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Country Kitchen Jobs in Vermont (NOW HIRING)

North Country Hospital

Diet Aide/ Cook

Newport, VT · On-site

$14.75 - $18/hr

North Country Hospital, and Morrison training and certificates. * High school equivalent, five years kitchen experience or equivalent. * Ability to lift 20 pounds. Cook Position Statement : Prepare ...

North Country Hospital

Diet Aide/ Cook

Newport, VT · On-site

$14.75 - $18/hr

North Country Hospital, and Morrison training and certificates. * High school equivalent, five years kitchen experience or equivalent. * Ability to lift 20 pounds. Cook Position Statement : Prepare ...

The Vermont Country Store

Seasonal Dishwasher

Weston, VT

$13.25 - $17/hr

Sweep and mop kitchen area at shifts end. Where We Are: This job is performed in person at 657 Main Street, Weston, Vermont, 05161 What You'll Love About The Vermont Country Store * Flexible ...

Jobs for Humanity

Food Service Worker/ Kitchen Aide

Barre, VT

$12.75 - $16.75/hr

... country. As one of America's Most Trustworthy Companies, we have been recognized for treating our ... Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places ...

Hyatt

Stewarding Manager

Stowe, VT · On-site

$23 - $28/hr

Maintain cleanliness and organization in all kitchen, storage, and utility areas, including floors ... Winter- Ski Pass to Stowe Mountain Resort Summer- Golf Membership to Stowe Country Club ...

Hyatt

Cafeteria Cook

Stowe, VT · On-site

$16 - $19.50/hr

... smooth kitchen operation. The ideal candidate is detail-oriented, professional, and committed to ... Stowe Country Club · Complimentary and discounted stays at Hyatt Hotels worldwide · Onsite ...

Healthy Living

Dishwasher

South Burlington, VT · On-site

$16 - $17.38/hr

We have a kitchen full of talent and love, and our dishwashers are a huge part of it. Join our busy ... North Country Federal Credit Union - AKA a loan program, another way we help you get money! Free ...

Healthy Living

Dishwasher

South Burlington, VT · On-site

$16 - $17.38/hr

Join our busy kitchen and feel the love! This is the place to start and grow with the Cafe. The ... North Country Federal Credit Union - AKA a loan program, another way we help you get money! Free ...

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All JobsCountry Kitchen JobsCountry Kitchen Jobs in Vermont

Country Kitchen information

See Vermont salary details

$9

$16

$21

How much do country kitchen jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for country kitchen in Vermont is $16.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.64 per hour, depending on experience, location, and employer.

What is the difference between Country Kitchen vs Cook?

AspectCountry KitchenCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, cateringRestaurants, hotels, catering
Industry UsageFood service establishments, hospitalityFood preparation in various settings

Both Country Kitchen and Cook roles require culinary skills and food safety certifications. While a Country Kitchen typically refers to a specific restaurant style or brand, a Cook is a general job title for food preparation across various establishments. The main difference lies in the context: Country Kitchen is often a restaurant name or concept, whereas Cook describes a job function. Understanding this helps job seekers identify relevant opportunities in the food service industry.

What is a Country Kitchen?

A Country Kitchen typically refers to a restaurant or dining establishment that serves traditional, home-style dishes inspired by rural or Southern American cuisine. These kitchens often focus on comfort foods like fried chicken, biscuits, mashed potatoes, and hearty breakfasts. Some 'Country Kitchen' locations may also refer to a specific restaurant chain known for its welcoming atmosphere and classic American fare. The ambiance often aims to evoke a warm, rustic, and nostalgic feeling, making it popular for families and groups seeking a familiar, comforting meal.

What are the key skills and qualifications needed to thrive as a Country Kitchen cook?

To thrive as a Country Kitchen Cook, you need a solid understanding of food preparation, recipe execution, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and adaptability help cooks excel during busy meal periods and ensure a positive dining experience. These skills ensure efficient operations, consistent food quality, and customer satisfaction in a fast-paced kitchen environment.

What are the typical responsibilities and challenges faced by staff working in a Country Kitchen restaurant environment?

Staff in a Country Kitchen restaurant can expect a dynamic work environment where teamwork and communication are essential. Daily responsibilities often include preparing and serving homestyle meals, maintaining cleanliness, managing customer orders, and ensuring a welcoming atmosphere for guests. A common challenge is balancing high-volume service during peak hours while maintaining quality and efficiency. Team members frequently collaborate with kitchen and front-of-house staff to provide a seamless dining experience, and there are often opportunities for advancement into supervisory or managerial roles for those who demonstrate strong leadership and customer service skills.
What are popular job titles related to Country Kitchen jobs in Vermont? For Country Kitchen jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Country Kitchen jobs in Vermont look for? The top searched job categories for Country Kitchen jobs in Vermont are:
What cities in Vermont are hiring for Country Kitchen jobs? Cities in Vermont with the most Country Kitchen job openings:
Country Kitchen jobs near you
Infographic showing various Country Kitchen job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 9% Part Time, and 10% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,074 per year, or $16.4 per hour.

Diet Aide/ Cook

North Country Hospital

Newport, VT • On-site

$14.75 - $18/hr

Part-time

Re-posted 22 days ago

North Country Hospital rating

6.4

Company rating: 6.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

748th of 1,055 rated hospitals

Job description

Who we Are:

Nestled into the most northern part of Vermont, North Country Hospital is a community-focused 25 bed critical access hospital, where we prioritize the well-being of our neighbors. North Country Hospital is more than just a healthcare provider; we are a vital part of the community, working together to build a healthier future.  Our patient’s health is our priority, and we go above and beyond to care in every way possible.

Diet Aide Position Statement : Supports the department based on required safety and sanitation needs. Also, supports the department based on production requirements. Maintains clean work area and environment, able to work well with others. This position may have direct patient contact.

Key Responsibilities: (this should contain no more than 10 bullets)

  • Delivery of patient trays. Pick up of trays from the floors.
  • Take patients food orders based on diets.
  • Keeping up with work requirements, pots, trays, and kitchen safety and sanitation.
  • Serve food in the cafeteria, keep cafeteria fully stocked for customers.
  • Support keeping kitchen and any nutritional service area clean and stocked properly.
  • Complete required check list.
  • Complete required training for department, both hospital and Morrison training that supports Federal and State standards and practices.

Knowledge, Skills and Abilities:

  • Good communication skills both departmentally and across NCH departments.
  •  North Country Hospital, and Morrison training and certificates.
  • High school equivalent, five years kitchen experience or equivalent.
  • Ability to lift 20 pounds.

Cook Position Statement : Prepare high quality food for catering, cafeteria, and patient diets.  Maintain high safety and sanitation standards for the department. Help and teach others food quality, standards, and preparation as needed and required.

Key Responsibilities: (this should contain no more than 10 bullets)

  • Set up kitchen for production.
  • Prepare foods for cafeteria, catering functions.
  • Prepare food for special patient’s diets based on ADA requirements.
  • Work with others to help support production requirements. Work with others and train them for your support in production, as well as safety and sanitation requirements.
  • Review Menus, help ensure food is pulled for future production requirements.
  • Always have work environment prepared for inspections.

Knowledge, Skills and Abilities:

  • Good communication skills both departmentally and across NCH departments.
  • Servsafe, North Country Hospital, and Morrison training and certificates.
  • High school equivalent, five years kitchen experience or equivalent.
  • Ability to lift 20 pounds.

What North Country Hospital employees say

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