Cook
$16 - $20/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...
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Cook
$16 - $20/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...
Cook
East Greenwich, RI · On-site
$23 - $25/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: East Greenwich, RI Hours Per Week: Full Time Hourly Pay Rate: $23.00 - $25.00/yr Pay ...
Cook
East Greenwich, RI · On-site
$23 - $25/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: East Greenwich, RI Hours Per Week: Full Time Hourly Pay Rate: $23.00 - $25.00/yr Pay ...
Cook
$13.50 - $18.25/hr
The cook will prepare meals and follow establishment recipes. RI Servsafe Food Safety Certification ... Able to multitask, prioritize, and manage time efficiently * Physical endurance to stand for an ...
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Cook
$13.50 - $18.25/hr
The cook will prepare meals and follow establishment recipes. RI Servsafe Food Safety Certification ... Able to multitask, prioritize, and manage time efficiently * Physical endurance to stand for an ...
Cook/Kitchen Manager
Pawtucket, RI · On-site
$15 - $18/hr
Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. * Ensures freshness of food and ingredients by checking for quality ...
Quick apply
Cook/Kitchen Manager
Pawtucket, RI · On-site
$15 - $18/hr
Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. * Ensures freshness of food and ingredients by checking for quality ...
Cook/Kitchen Manager
Pawtucket, RI · On-site
$15 - $18/hr
Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. * Ensures freshness of food and ingredients by checking for quality ...
Quick apply
Cook/Kitchen Manager
Pawtucket, RI · On-site
$15 - $18/hr
Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. * Ensures freshness of food and ingredients by checking for quality ...
Cook
Providence, RI · On-site
$14.25 - $19/hr
Supervision Received When serving as the cook in charge of a small kitchen, works under the ... State of RI Food Safety Manager Certificate. Position Details FLSA Non-Exempt Full Time / Part Time ...
Cook
Providence, RI · On-site
$14.25 - $19/hr
Supervision Received When serving as the cook in charge of a small kitchen, works under the ... State of RI Food Safety Manager Certificate. Position Details FLSA Non-Exempt Full Time / Part Time ...
Cook
Providence, RI · On-site
$14.25 - $19/hr
Cook Job no: 11192 Work type: Full Time Location: Providence, Rhode Island Categories: Staff ... Obtain and maintain food safety managers certification approved by Conference for Food Protection
Cook
Providence, RI · On-site
$14.25 - $19/hr
Cook Job no: 11192 Work type: Full Time Location: Providence, Rhode Island Categories: Staff ... Obtain and maintain food safety managers certification approved by Conference for Food Protection
Cook
$14.25 - $19/hr
Cook Apply now Job no: 11192 Work type: Full Time Location: Providence, Rhode Island Categories ... Obtain and maintain food safety managers certification approved by Conference for Food Protection
Cook
$14.25 - $19/hr
Cook Apply now Job no: 11192 Work type: Full Time Location: Providence, Rhode Island Categories ... Obtain and maintain food safety managers certification approved by Conference for Food Protection
Cook
Riverside, RI · On-site
$13.75 - $18.50/hr
Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National ... Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ...
Cook
Riverside, RI · On-site
$13.75 - $18.50/hr
Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National ... Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ...
Cook
Riverside, RI · On-site
$18.13 - $29.90/hr
Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking techniques and a complete ...
Cook
Riverside, RI · On-site
$18.13 - $29.90/hr
Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking techniques and a complete ...
Cook
East Greenwich, RI · On-site
$23 - $25/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: East Greenwich, RI Hours Per Week: Full Time Hourly Pay Rate: $23.00 - $25.00/yr Pay ...
Cook
East Greenwich, RI · On-site
$23 - $25/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: East Greenwich, RI Hours Per Week: Full Time Hourly Pay Rate: $23.00 - $25.00/yr Pay ...
Cook
$18.04 - $28.46/hr
Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking techniques and a complete ...
Cook
$18.04 - $28.46/hr
Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking techniques and a complete ...
Cook
Riverside, RI · On-site
Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National ... Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ...
Quick apply
Cook
Riverside, RI · On-site
Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National ... Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ...
Cook
Riverside, RI · On-site
$18.13 - $29.90/hr
Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking techniques and a complete ...
Cook
Riverside, RI · On-site
$18.13 - $29.90/hr
Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking techniques and a complete ...
Cook
Riverside, RI · On-site
$18.13 - $29.90/hr
MINIMUM QUALIFICATIONS Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking ...
Cook
Riverside, RI · On-site
$18.13 - $29.90/hr
MINIMUM QUALIFICATIONS Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking ...
Cook
Riverside, RI · On-site
$18.04 - $28.46/hr
MINIMUM QUALIFICATIONS Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking ...
Cook
Riverside, RI · On-site
$18.04 - $28.46/hr
MINIMUM QUALIFICATIONS Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking ...
Cook
Riverside, RI · On-site
$18.04 - $28.46/hr
Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking techniques and a complete ...
Cook
Riverside, RI · On-site
$18.04 - $28.46/hr
Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking techniques and a complete ...
Cook
$14 - $18.75/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
$14 - $18.75/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
$14 - $19/hr
Perform other duties assigned by the manager Requirements: * Must be able to cook a variety of foods in large quantities * Must be able to read, write, speak, and understand the English language
Quick apply
Cook
$14 - $19/hr
Perform other duties assigned by the manager Requirements: * Must be able to cook a variety of foods in large quantities * Must be able to read, write, speak, and understand the English language
Cook
Riverside, RI · On-site
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National ...
Cook
Riverside, RI · On-site
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National ...
Cook Manager information
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Rhode Island? The most popular types of Cook jobs in Rhode Island are:
What are popular job titles related to Cook Manager jobs in Rhode Island? For Cook Manager jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Rhode Island look for? The top searched job categories for Cook Manager jobs in Rhode Island are:
What cities in Rhode Island are hiring for Cook Manager jobs? Cities in Rhode Island with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in RI? For Cook Manager jobs in RI, the most frequently searched job titles are:
$16 - $20/hr
Full-time
Re-posted 28 days ago
Job description
Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.
Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme.
It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.
Public’s masculine and warm setting will be a meeting place for hipsters and Senators alike.