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Part Time Cook Jobs in Rhode Island (NOW HIRING)

Cook - Part time

Westerly, RI · On-site

$14 - $19/hr

Responsible for providing nutritious meals to the patients, staff, and visitors using standardized recipes. makes sure that all food is properly cooked and has acceptable temperatures according to ...

Cook

Pawtucket, RI · On-site

$13.75 - $18.25/hr

) Come join the talented staff at AdviniaCare! We're seeking a skilled and motivated Cook to join the talented staff for either full or part-time hours. Candidate should be an enthusiastic team player ...

Unidine is hiring immediately for part time PREP COOK positions. * Location : St. Clare Home - 309 Spring Street, Newport, RI 02840. * Schedule : Part time schedule; 25 hours per week. Hours and days ...

Cook

Pawtucket, RI

$13.75 - $18.25/hr

Come join the talented staff at AdviniaCare! We're seeking a skilled and motivated Cook to join the talented staff for either full or part-time hours. Candidate should be an enthusiastic team player ...

Unidine is hiring immediately for part time PREP COOK positions. * Location : St. Clare Home - 309 Spring Street, Newport, RI 02840. * Schedule : Part time schedule; 25 hours per week. Hours and days ...

Unidine is hiring immediately for part time PREP COOK position. * Location : Tockwotton on the Waterfront - 500 Waterfront Drive, East Providence, RI 02914. * Schedule : Part time schedule. Days and ...

Cook

Providence, RI · On-site

$2/hr

Supervision Received When serving as the cook in charge of a small kitchen, works under the ... Position Details FLSA Non-Exempt Full Time / Part Time Full-time Work Schedule 40 hours/ week ...

Cook

Cranston, RI

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...

LINE COOK

Providence, RI · On-site

$18 - $20/hr

Full and part-time positions available. Past experience cooking should include frying, grilling, or sauté stations. Pay rate based on experience ($18-20 per hour). Night and weekend hours available.

Cook

Johnston, RI · On-site

$14 - $18.75/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Providence, RI · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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Showing results 1-20

Part Time Cook information

See Rhode Island salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for part time cook in Rhode Island is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Rhode Island? The most popular types of Cook jobs in Rhode Island are:
What cities in Rhode Island are hiring for Part Time Cook jobs? Cities in Rhode Island with the most Part Time Cook job openings:

$14.50 - $19.50/hr

Part-time

Posted 16 days ago


Job description

Positions Summary:

To produce all food items for Breakfast, Lunch and Dinner for tray line and Main Dining room!

Essential Duties and Responsibilities:

Prepares quality food in a timely manner consistent with individual resident needs.

Directs, evaluates and disciplines Dietary Assistants to assure proper meal preparation.

Monitors Dietary Departments proper functioning to ensure quality service...

Determines amount and type of food and supplies required for daily menus for production records; ensures that supplies are obtained from storage area in time for meal preparation.

Responsible for preparation of all foods served following standard recipes and special diet orders. Plans for production in order to adhere to meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

Performs all tasks and duties in an efficient and safe manner..

Required Competencies:

Food safe certificate

Experienace working in a long term care facility or similar setting as a cook.

EEOC

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.