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Line Cooks Jobs in Vermont (NOW HIRING)

Northwestern Medical Center

Line Cook

Saint Albans, VT · On-site

$14.50 - $18.25/hr

The Line Cook prepares high-quality meals for patients, visitors, and staff in accordance with ... Cooks food for patients following patient menu selections and diet restrictions. Follows guidelines ...

Northwestern Medical Center

Line Cook

Saint Albans, VT · On-site

$17.75 - $24.88/hr

The Line Cook prepares high-quality meals for patients, visitors, and staff in accordance with ... Cooks food for patients following patient menu selections and diet restrictions. Follows guidelines ...

Hyatt

Line Cook - Stowe Country Club

Stowe, VT

$22 - $27/hr

We are looking to add additional Line Cooks to our Culinary family here at Spruce Peak. Experience an elevated Culinary opportunity above and beyond your typical day-to-day with a variety of concepts ...

Giri Hotel Management

Line Cook - Full Time

Burlington, VT

$15.50 - $19.50/hr

We are seeking a dynamic, professional Line Cook to join our team at AC Marriott Burlington. This is a Full Time position located in Burlington, VT. This role requires individuals who are detail ...

New

Seesaw's Lodge

Line Cook

Peru, VT · On-site

$22 - $26/hr

Johnny Seesaw's is looking for a Line Cook who enjoys the outdoors and seeks quality of life - "Fresh fare rooted in tradition, Johnny Seesaw's serves up simple inventive food with deep connections ...

Henry's Diner

Line Cook

Burlington, VT · On-site

$23 - $25/hr

We are seeking a line cook with or without experience. willing to learn high speed diner. Responsible for the preparation, presentation, and execution of all menu items. Must be able to follow health ...

Lark Hospitality

Lead Line Cook

Stowe, VT · On-site

$20 - $25/hr

Line Cook. We believe that great food starts with great people. We are seeking a detail-oriented Line Cook who treats every plate like a signature. In this role, you will master our seasonal menu ...

Shelburne Farms

Seasonal Dinner Line Cook

Shelburne, VT · On-site

$20 - $25/hr

Line Cook Supervisor: Executive Chef, Sous Chef Employee Status: Seasonal, Full Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: Now through October 31, 2026 Salary Range ...

Weekender Hotels

Line Cook

Killington, VT · On-site

$18 - $24/hr

As a Line Cook I, you'll support the kitchen team by preparing and cooking food items under ... Set up and stock your station with necessary ingredients and supplies. * Assist senior cooks and F ...

Citizen Cider

Line Cook

Burlington, VT · On-site

$22 - $26/hr

We are looking for a Full-Time Line Cook to join our pub team. Our ideal candidate has a minimum of ... Substitute for or assist other cooks during emergencies or rush periods. Keep records and accounts.

New

The Norwich Inn

Line Cook

Norwich, VT · On-site

$22 - $24/hr

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation and consistency in presentation. You are responsible for top notch ...

Texas Roadhouse

Line Cook

Williston, VT · On-site

$18 - $19/hr

Pay: $18.00 - $19.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the ...

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Line Cooks information

See Vermont salary details

$10

$18

$23

How much do line cooks jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for line cooks in Vermont is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
What are popular job titles related to Line Cooks jobs in Vermont? For Line Cooks jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Vermont look for? The top searched job categories for Line Cooks jobs in Vermont are:
Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Vermont as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,833 per year, or $18.2 per hour.

Line Cook

Ninety Nine Restaurant & Pub Team Members

Brattleboro, VT • On-site

$16 - $20/hr

Full-time, Part-time

Medical, Retirement, PTO

Re-posted 7 days ago

Job description

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines!
At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
Full Time & Part Time Opportunities Available For:
Line Cook
At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve.
In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:
  • Get Paid Quicker - We pay our team members weekly
  • Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members.
  • Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants
  • Better quality of life - no late night bar hours & flexible schedules!
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Paid Time Off - Earn vacation based upon company policy
  • Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age.
  • Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
  • Strong Culture - welcoming and safe environment where you will Love Where You Work!
  • Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity
  • Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively.

WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY
Submit your application today, we can't wait to meet you.
Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion.
Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
About Ninety Nine Restaurant & Pub
Ninety Nine Restaurant & Pub's mission is a four simple word statement: "A Passion to Serve.", but a mission statement is worthless if it's not supported by action - and this one definitely is! Everyone at the Ninety Nine Restaurant & Pub from the president, Charlie Noyes, to the hourly team members live by this statement.
Ninety Nine employs more than 6,500 people, many of whom have worked for the organization for more than 15 years. Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. The company attributes its high employee retention figures to a structure that places great value on its team members and offers unlimited growth opportunities.
Our being part of the American Blue Ribbon Holdings family has its advantages, including the resources, tools, processes and techniques to help our team members execute operations for optimum results.
We offer flexible work schedules, a variety of great benefits, meal discounts and much more!
99 Restaurant & Pub is an Equal Opportunity & E-Verify Employer.

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