of the department, the Line Cook may provide basic directions to team members. 

SUPERVISORY RESPONSIBILITIES: N/A

ESSENTIAL FUNCTIONS

1. Prepares and cook the items based on recipes directly given by the Executive Chef, along with any necessary templates that may need to be fulfilled.

2. Ensures that food is prepared correctly and served (as per NYS Health Dept. regulations), good tasting, and distributed professionally and efficiently. 

3. Models and maintains a positive, professional, and customer service attitude and environment at all times, with the result of recruitment and retention of campers, customers, and staff

4. Keeps the kitchen, dining hall, dish room, loading dock, coolers, freezers, and dry goods storage clean and organized, and place any orders received for the day. 

5. Reports all accidents and incidents involving self, participants, guests, and other employees.

6. Any other duties, as requested.

7. As a 24-hour operation, all staff may be asked to work weekend, evening, or night shifts and/or holidays to serve our members, guests, and program participants.

Requirements

  • A high school degree or equivalent is required.
  • Must have 1-2 years of experience as a prep cook.
  • Must be able to understand and follow instructions, including proper food handling and sanitation procedures.
  • Must be able to operate cooking and food preparation equipment; convert recipes based on guest count.
  • An equivalent combination of education, training and experience may be considered.
  • Must be able to multitask, work well under pressure, and meet deadlines.
  • Must be able to establish and maintain effective working relationships with diverse groups of people representing all social and economic segments of the community.

PHYSICAL REQUIREMENTS: This position requires the ability to stand, walk, and kneel for prolonged periods; must be physically able to access and navigate all areas of dining and catering services. Other physical requirements include the ability to lift up to 25 pounds at a time and to work in excessive heat and cold, as required in association with the kitchen environment. 

Apply