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Weekend Cook Jobs in Rhode Island (NOW HIRING)

Evergreen House Health Center

Cook

East Providence, RI · On-site

$20 - $22/hr

Evergreen House Health Center is seeking an experienced high volume line cook with weekday and weekend availability. The preferred candidate will have: * 1-3 Years experience in a skilled nursing ...

Evergreen House Health Center

Cook

East Providence, RI

$14 - $19/hr

Evergreen House Health Center is seeking an experienced high volume line cook with weekday and weekend availability. The preferred candidate will have: * 1-3 Years experience in a skilled nursing ...

Troon

Banquet Cook

Cranston, RI

$17.75 - $22.25/hr

Alpine Country Club is announcing exceptional career opportunity of Banquet Cook. Qualified ... Must have flexibility to work weekends and holidays.

AdviniaCare Summit Commons

Cook

Providence, RI · On-site

$14 - $19/hr

Cook Join our Team at AdviniaCare Summit Commons! At AdviniaCare Summit Commons, we provide a ... Alternating weekends. How to Apply: If you are a motivated and dedicated individual who is ...

Ocean House Collection

Overnight Cook

Westerly, RI · On-site

$18.50 - $23/hr

All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday ... The Overnight Cook reports directly to the Executive Sous Chef or Sous Chef. Key Responsibilities ...

Troon Golf

Banquet Cook

Cranston, RI · On-site

$17.75 - $22.25/hr

Alpine Country Club is announcing exceptional career opportunity of Banquet Cook. Qualified ... Must have flexibility to work weekends and holidays. Equal Opportunity Employer This employer is ...

Pawtucket Falls Health Care

Dietary Cook

Pawtucket, RI · On-site

$19 - $19.50/hr

Dietary Cook Pawtucket Falls Health Care Make a Difference Every Day at Pawtucket Falls Join our ... weekends • Strong organizational and communication skills • Attention to detail and ability to ...

TPG Hotels Resorts and Marinas

Cook 2 Line Cook

Providence, RI · On-site

$16 - $20/hr

Job Overview Our Line Cooks are responsible for cost effective preparation of quality food in safe ... Willingness to work flexible hours, including evenings, weekends, and holidays. Working Conditions ...

Groundwater Cafe

Be Seen First

Line and prep cook

North Scituate, RI · On-site

$18 - $25/hr

Cook and plate menu items according to café recipes and standards * Maintain cleanliness and ... Weekend and holiday availability may be required * Food safety certification is a plus What We ...

Paddy's Beach Club

Line Cook / Prep Cooks

Westerly, RI · On-site

$18 - $23/hr

Weekdays and/or Weekend shifts available Experience: * Restaurant experience preferred but not necessary. Willing to train motivated individuals. Work Location: In person Job Posted by ApplicantPro

Public Kitchen and Bar

Cook

Providence, RI · On-site

$16 - $20/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

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All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Rhode Island

Weekend Cook information

See Rhode Island salary details

$8

$15

$21

How much do weekend cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for weekend cook in Rhode Island is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Rhode Island? The most popular types of Cook jobs in Rhode Island are:
What are popular job titles related to Weekend Cook jobs in Rhode Island? For Weekend Cook jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Rhode Island look for? The top searched job categories for Weekend Cook jobs in Rhode Island are:
What cities in Rhode Island are hiring for Weekend Cook jobs? Cities in Rhode Island with the most Weekend Cook job openings:
Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Rhode Island as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,650 per year, or $15.7 per hour.
Cook

Cook

Evergreen House Health Center

East Providence, RI • On-site

$20 - $22/hr

Full-time

Posted 14 days ago

Job description

Live, Work, Play the Evergreen Way!
Evergreen House Health Center is seeking an experienced high volume line cook with weekday and weekend availability. The preferred candidate will have:
  • 1-3 Years experience in a skilled nursing facility, hospital, or other medical setting preferred
  • Be knowledgeable in dietary procedure, as well as related laws, regulations and guidelines pertaining to hospital and nursing home operations
  • Experience cooking in large quantities and recipe adherence necessary
  • Knowledge of ordered diets as well as food consistency preferred
  • Work with the facility's dietician as necessary and implement recommended changes as required
  • Perform administrative requirements such as completing necessary forms, reports, etc.,
  • Assure that menus are maintained and filed in accordance with established policies and procedures
  • Possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public

Position Summary
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.
Education, Experience, and Licensure Requirements
  • High school graduate or equivalent
  • One (1) year experience in food preparation preferred
  • Experience in preparing and cooking food in large quantities

Specific Job Requirements
  • Make independent decisions when circumstances warrant such action
  • Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
  • Implement and interpret the programs, goals, objectives, policies, and procedures of the department
  • Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
  • Maintains professional working relationships with all associates, vendors, etc
  • Maintains confidentiality of all proprietary and/or confidential information
  • Understand and follow company policies including harassment and compliance procedures
  • Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions
  • Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
  • Knowledgeable of ordered diets as well as food consistency
  • Ensure food and supplies for the next meal are readily available
  • Serve meals and snacks in a timely manner
  • Utilize production tools and recipes provided to prepare meals and snacks
  • Exhibit excellent customer service and a positive attitude towards patients
  • Assist in the evacuation of patients
  • Demonstrate dependable, regular attendance
  • Concentrate and use reasoning skills and good judgment
  • Communicate and function productively on an interdisciplinary team
  • Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
  • Read, write, speak, and understand the English language

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