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Cook Manager Jobs in Rhode Island (NOW HIRING)

Public Kitchen and Bar

Cook

Providence, RI · On-site

$16 - $20/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Nazs Halal Of RI Inc

Cook/Kitchen Manager

Pawtucket, RI · On-site

$15 - $18/hr

Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. * Ensures freshness of food and ingredients by checking for quality ...

Nazs Halal Of RI Inc

Cook/Kitchen Manager

Pawtucket, RI · On-site

$15 - $18/hr

Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. * Ensures freshness of food and ingredients by checking for quality ...

Johnson & Wales University

Cook

Providence, RI

$14.25 - $19/hr

Cook Apply now Job no: 11192 Work type: Full Time Location: Providence, Rhode Island Categories ... Obtain and maintain food safety managers certification approved by Conference for Food Protection

Johnson and Wales University

Cook

Providence, RI · On-site

$14.25 - $19/hr

Cook Job no: 11192 Work type: Full Time Location: Providence, Rhode Island Categories: Staff ... Obtain and maintain food safety managers certification approved by Conference for Food Protection

The City of Providence

Cook

Riverside, RI · On-site

$13.75 - $18.50/hr

Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National ... Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ...

Brown University Health

Cook

Riverside, RI · On-site

$18.13 - $29.90/hr

MINIMUM QUALIFICATIONS Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking ...

Brownhealth

Cook

Riverside, RI · On-site

$18.13 - $29.90/hr

Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking techniques and a complete ...

Brown University Health

Cook

Riverside, RI

$18.04 - $28.46/hr

Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking techniques and a complete ...

Brown University Health

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

MINIMUM QUALIFICATIONS Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking ...

Brown University Health

Cook

Riverside, RI

$18.13 - $29.90/hr

Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking techniques and a complete ...

Sonic Drive-In

Cook

Smithfield, RI · On-site

$13.50 - $18/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Smithfield, RI · On-site

$13.50 - $18/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Smithfield, RI · On-site

$13.50 - $18/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Soar Restaurants

Cook

Smithfield, RI · On-site

$13.50 - $18/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Brownhealth

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking techniques and a complete ...

The City of Providence

Cook

Riverside, RI · On-site

$13.75 - $18.50/hr

Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National ... Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ...

Soar Restaurants

Cook

Smithfield, RI · On-site

$13.50 - $18/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Healthcare Services Group, Inc.

Cook

Cumberland, RI · On-site

$12.50 - $16.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

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Cook Manager information

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Rhode Island?

The most popular types of Cook jobs in Rhode Island are:

What are popular job titles related to Cook Manager jobs in Rhode Island?

For Cook Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Rhode Island look for?

The top searched job categories for Cook Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Cook Manager jobs?

Cities in Rhode Island with the most Cook Manager job openings:

What are popular job titles related to Cook Manager jobs in RI?

For Cook Manager jobs in RI, the most frequently searched job titles are:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Cook

Public Kitchen and Bar

Providence, RI • On-site

$16 - $20/hr

Full-time

Re-posted 19 days ago

Job description

Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.

Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme.
It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.
Public’s masculine and warm setting will be a meeting place for hipsters and Senators alike.