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Weekend Cook Jobs in Rhode Island (NOW HIRING)

Johnson and Wales University

Cook

Providence, RI · On-site

$14.25 - $19/hr

Cook Job no: 11192 Work type: Full Time Location: Providence, Rhode Island Categories: Staff ... Ability to work days, evenings and weekends Please Note: Qualified candidates must live or relocate ...

Johnson & Wales University

Cook

Providence, RI

$14.25 - $19/hr

Cook Apply now Job no: 11192 Work type: Full Time Location: Providence, Rhode Island Categories ... Ability to work days, evenings and weekends Please Note: Qualified candidates must live or relocate ...

Sonic Drive-In

Cook

Cranston, RI · On-site

$13.75 - $18.25/hr

SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...

Sonic Drive-In

Cook

Warwick, RI · On-site

$13.75 - $18.25/hr

SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...

Sonic

Cook

Warwick, RI

$13.75 - $18.25/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...

Sonic

Cook

Cranston, RI · On-site

$13.75 - $18.25/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...

Brownhealth

Cook

Riverside, RI · On-site

$18.13 - $29.90/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... Every other weekend - 10:00-6:30 ; Mondays, Wednesdays, and Friday coverage Work Shift: Day Daily ...

Brown University Health

Cook

Riverside, RI

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... Mornings/ Evenings/ Rotating Weekends and Holidays Work Shift: Variable Daily Hours: Per Diem - As ...

Brown University Health

Cook

Riverside, RI · On-site

$18.13 - $29.90/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... Every other weekend - 10:00-6:30 ; Mondays, Wednesdays, and Friday coverage Work Shift: Day Daily ...

Brown University Health

Cook

Riverside, RI · On-site

$18.13 - $29.90/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... weekend - 10:00-6:30; Mondays, Wednesdays, and Friday coverage Work Shift Day Daily Hours 8 hours ...

Brown University Health

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... Rotating Weekends and Holidays Work Shift Variable Daily Hours Per Diem - As required Driving ...

Brownhealth

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... Mornings/ Evenings/ Rotating Weekends and Holidays Work Shift: Variable Daily Hours: Per Diem - As ...

Brownhealth

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... Mornings/ Evenings/ Rotating Weekends and Holidays Work Shift: Variable Daily Hours: Per Diem - As ...

Brown University Health

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... Mornings/ Evenings/ Rotating Weekends and Holidays Work Shift: Variable Daily Hours: Per Diem - As ...

Brown University Health

Cook

Riverside, RI

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... Rotating Weekends and Holidays Work Shift Variable Daily Hours Per Diem - As required Driving ...

Bowlero

Cook

Cranston, RI · On-site

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

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Weekend Cook information

See Rhode Island salary details

$8

$15

$21

How much do weekend cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for weekend cook in Rhode Island is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Rhode Island? The most popular types of Cook jobs in Rhode Island are:
What are popular job titles related to Weekend Cook jobs in Rhode Island? For Weekend Cook jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Rhode Island look for? The top searched job categories for Weekend Cook jobs in Rhode Island are:
What cities in Rhode Island are hiring for Weekend Cook jobs? Cities in Rhode Island with the most Weekend Cook job openings:
Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $32,650 per year, or $15.7 per hour.

Room Service Cook II

Brown University Health

Providence, RI • On-site

$22.18 - $23.18/hr

Full-time

Re-posted 4 days ago

Brown University Health rating

6.8

Company rating: 6.8 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

494th of 887 rated healthcare providers

Job description

SUMMARY Under the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons, and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees, such as meats, sauces, gravies, and the like.

Assists in cooking menu entrees, salads, cold plates, etc. RESPONSIBILITIES Reviews menu entrees in order to ensure that menu items are prepared on a timely basis, and those items, which require advanced preparation (meats, sauces, etc.) are prepared/cooked and ready for their assigned menu. Reviews food production figures in order to determine the quantity of main entrees to prepare; coordinates food preparation quantities with supervisor in order to minimize spoilage and waste

Measures, weighs and combines ingredients of quantity, preparation of soups, meats, sauces, gravies, and the like in accordance with specific recipes. Cooks regular and special diet foods according to recipes; inspects and tastes food for correct seasoning, quality and proper serving temperature. Operates a variety of manual and automatic kitchen equipment, such as ovens, microwaves, grills, fryers, blenders, slicers, mixers and the like.

Estimates food requirements and controls serving portions in order to control costs and reduce waste and "leftovers". Ensures that all equipment, utensils and work areas are maintained in an orderly and sanitary condition. Ensures that all foodstuffs are properly covered, stored and dated.

Performs other duties as assigned. MINIMUM QUALIFICATIONS Associates Degree in Culinary Arts preferred. Manager Certified in Food Safety License preferred.

Work requires the ability to read, write, and speak English and perform mathematical calculations. The ability to plan food preparation in order to ensure that menu items are properly prepared for their assigned menu. The physical ability to work for long periods in a standing position and to lift moderate to heavy food supplies.

The ability to operate a variety of kitchen equipment efficiently and safely. Ability to read and follow recipes. EXPERIENCE Associates Degree in Culinary Arts preferred with a minimum of one (1) year experience.

Three (3) years of extensive production experience in quantity food preparation (entrees, sauces, soups, etc.) preferred. Other education and experience will be considered and may be substituted for educational requirements at the discretion of the Hiring Manager. Must demonstrate aptitude and willingness to learn role-related skills

WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS Works in the kitchen where there is some discomfort due to temperature and noise. Physical ability to work for long periods in a standing position and to lift moderate to heavy food supplies. Continuous walking, standing, and lifting is required.

Exposed to equipment, which could result in cuts and burns. Pay Range $22.18-$23.18 Location Rhode Island Hospital - 593 Eddy Street Providence, Rhode Island 02903 Work Type 11a-7:30p every weekend. This is a weekend cook position that works every weekend

Work Shift Day Driving Required No Union International Brotherhood Teamsters Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment. Apply

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