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Line Cooks Jobs in Vermont (NOW HIRING)

Line Cook

Williston, VT · On-site

$14.42 - $24.75/hr

Let's get Fired Up! $14.42 per hour - $24.75 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

Line Cook

Colchester, VT · On-site

$22 - $27/hr

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and ... Line Cook Qualifications/Skills: * Basic written and verbal communication skills. * Organizational ...

Line Cook

Saint Albans, VT

$14.50 - $18.25/hr

The Line Cook prepares high-quality meals for patients, visitors, and staff in accordance with ... Cooks food for patients following patient menu selections and diet restrictions. Follows guidelines ...

Line Cook

Saint Albans, VT · On-site

$17.75 - $24.88/hr

The Line Cook prepares high-quality meals for patients, visitors, and staff in accordance with ... Cooks food for patients following patient menu selections and diet restrictions. Follows guidelines ...

Line Cook

Stowe, VT · On-site

$22 - $27/hr

We are looking to add additional Line Cooks to our Culinary family here at Spruce Peak. Experience an elevated Culinary opportunity above and beyond your typical day-to-day with a variety of concepts ...

We are looking to add additional Line Cooks to our Culinary family here at Spruce Peak. Experience an elevated Culinary opportunity above and beyond your typical day-to-day with a variety of concepts ...

PM Line Cook

Stowe, VT · On-site

$21 - $22/hr

Position Summary The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This ...

Line Cook

Burlington, VT · On-site

$23 - $25/hr

We are seeking a line cook with or without experience. willing to learn high speed diner. Responsible for the preparation, presentation, and execution of all menu items. Must be able to follow health ...

Line Cook

Stowe, VT · On-site

$18/hr

We are looking for PM line cook for Sunday through Thursday at Barbarian in Stowe. We are open to hiring full time or part time staff for this role. Experience is a plus but we are more than willing ...

Line Cook

Stowe, VT · On-site

$18/hr

We are looking for PM line cook for Sunday through Thursday at Barbarian in Stowe. We are open to hiring full time or part time staff for this role. Experience is a plus but we are more than willing ...

Line Cook

Stowe, VT · On-site

$18/hr

Training & development We are looking for PM line cook for Sunday through Thursday at Barbarian in Stowe. We are open to hiring full time or part time staff for this role. Experience is a plus but we ...

Lead Line Cook 1

Stowe, VT · On-site

$24 - $25/hr

We are seeking a Line Cook to prepare guest meals. Experience must include working in an a la carte ... junior cooks. * Ensure food quality, consistency, and presentation standards. * Support prep ...

Line Cook Supervisor: Executive Chef, Sous Chef Employee Status: Seasonal, Full Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: Now through October 31, 2026 Salary Range ...

Showing results 21-40

Line Cooks information

See Vermont salary details

$10

$18

$23

How much do line cooks jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for line cooks in Vermont is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Overall, their earnings depend on factors such as hours worked, skill level, and the restaurant's pay structure.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and previous kitchen experience or culinary training. Preparing a professional resume, demonstrating reliability, and showing enthusiasm during interviews can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and need to coordinate with other kitchen staff to ensure timely service.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or popular tourist destinations. Additionally, establishments like upscale restaurants, hotels, or resorts often pay more due to the skill level required and the fast-paced environment. Experience, certifications, and working during peak hours can also influence earning potential.

What are popular job titles related to Line Cooks jobs in Vermont?

For Line Cooks jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Line Cooks jobs in Vermont look for?

The top searched job categories for Line Cooks jobs in Vermont are:

Infographic showing various Line Cooks job openings in Vermont as of August 2026, with employment types broken down into 65% Full Time, 29% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $37,833 per year, or $18.2 per hour.

$14.42 - $24.75/hr

Full-time

Re-posted 18 days ago


LongHorn Steakhouse rating

6.8

Company rating: 6.8 out of 10

Based on 314 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants


Job description

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let’s get Fired Up! 


$14.42 per hour - $24.75 per hour


Combining quality and bold FLAVOR starts with our Line Cooks. They bring it… every steak, every time. 


Get our Guests Fired Up by…

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines 
  • Ensures proper food safety and sanitation standards


And on Team LongHorn, the Benefits sizzle…

  • Your schedule, Your way – conveniently swap shifts using your team member app!
  • Competitive pay, every week
  • Shift meals – sides, salads, soups and more!
  • Anniversary Pay 
  • Home for the Holidays – Closed on Thanksgiving and Christmas
  • Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more!
  • State Benefits Overview
  • See full list here

What LongHorn Steakhouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Longhorn Steakhouse logo

About Longhorn Steakhouse

Sourced by ZipRecruiter

Longhorn Steakhouse is a renowned restaurant chain in the dining industry, specializing in quality steaks, chicken, and fish dishes fired over an open flame by professional grill masters. The company has its headquarters located in Orlando, Florida, in the United States. Its history dates back to 1981 when the restaurant was founded by George McKerrow, Jr. The company has since grown significantly and is currently part of the Darden Restaurants, Inc. portfolio of brands. The core mission of Longhorn Steakhouse is to provide an extraordinary dining experience to its patrons. The firm takes pride in its commitment to its guests, which is manifested in the quality and freshness of their ingredients, and the unparalleled customer service provided in their restaurants.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

Year founded

1981