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Full Time Line Cook Jobs in Rhode Island (NOW HIRING)

Fish Window Cleaning

General Labor

Warwick, RI · On-site

$17 - $28/hr

Paid time off * 401(k) matching Want a general labor job that starts at 7:30 am? Full time hours: 7 ... servers, line cooks and retail/customer service workers. We have immediate openings for General ...

Fish Window Cleaning

Window Cleaner

Warwick, RI · On-site

$17 - $28/hr

Fish Window Cleaning is looking for full-time window cleaners for our operation. * We clean windows ... line cooks and retail/customer service workers. * We are looking for candidates that maintain ...

Barbeque Integrated Inc

Prep Cook

Warwick, RI

$14 - $17.50/hr

Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor ...

Smokey Bones

Prep Cook

Warwick, RI · On-site

$14 - $17.50/hr

Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor ...

Domino's

Pizza Team Member

Westerly, RI · On-site

$11.25 - $15/hr

... Cook/Team Member) to join their team! Job type: Full time and Part time, Permanent You got game ... Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just ...

Domino's Pizza

Pizza Team Member

Westerly, RI

$11.25 - $15/hr

... Cook/Team Member) to join their team! Job type: Full time and Part time, Permanent You got game ... Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just ...

Sodexo

Cocinero principal

Newport, RI

$24/hr

Tipo de empleo: Full-time Rango de pago: $22 per hour a $24 per hour Los estudiantes universitarios con restricciones horarias, incluidos los estudiantes internacionales, deben solicitar puestos ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Rhode Island

Full Time Line Cook information

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What cities in Rhode Island are hiring for Full Time Line Cook jobs?

Cities in Rhode Island with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Grill Cook

CAVA - Marketplace Center

Warwick, RI

$19/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 22 days ago

Job description

Grill Cook 
At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. 
 
We foster a culture built on five core values:  

  • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others. 
  • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. 
  • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt. 
  • Passion for Positivity: We greet each day with warmth and possibility. 
  • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. 

 
The Role:   
You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! 

 
What You’ll Do: 

  • Observe food safety, sanitation, and quality procedures  
  • Follow recipes and procedures to maintain food quality and consistency 
  • Adhere to safety and sanitation procedures and all CAVA standards 
  • Restock cook stations and keep them clean and organized 
  • Stand and/or walk for an entire shift   
  • This role is constantly in motion to deliver mind-blowing meals to our guests 
  •  Put deliveries away, plus any additional duties assigned 
  • Ability to cross train across the restaurant to ensure rapid growth 
  • May stand for long periods of time and lift up to 50 pounds 
  • Assist with any additional duties assigned 

 
Physical Requirements: 

  • Must be able to bend and reach overhead often 
  • Must possess dexterity to handle tongs, pots/pans, and other equipment 
  • Must be comfortable working in temperatures ranging from hot to cold 
  • Must be comfortable working near open flames 
  • May be required to work in tight spaces 
  • Must maintain near constant communication with multiple people 
  • Close vision, distance vision, and peripheral vision is required 
  • Must be able to sit, squat and kneel occasionally 
  • Must be able to work in a constant state of alertness and safe manner 
  • May be required to occasionally work in outdoor weather conditions 

Benefits at CAVA?  
We’ve got you covered. Here are just some of the benefits available to CAVA team members: 

  • Competitive pay 
  • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 
  • 401k enrollment with CAVA contribution*  
  • Paid sick leave, parental leave, and community service leave* 
  • FREE CAVA Meal for every shift worked 
  • The opportunity to be on the ground floor of a rapidly growing brand 
    *indicates eligible qualifying positions 

 
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. 

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member