ZipRecruiter

Log In

1

Country Kitchen Jobs (NOW HIRING)

Judys country Kitchen

Line cook

Centralia, WA

$20 - $23/hr

Join the team at Judy's Country Kitchen as a Line Cook, where you'll play a vital role in crafting delicious meals that keep our customers coming back for more. We're looking for passionate ...

Starstruck Farm

Line Cook - Part Time

Lebanon, TN · On-site

$14 - $18/hr

Join our culinary team at Jay Bob's Country Kitchen, where we pride ourselves on serving top-quality, homestyle country cuisine. We are currently seeking a dedicated and passionate part-time Line ...

Equum Medical

Culinary Associate

Roslindale, MA · On-site

The Culinary Associate may work in the country kitchen/ households or the main kitchen pod/ pantry. II. Core Competencies: * Follows the Cultural Beliefs. * Communicates with patients, families, and ...

Starstruck Farm

Line Cook - Full Time

Lebanon, TN · On-site

$16 - $22/hr

Join our culinary team at Jay Bob's Country Kitchen, where we pride ourselves on serving top-quality, homestyle country cuisine. We are currently seeking a dedicated and passionate full-time Line ...

Hebrew SeniorLife

Culinary Associate

Roslindale, MA · On-site

The Culinary Associate may work in the country kitchen/ households or the main kitchen pod/ pantry. II. Core Competencies: * Follows the Cultural Beliefs. * Communicates with patients, families, and ...

Hebrew SeniorLife

Culinary Associate

Boston, MA

$35K - $53K/yr

The Culinary Associate may work in the country kitchen/ households or the main kitchen pod/ pantry. II. Core Competencies: * Follows the Cultural Beliefs. * Communicates with patients, families, and ...

Starstruck Farm

Line Cook - Part Time

Lebanon, TN · On-site

$14 - $18/hr

Join our culinary team at Jay Bob's Country Kitchen, where we pride ourselves on serving top-quality, homestyle country cuisine. We are currently seeking a dedicated and passionate part-time Line ...

Starstruck Farm

Line Cook - Full Time

Lebanon, TN · On-site

$16 - $22/hr

Join our culinary team at Jay Bob's Country Kitchen, where we pride ourselves on serving top-quality, homestyle country cuisine. We are currently seeking a dedicated and passionate full-time Line ...

Hebrew SeniorLife

Culinary Associate

Boston, MA · On-site

The Culinary Associate may work in the country kitchen/ households or the main kitchen pod/ pantry. II. Core Competencies: * Follows the Cultural Beliefs. * Communicates with patients, families, and ...

Upper Crust Food Service

Kitchen Assistant - PT

Pullman, WA · On-site

$13.75 - $16.75/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Assistants support the culinary team by preparing and executing food as ...

Judys country Kitchen

Line Cook

Centralia, WA · On-site

$20 - $23/hr

Set up the kitchen with necessary tools and equipment * Prepare food and present it in an appealing manner * * Maintain appropriate levels of inventory and restock when necessary * Follow all food ...

next page

Showing results 1-20

People also search for

All JobsCountry Kitchen Jobs

Country Kitchen information

See salary details

$8

$15

$19

How much do country kitchen jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for country kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Country Kitchen vs Cook?

AspectCountry KitchenCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, cateringRestaurants, hotels, catering
Industry UsageFood service establishments, hospitalityFood preparation in various settings

Both Country Kitchen and Cook roles require culinary skills and food safety certifications. While a Country Kitchen typically refers to a specific restaurant style or brand, a Cook is a general job title for food preparation across various establishments. The main difference lies in the context: Country Kitchen is often a restaurant name or concept, whereas Cook describes a job function. Understanding this helps job seekers identify relevant opportunities in the food service industry.

What is a Country Kitchen?

A Country Kitchen typically refers to a restaurant or dining establishment that serves traditional, home-style dishes inspired by rural or Southern American cuisine. These kitchens often focus on comfort foods like fried chicken, biscuits, mashed potatoes, and hearty breakfasts. Some 'Country Kitchen' locations may also refer to a specific restaurant chain known for its welcoming atmosphere and classic American fare. The ambiance often aims to evoke a warm, rustic, and nostalgic feeling, making it popular for families and groups seeking a familiar, comforting meal.

What are the key skills and qualifications needed to thrive as a Country Kitchen Cook, and why are they important?

To thrive as a Country Kitchen Cook, you need a solid understanding of food preparation, recipe execution, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and adaptability help cooks excel during busy meal periods and ensure a positive dining experience. These skills ensure efficient operations, consistent food quality, and customer satisfaction in a fast-paced kitchen environment.

What are the typical responsibilities and challenges faced by staff working in a Country Kitchen restaurant environment?

Staff in a Country Kitchen restaurant can expect a dynamic work environment where teamwork and communication are essential. Daily responsibilities often include preparing and serving homestyle meals, maintaining cleanliness, managing customer orders, and ensuring a welcoming atmosphere for guests. A common challenge is balancing high-volume service during peak hours while maintaining quality and efficiency. Team members frequently collaborate with kitchen and front-of-house staff to provide a seamless dining experience, and there are often opportunities for advancement into supervisory or managerial roles for those who demonstrate strong leadership and customer service skills.
More about Country Kitchen jobs
What cities are hiring for Country Kitchen jobs? Cities with the most Country Kitchen job openings:
What states have the most Country Kitchen jobs? States with the most job openings for Country Kitchen jobs include:
What job categories do people searching Country Kitchen jobs look for? The top searched job categories for Country Kitchen jobs are:
Country Kitchen jobs near you
Infographic showing various Country Kitchen job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 68% Full Time, 15% Part Time, and 15% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Line cook

Judys country Kitchen

Centralia, WA

$20 - $23/hr

Part-time

Posted 28 days ago

Job description

Benefits:
  • Employee discounts

About the Role:
Join the team at Judy's Country Kitchen as a Line Cook, where you'll play a vital role in crafting delicious meals that keep our customers coming back for more. We're looking for passionate individuals who thrive in a fast-paced environment and are eager to showcase their culinary skills.
Responsibilities:
  • Prepare and cook menu items according to recipes and quality standards.
  • Maintain a clean and organized kitchen workspace.
  • Assist in the preparation of ingredients, including chopping, slicing, and marinating.
  • Follow food safety and sanitation guidelines to ensure a safe kitchen environment.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Monitor food inventory and assist with ordering supplies as needed.
  • Adapt to changing menus and special requests from customers.
  • Maintain equipment and report any maintenance issues promptly.
Requirements:
  • Previous experience as a Line Cook or in a similar kitchen role preferred.
  • Knowledge of food safety regulations and best practices.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong communication skills and a team-oriented mindset.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • High school diploma or equivalent; culinary degree is a plus.
  • Passion for cooking and a desire to learn and grow in the culinary field.
  • Ability to lift up to 50 pounds and stand for long periods.
About Us:
Judy's Country Kitchen has been serving the Centralia community for over 15 years, providing hearty meals made with love and fresh ingredients. Our customers love our welcoming atmosphere and friendly service, while our employees appreciate the supportive team environment and opportunities for growth.