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Full Time Line Cook Jobs in Rhode Island (NOW HIRING)

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

  • Medical

  • Dental

  • Vision

The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook. Starting rate of pay between $23 and $27, based on experience. Duties and Responsibilities * Prepare ...

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

  • Medical

  • Dental

  • Vision

The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook. Starting rate of pay between $23 and $27, based on experience. Duties and Responsibilities * Prepare ...

Applebee's - Smithfield

Full Time Line Cook

Smithfield, RI

$15.25 - $19/hr

  • Medical

  • Life

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work ...

Applebee's - Smithfield

Full Time Line Cook

Smithfield, RI

$15.25 - $19/hr

  • Medical

  • Life

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work ...

Applebee's - Smithfield

Full Time Line Cook

Smithfield, RI

$15.25 - $19/hr

  • Medical

  • Life

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work ...

Hometown Tavern

Experienced Line Cook

Warren, RI · On-site

$16 - $22/hr

  • PTO

Full time and part time position with experience for a chef/ line cook available at 632 Metacom Ave Warren RI. Must know grill, saute, pasta, fryer. Must be passionate about food & cooking. To apply ...

Sodexo

Line Cook

Newport, RI

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Location: SALVE REGINA UNIVERSITY - 94293013 Workdays/shifts : Varying shifts, days/hours ... Employment Type: Full-time Pay Range: $19 per hour - $21 per hour University students with ...

Sodexo

Line Cook

Newport, RI

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Location: SALVE REGINA UNIVERSITY - 94293013 Workdays/shifts : Varying shifts, days/hours ... Employment Type: Full-time Pay Range: $19 - $21 University students with restrictions on number of ...

Sodexo

Line Cook

Newport, RI · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Location: SALVE REGINA UNIVERSITY - 94293013 Workdays/shifts: Varying shifts, days/hours ... Employment Type: Full-time Pay Range: $19 - $21 University students with restrictions on number of ...

TPG Hotels Resorts and Marinas

Cook 2 Line Cook

Providence, RI · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Overview Our Line Cooks are responsible for cost effective preparation of quality food in safe ... Benefits: Benefits for Full Time employees may include: * Health, Dental and Vision Insurances

The Pell

Line Cook

Middletown, RI

$15.75 - $19.75/hr

The Line Cook is responsible for preparing all food items based on standardized recipes for the ... Employment Type: FULL_TIME

The Pell

Line Cook

Middletown, RI

$15.75 - $19.75/hr

The Line Cook is responsible for preparing all food items based on standardized recipes for the ... Employment Type: FULL_TIME

TPG Hotels Resorts and Marinas

Cook 2 Line Cook

Providence, RI · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Overview Our Line Cooks are responsible for cost effective preparation of quality food in safe ... Benefits: Benefits for Full Time employees may include: * Health, Dental and Vision Insurances

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Rhode Island

Full Time Line Cook information

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What cities in Rhode Island are hiring for Full Time Line Cook jobs?

Cities in Rhode Island with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Line Cook

Providence Oyster Bar

Providence, RI • On-site

$23 - $27/hr

Full-time

Medical, Dental, Vision

Re-posted 29 days ago

Job description

The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook. Starting rate of pay between $23 and $27, based on experience.

Duties and Responsibilities

  • Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc.
  • Cook meals in a timely and efficient manner, upholding the appropriate temperature and consistency.
  • Be knowledgeable on the various kitchen stations, i.e. grill, hot line, salad station, etc.
  • As assigned, assist with food preparation, kitchen line, and dishwashing.
  • Uphold the food quality including cooking temperatures and plate presentation.
  • Be aware of contamination on reported allergies.
  • Uphold the kitchen cleanliness standards including sanitizing surfaces.
  • Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager.
  • Uphold the FIFO (First In, First Out) process to include all products are appropriately dated.
  • Uphold the refrigerator food storage safety measures to include product placement and temperature logs.
  • Report inventory and product needs to the manager
  • Uphold the company's policies and procedures.
  • All other assigned duties.

Some Benefits Include:

  • Medical, Dental, Vision (split cost between Company and employee)
  • Paid RI Sick and Safe Leave
  • Employee shift meal and employee discount program

Click here to view the company website