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Line Cook Jobs in Rhode Island (NOW HIRING)

Dan's Place

Line Cook

West Greenwich, RI · On-site

$18 - $22/hr

Line Cook Department: Kitchen / Back of House Reports To: Head Chef, Sous Chef, or Kitchen Manager Job Summary You will be asked to prepare ingredients and cook menu items according to the our ...

The Surf Shack B&B

line cook

Narragansett, RI · On-site

$16 - $18/hr

Join Our Team as a Line Cook at The Surf Shack B&B! Are you passionate about crafting delicious meals and working in a welcoming, coastal environment? The Surf Shack B&B, nestled in the charming town ...

Carrabba's Italian Grill

Line Cook

Warwick, RI

$15.50 - $19.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Carrabba's Italian Grill

Line Cook

Warwick, RI · On-site

$15.50 - $19.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Carrabba's Italian Grill

Line Cook

Warwick, RI

$15.50 - $19.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Infuse Hospitality

Line Cook

Providence, RI · On-site

$16 - $20/hr

The Line Cook plays a key role in delivering memorable dining experiences by preparing high-quality dishes with consistency, precision, and care. This role supports kitchen operations by maintaining ...

Phoenix3 Collective

Line Cook

Providence, RI · On-site

$16 - $20/hr

The Line Cook plays a key role in delivering memorable dining experiences by preparing high-quality dishes with consistency, precision, and care. This role supports kitchen operations by maintaining ...

SAC Corp

LINE COOK

Providence, RI · On-site

$18 - $20/hr

Costantino's Venda Ristorante on Federal Hill in Providence is looking for line cooks! Full and part-time positions available. Past experience cooking should include frying, grilling, or sauté ...

Olive Garden

Line Cook

Warwick, RI · On-site

$16 - $27.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Warwick, RI

$16 - $27.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Warwick, RI · On-site

$16 - $27.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Bettola

Line Cook

Cranston, RI · On-site

$18 - $22/hr

We're looking for an experienced Line Cook who takes pride in quality, works well in a fast-paced environment, and enjoys being part of a collaborative kitchen team. If you're dependable, organized ...

Olive Garden

Line Cook

Warwick, RI · On-site

$16 - $27.50/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

The Chanler

Line Cook

Newport, RI · On-site

$15.75 - $19.75/hr

FULL-TIME LINE COOK Join the culinary team at The Chanler at Cliff Walk as a Full-Time Savory Line Cook and play an essential role in creating exceptional dining experiences for our guests. As a ...

Red Robin Gourmet Burgers

Line Cook

Warwick, RI · On-site

$15.50 - $19.25/hr

Line Cook Range: $16.15 - $19.48 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

T's Restaurant Group

Line Cook

Narragansett, RI · On-site

$17 - $22/hr

ABOUT THE POSITION As a Line Cook, you are responsible for accurately and efficiently preparing, cooking, and plating breakfast and brunch menu items, including eggs, pancakes, waffles, French toast ...

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All JobsLine Cook JobsLine Cook Jobs in Rhode Island

Line Cook information

See Rhode Island salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for line cook in Rhode Island is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.61 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Rhode Island?

The most popular types of Line Cook jobs in Rhode Island are:

What job categories do people searching Line Cook jobs in Rhode Island look for?

The top searched job categories for Line Cook jobs in Rhode Island are:

What cities in Rhode Island are hiring for Line Cook jobs?

Cities in Rhode Island with the most Line Cook job openings:

What are popular job titles related to Line Cook jobs in RI?

For Line Cook jobs in RI, the most frequently searched job titles are:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Rhode Island as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,846 per year, or $16.8 per hour.

Line Cook

West Greenwich, RI • On-site

Dan's Place
See more jobs at Dan's Placeexternal

$18 - $22/hr

Full-time

Re-posted 28 days ago

Job description

Looking for an experienced line cook that is able to work saute, char grill, and flattop.

Line Cook Job Description

Position Title: Line Cook

Department: Kitchen / Back of House

Reports To: Head Chef, Sous Chef, or Kitchen Manager

Job Summary

You will be asked to prepare ingredients and cook menu items according to the our recipes and quality standards. You should maintain a clean, organized workstation and work efficiently with the kitchen team to ensure timely food service.

Key Responsibilities

Prepare and cook menu items following recipes and portion guidelines

Set up and stock cooking stations with necessary ingredients and equipment

Ensure food is cooked and presented according to restaurant standards

Maintain cleanliness and organization of the workstation

Follow food safety and sanitation guidelines

Assist with food prep such as chopping vegetables, portioning meats, and preparing sauces

Communicate effectively with other kitchen staff during service

Monitor food inventory at the station and notify supervisors when supplies are low

Help with cleaning duties including equipment, and kitchen surfaces

Qualifications

Previous cooking or kitchen experience preferred

Knowledge of basic cooking techniques and food safety practices

Ability to work in a fast-paced environment

Strong teamwork and communication skills

Ability to stand for long periods and lift up to 40–50 lbs

Work Environment

Fast-paced kitchen environment

Requires standing, moving quickly, and working near hot surfaces and equipment

Evening, weekend, and holiday shifts required

You can expect competitive pay, based upon experience and proficiency.

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