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Cook Manager Jobs in Rhode Island (NOW HIRING)

Brown University

Cook

Providence, RI · On-site

$14.25 - $19/hr

... garde- manger plus buffet service; garnishing; sautéing; breading and deep fat frying; meat ... Cook Department: Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker ...

Brown University

Cook

Providence, RI · On-site

$14 - $19/hr

... garde- manger plus buffet service; garnishing; sautéing; breading and deep fat frying; meat ... Cook Department: Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker ...

Brown University

Cook

Providence, RI · On-site

$14.25 - $19/hr

... garde- manger plus buffet service; garnishing; sauteing; breading and deep fat frying; meat ... Cook Department: Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker ...

Brown University

Cook

Providence, RI · On-site

$14.25 - $19/hr

... garde- manger plus buffet service; garnishing; sauteing; breading and deep fat frying; meat ... Cook Department: Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker ...

Four Brothers Pizza

Cooks

North Kingstown, RI · On-site

$21 - $24/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow ...

Gregg's Restaurants & Taverns

Line Cook

Providence, RI · On-site

$16 - $21/hr

Adhere to portion control and food preparation standards to maintain product consistency and manage costs. * Monitor food temperatures and use thermometers to ensure food is cooked and stored at the ...

Venda Ravioli Inc

CATERING COOK

Providence, RI · On-site

$17 - $21.75/hr

Venda Ravioli is looking for a cook to join our catering team. In this position you will be ... Time Management: The ability to multitask and ensure all items are completed and loaded for an ...

Brown University

Cook

Providence, RI · On-site

$16 - $20.25/hr

... garde- manger plus buffet service; garnishing; sautéing; breading and deep fat frying; meat ... Cook Department: Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker ...

Brown University

Cook

Providence, RI · On-site

$16.25 - $20.25/hr

... garde- manger plus buffet service; garnishing; sauteing; breading and deep fat frying; meat ... Cook Department: Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker ...

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

Cook meals in a timely and efficient manner, upholding the appropriate temperature and consistency ... Immediately, report any concerns with the manager. * Uphold the FIFO (First In, First Out) process ...

Sodexo

Cook

Newport, RI · On-site

$16 - $26/hr

Cook Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts: Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Newport, RI

$16 - $26/hr

Cook Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

Cook meals in a timely and efficient manner, upholding the appropriate temperature and consistency ... Immediately, report any concerns with the manager. * Uphold the FIFO (First In, First Out) process ...

MERIDIAN SENIOR LIVING

Cook - Full Time

Cumberland, RI · On-site

$20 - $23/hr

As a Cook, you will work closely with our Dining Services Manager and will be responsible for the Community's food ordering, preparation, and delivery as well as kitchen sanitation. Cook tasks in ...

Sodexo

Cook

Newport, RI · On-site

$16 - $26/hr

Cook Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

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Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Rhode Island

Cook Manager information

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Rhode Island?

The most popular types of Cook jobs in Rhode Island are:

What are popular job titles related to Cook Manager jobs in Rhode Island?

For Cook Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Rhode Island look for?

The top searched job categories for Cook Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Cook Manager jobs?

Cities in Rhode Island with the most Cook Manager job openings:

What are popular job titles related to Cook Manager jobs in RI?

For Cook Manager jobs in RI, the most frequently searched job titles are:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Cook - Heritage Hills

Live Well Healthcare Solutions

Smithfield, RI • On-site

$21/hr

Full-time

Re-posted 13 days ago

Job description

Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility.

Cook Position:

  • Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.


LWHS123!

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About Livewell Healthcare Solutions

Sourced by ZipRecruiter

As seasoned experts in the healthcare industry, we’ll handle your facility’s culinary and environmental operations so you’ll be able to achieve what matters most— your residents’ living well. Managing a nursing facility is no easy task. That’s why Live Well is the ideal solution for simplifying operations. You’ll benefit from a winning partnership between industry leaders who have decades of experience in dietary food distribution and healthcare staffing management.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Howell, NJ, US

View All Livewell Healthcare Solutions Jobs