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Line Cook Jobs in Rhode Island (NOW HIRING)

Dan's Place

Line Cook

West Greenwich, RI · On-site

$18 - $22/hr

Line Cook Department: Kitchen / Back of House Reports To: Head Chef, Sous Chef, or Kitchen Manager Job Summary You will be asked to prepare ingredients and cook menu items according to the our ...

Level99 Entertainment

Line Cook

Providence, RI · On-site

$16 - $20/hr

The Line Cook wants to get things right, continually improving, learning from mistakes, and remembering the small details are just as important as the big ones. A successful Line Cook will be able to ...

PF Changs

Line Cook

Providence, RI · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

SAC Corp

LINE COOK

Providence, RI · On-site

$18 - $20/hr

Costantino's Venda Ristorante on Federal Hill in Providence is looking for line cooks! Full and part-time positions available. Past experience cooking should include frying, grilling, or sauté ...

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook. Starting rate of pay between $23 and $27, based on experience. Duties and Responsibilities * Prepare ...

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook. Starting rate of pay between $23 and $27, based on experience. Duties and Responsibilities * Prepare ...

Chow Fun Food Group

Be Seen First

Restaurant Line Cook

Providence, RI · On-site

$18 - $21/hr

Line Cook We are looking for professional experienced line cooks to work a busy line, prep food and set up stations for success. The successful candidate will be able to work as a team in order to ...

Olive Garden

Line Cook

Warwick, RI · On-site

$16 - $27.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Warwick, RI

$16 - $27.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Warwick, RI · On-site

$16 - $27.50/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Warwick, RI · On-site

$16 - $21/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

RICHMOND COUNTRY CLUB INC

Line/Event Cook

Hope Valley, RI · On-site

$18 - $24/hr

Richmond Country Club, a busy public golf course in Southern Rhode Island, is seeking a Line Cook and/or Tournament Cook to join our high-volume kitchen team. We host daily dining as well as large ...

RICHMOND COUNTRY CLUB INC

Line/Event Cook

Hope Valley, RI · On-site

$18 - $24/hr

Richmond Country Club, a busy public golf course in Southern Rhode Island, is seeking a Line Cook and/or Tournament Cook to join our high-volume kitchen team. We host daily dining as well as large ...

Red Robin Gourmet Burgers

Line Cook

Warwick, RI · On-site

$15.50 - $19.25/hr

Line Cook Range: $16.15 - $19.48 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

T's Restaurant Group

Line Cook

Narragansett, RI · On-site

$17 - $22/hr

ABOUT THE POSITION As a Line Cook, you are responsible for accurately and efficiently preparing, cooking, and plating breakfast and brunch menu items, including eggs, pancakes, waffles, French toast ...

Hometown Tavern

Experienced Line Cook

Warren, RI · On-site

$16 - $22/hr

Full time and part time position with experience for a chef/ line cook available at 632 Metacom Ave Warren RI. Must know grill, saute, pasta, fryer. Must be passionate about food & cooking. To apply ...

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All JobsLine Cook JobsLine Cook Jobs in Rhode Island

Line Cook information

See Rhode Island salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for line cook in Rhode Island is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.61 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Rhode Island? For Line Cook jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Rhode Island look for? The top searched job categories for Line Cook jobs in Rhode Island are:
What cities in Rhode Island are hiring for Line Cook jobs? Cities in Rhode Island with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in RI? For Line Cook jobs in RI, the most frequently searched job titles are:
Line Cook jobs near you

Line Cook

Dan's Place

West Greenwich, RI • On-site

$18 - $22/hr

Full-time

Posted 23 days ago

Job description

Looking for an experienced line cook that is able to work saute, char grill, and flattop.

Line Cook Job Description

Position Title: Line Cook

Department: Kitchen / Back of House

Reports To: Head Chef, Sous Chef, or Kitchen Manager

Job Summary

You will be asked to prepare ingredients and cook menu items according to the our recipes and quality standards. You should maintain a clean, organized workstation and work efficiently with the kitchen team to ensure timely food service.

Key Responsibilities

Prepare and cook menu items following recipes and portion guidelines

Set up and stock cooking stations with necessary ingredients and equipment

Ensure food is cooked and presented according to restaurant standards

Maintain cleanliness and organization of the workstation

Follow food safety and sanitation guidelines

Assist with food prep such as chopping vegetables, portioning meats, and preparing sauces

Communicate effectively with other kitchen staff during service

Monitor food inventory at the station and notify supervisors when supplies are low

Help with cleaning duties including equipment, and kitchen surfaces

Qualifications

Previous cooking or kitchen experience preferred

Knowledge of basic cooking techniques and food safety practices

Ability to work in a fast-paced environment

Strong teamwork and communication skills

Ability to stand for long periods and lift up to 40–50 lbs

Work Environment

Fast-paced kitchen environment

Requires standing, moving quickly, and working near hot surfaces and equipment

Evening, weekend, and holiday shifts required

You can expect competitive pay, based upon experience and proficiency.

Apply