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Weekend Cook Jobs in Rhode Island (NOW HIRING)

Cook

Riverside, RI

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... Mornings/ Evenings/ Rotating Weekends and Holidays Work Shift: Variable Daily Hours: Per Diem - As ...

Cook

Cranston, RI

$17 - $19/hr

  • Medical

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Line Cook

West Greenwich, RI · On-site

$18 - $22/hr

Line Cook Position Title: Line Cook Department: Kitchen / Back of House Reports To: Head Chef, Sous ... weekend, and holiday shifts required You can expect competitive pay, based upon experience and ...

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Pizza Cook

West Warwick, RI · On-site

  • Retirement

West Warwick, RI Schedule: Full-time (weekends required) What We're Looking For: * A strong work ... Prepare and cook pizzas to order * Maintain cleanliness and organization in the kitchen * Follow ...

Cook

Cranston, RI · On-site

$17 - $19/hr

  • Medical

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Cranston, RI · On-site

$17 - $19/hr

  • Medical

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Cranston, RI

$17 - $19/hr

  • Medical

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Cranston, RI

$17 - $19/hr

  • Medical

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Lucky Strike Entertainment, formerly Bowlero Corp, ...

Be Seen First

Pizza Cook

West Warwick, RI · On-site

  • Retirement

West Warwick, RI Schedule: Full-time (weekends required) What We're Looking For: * A strong work ... Prepare and cook pizzas to order * Maintain cleanliness and organization in the kitchen * Follow ...

Cook

Cranston, RI

$17 - $19/hr

  • Medical

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Johnston, RI

$14.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

Cook

Johnston, RI · On-site

$14 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

Cook

Johnston, RI · On-site

$14 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Live the Mission We are seeking a Part Time Cook (every other weekend), with at least one year of food service experience, at Cherry Hill Manor, in Johnston, RI. We are a LTC and skilled nursing ...

Cook

Johnston, RI · On-site

$14.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

LINE COOK

Providence, RI · On-site

$18 - $20/hr

Costantino's Venda Ristorante on Federal Hill in Providence is looking for line cooks! Full and ... Night and weekend hours available. Night shifts are generally 3pm -11pm or 3pm-12am depending on ...

Cook

East Providence, RI

$14 - $19/hr

Evergreen House Health Center is seeking an experienced high volume line cook with weekday and weekend availability. The preferred candidate will have: * 1-3 Years experience in a skilled nursing ...

Banquet Cook

Cranston, RI

$17.75 - $22.25/hr

Alpine Country Club is announcing exceptional career opportunity of Banquet Cook. Qualified ... Must have flexibility to work weekends and holidays.

Cook

East Providence, RI · On-site

$20 - $22/hr

Evergreen House Health Center is seeking an experienced high volume line cook with weekday and weekend availability. The preferred candidate will have: * 1-3 Years experience in a skilled nursing ...

Cook

Providence, RI

$14 - $19/hr

Cook Join our Team at AdviniaCare Summit Commons! At AdviniaCare Summit Commons, we provide a ... Alternating weekends. How to Apply: If you are a motivated and dedicated individual who is ...

Showing results 21-40

Weekend Cook information

See Rhode Island salary details

$8

$15

$21

How much do weekend cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for weekend cook in Rhode Island is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Rhode Island?

The most popular types of Cook jobs in Rhode Island are:

What are popular job titles related to Weekend Cook jobs in Rhode Island?

For Weekend Cook jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Rhode Island look for?

The top searched job categories for Weekend Cook jobs in Rhode Island are:

What cities in Rhode Island are hiring for Weekend Cook jobs?

Cities in Rhode Island with the most Weekend Cook job openings:

Infographic showing various Weekend Cook job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $32,650 per year, or $15.7 per hour.

$18.04 - $28.46/hr

Per diem

Re-posted 2 hours ago


Job description

SUMMARY:
Under the general supervision of the Food Services Supervisor, responsibilities include the preparation and distribution of food for hospital patients and staff.
Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.
In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done. The core Success Factors include:
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Consistently applies the corporate values of respect, honesty and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible and high-value services within the environment of a comprehensive integrated academic health system.
Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads and desserts to be prepared.
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained.
Estimates food quantities and controls serving portions to minimize waste and leftovers.
Confers with Food Service Supervisor regarding modified diet preparation and use of leftovers.
Procures or supervisors procurement of food from refrigerator, freezer or other storage areas.
Trims and cuts meat and fowl.
Prepares or supervises washing, trimming, cooking, and seasoning of food items.
Measures and mixes ingredients according to recipes.
Observes and tastes food being cooked or prepared; adds ingredients or seasonings to improve flavor, texture, and appearance. Tests food being cooked by tasting, smelling, and following methods to determine that it is properly cooked.
Adjusts heat controls and timers on stoves, ovens, steam kettles and grills.
Prepares cold meats, sandwiches and other foods including snacks and beverages.
Inspects meat and other food in storage. Makes recommendation as to menu changes as deemed advisable.
MINIMUM QUALIFICATIONS:
Requires knowledge of cooking techniques and a complete familiarity with cooking operations and procedures.


EXPERIENCE:
Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety.


SUPERVISORY RESPONSIBILITY:
NONE

Pay Range:

$18.04-$28.46

EEO Statement:

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

Location:

Bradley Hospital - 1011 Veterans Memorial Pkwy East Providence, Rhode Island 02915

Work Type:

Mornings/ Evenings/ Rotating Weekends and Holidays

Work Shift:

Variable

Daily Hours:

Per Diem - As required

Driving Required:

No