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Country Kitchen Jobs in Rhode Island (NOW HIRING)

Upper Crust Food Service

Kitchen Assistant

Kingston, RI · On-site

$13.75 - $17/hr

... the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ... Kitchen Assistants support the culinary team by preparing and executing food as directed by the ...

Compass Group

KITCHEN SUPERVISOR

Pawtucket, RI · On-site

$18 - $22/hr

Kitchen Supervisor Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to ... across the country. For more information on what we are about as a company, check us out by ...

Compass Group

KITCHEN SUPERVISOR

Pawtucket, RI · On-site

$18 - $22/hr

Kitchen Supervisor Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to ... across the country. For more information on what we are about as a company, check us out by ...

Compass Group

KITCHEN SUPERVISOR

Pawtucket, RI

$18 - $22/hr

Kitchen Supervisor Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to ... across the country. For more information on what we are about as a company, check us out by ...

Agawam Hunt

Prep Cooks & Short Order Cooks

Rumford, RI

$14.75 - $19/hr

... kitchen environment. * Culinary degree or certification from a recognized culinary institution. * Previous experience working in a country club or similar upscale dining establishment. Benefits:

Agawam Hunt

Prep Cooks & Short Order Cooks

Rumford, RI · On-site

$18 - $20/hr

... kitchen environment. * Culinary degree or certification from a recognized culinary institution. * Previous experience working in a country club or similar upscale dining establishment. Benefits:

Agawam Hunt

Hiring Cooks

Rumford, RI · On-site

$18 - $20/hr

... volume kitchen environment. Culinary degree or certification from a recognized culinary institution.Previous experience working in a country club or similar upscale dining establishment.Benefits:

Spring House Hotel

Overnight Front Desk

New Shoreham, RI · On-site

$14.25 - $18.25/hr

Summer visa programs such as H2B In Country Extensions are welcome to apply! Duties and ... Communal bathrooms and kitchen * Coin operated laundry Apply today while the opportunities are ...

Compass Group

STEWARD

Pawtucket, RI

$17 - $20/hr

... country. For more information on what we are about as a company, check us out by following the link below: Job Summary Summary: Perform job duties required to maintain kitchen work areas, kitchen ...

Compass Group

STEWARD

Pawtucket, RI · On-site

$17 - $20/hr

... country. For more information on what we are about as a company, check us out by following the link below: Job Summary Summary: Perform job duties required to maintain kitchen work areas, kitchen ...

Compass Group

STEWARD

Pawtucket, RI · On-site

$17 - $20/hr

... country. For more information on what we are about as a company, check us out by following the link below: Job Summary Summary: Perform job duties required to maintain kitchen work areas, kitchen ...

Compass Group

LEAD STEWARD

Pawtucket, RI

$18 - $22/hr

... across the country. For more information on what we are about as a company, check us out by ... kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities:

Compass Group

LEAD STEWARD

Pawtucket, RI · On-site

$18 - $22/hr

... across the country. For more information on what we are about as a company, check us out by ... kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities:

Compass Group

LEAD STEWARD

Pawtucket, RI · On-site

$18 - $22/hr

... across the country. For more information on what we are about as a company, check us out by ... kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities:

nextSource

Banquet Captain - PT/On-Call

Providence, RI · On-site

$22/hr

... kitchen staff, and service teams, ensuring functions strictly adhere to the designated event ... Prior catering or lead experience working at a country club, supervisor of staff in food services ...

Compass Group

COOK

Pawtucket, RI · On-site

$18 - $22/hr

... across the country. For more information on what we are about as a company, check us out by ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

CONCESSIONS PREP COOK

Pawtucket, RI · On-site

$17 - $20/hr

... across the country. For more information on what we are about as a company, check us out by ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

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Showing results 1-20

All JobsCountry Kitchen JobsCountry Kitchen Jobs in Rhode Island

Country Kitchen information

See Rhode Island salary details

$8

$15

$19

How much do country kitchen jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for country kitchen in Rhode Island is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.25 per hour, depending on experience, location, and employer.

What is the difference between Country Kitchen vs Cook?

AspectCountry KitchenCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, cateringRestaurants, hotels, catering
Industry UsageFood service establishments, hospitalityFood preparation in various settings

Both Country Kitchen and Cook roles require culinary skills and food safety certifications. While a Country Kitchen typically refers to a specific restaurant style or brand, a Cook is a general job title for food preparation across various establishments. The main difference lies in the context: Country Kitchen is often a restaurant name or concept, whereas Cook describes a job function. Understanding this helps job seekers identify relevant opportunities in the food service industry.

What is a Country Kitchen?

A Country Kitchen typically refers to a restaurant or dining establishment that serves traditional, home-style dishes inspired by rural or Southern American cuisine. These kitchens often focus on comfort foods like fried chicken, biscuits, mashed potatoes, and hearty breakfasts. Some 'Country Kitchen' locations may also refer to a specific restaurant chain known for its welcoming atmosphere and classic American fare. The ambiance often aims to evoke a warm, rustic, and nostalgic feeling, making it popular for families and groups seeking a familiar, comforting meal.

What are the key skills and qualifications needed to thrive as a Country Kitchen cook?

To thrive as a Country Kitchen Cook, you need a solid understanding of food preparation, recipe execution, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and adaptability help cooks excel during busy meal periods and ensure a positive dining experience. These skills ensure efficient operations, consistent food quality, and customer satisfaction in a fast-paced kitchen environment.

What are the typical responsibilities and challenges faced by staff working in a Country Kitchen restaurant environment?

Staff in a Country Kitchen restaurant can expect a dynamic work environment where teamwork and communication are essential. Daily responsibilities often include preparing and serving homestyle meals, maintaining cleanliness, managing customer orders, and ensuring a welcoming atmosphere for guests. A common challenge is balancing high-volume service during peak hours while maintaining quality and efficiency. Team members frequently collaborate with kitchen and front-of-house staff to provide a seamless dining experience, and there are often opportunities for advancement into supervisory or managerial roles for those who demonstrate strong leadership and customer service skills.
What are popular job titles related to Country Kitchen jobs in Rhode Island? For Country Kitchen jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Country Kitchen jobs in Rhode Island look for? The top searched job categories for Country Kitchen jobs in Rhode Island are:
Country Kitchen jobs near you
Infographic showing various Country Kitchen job openings in Rhode Island as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,384 per year, or $15.1 per hour.

Kitchen Assistant

Upper Crust Food Service

Kingston, RI • On-site

$13.75 - $17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
If you are excited to be part of team and make people happy every day, APPLY NOW. We're currently looking for a classically trained Kitchen Assistant who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Prepare food as directed by Head Chef and/or Sous Chef
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Assist in unloading and putting away deliveries
  • Maintain a positive and professional attitude with coworkers and customers
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Understand various cooking methods, ingredients, equipment and procedures
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years in a full-service restaurant as a prep/line cook
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

What Upper Crust Food Service employees say

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