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Full Time Line Cook Jobs in Rhode Island (NOW HIRING)

Line Cook

Newport, RI

$21/hr

  • Dental

  • Retirement

Line Cook Ubicación: SALVE REGINA UNIVERSITY - 94293013 Días de trabajo/turnos: Varying shifts ... Tipo de empleo: Full-time Rango de pago: $19 per hour a $21 per hour Los estudiantes universitarios ...

Line Cook

Providence, RI

$19 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... pertains to line cook. -A warm, inclusive working environment and organizational culture ... Position Type: Full-Time Shift Outlook: Wednesday-Sunday, Noon to Close. If in culinary school ...

Cook

East Greenwich, RI · On-site

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

The Providence Oyster Bar located in East Greenwich is hiring a Line Cook! Duties and ... Medical, Dental Vision benefits for full time staff members, employer currently covers 50% of the ...

Cook

East Greenwich, RI · On-site

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

The Providence Oyster Bar located in East Greenwich is hiring a Line Cook! Duties and ... Medical, Dental Vision benefits for full time staff members, employer currently covers 50% of the ...

Line Cook

Warwick, RI · On-site

$15.50 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for line Sweep and clean line floor, take ...

Line Cook

Warwick, RI

$15.50 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for line Sweep and clean line floor, take ...

Commis Chef / Line Cook

Exeter, RI · On-site

$15.50 - $19.25/hr

  • Retirement

Job Type Full-time Description Zinnia Health offers substance use, mental health, and trauma-based ... line cook, fry cook and expediter. * Work well in a fast-paced environment.

Commis Chef / Line Cook

Exeter, RI · On-site

$15.50 - $19.25/hr

  • Retirement

Schedule / Hours : Full Time / 40 Hours *Monday, Tuesday, Friday, and Sunday: 7am-5pm/8am-6pm ... line cook, fry cook and expediter. * Work well in a fast-paced environment. Requirements:

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Line Cooks

Woonsocket, RI · On-site

$15 - $19/hr

Full-time cooks with prior experience.

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Line Cooks

Woonsocket, RI · On-site

$15 - $19/hr

Full-time cooks with prior experience.

Showing results 21-40

Full Time Line Cook information

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What cities in Rhode Island are hiring for Full Time Line Cook jobs?

Cities in Rhode Island with the most Full Time Line Cook job openings:

Infographic showing various Full Time Line Cook job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

$21/hr

Full-time

Dental, Retirement

Posted 28 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,148 frontline employees who took The Breakroom Quiz

344th of 492 rated business services


Job description

Line Cook


Ubicación: SALVE REGINA UNIVERSITY - 94293013

Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso de entrevista.

Tipo de empleo: Full-time

Rango de pago: $19 per hour a $21 per hour

Los estudiantes universitarios con restricciones horarias, incluidos los estudiantes internacionales, deben solicitar puestos vacantes de estudiante trabajador en su universidad. Puede buscar puestos de estudiante trabajador aquí (https://sodexo.paradox.ai/vjQ0X0E)


Trabajar en Sodexo es más que un trabajo; es una oportunidad de ser parte de algo más grande. porque creemos que nuestras acciones diarias tienen un gran impacto. Pertenecerá a una empresa y un equipo que le valoran por ser usted; actuará con propósito y tendrá un impacto a través de sus acciones diarias; y podrá prosperar a su manera.


Qué hará: Como Line Cook en Sodexo, usted es un colaborador en equipo y reduce el desperdicio de alimentos. Preparará y creará deliciosos productos horneados, al tiempo que pone el servicio al cliente en el centro de todo lo que hace. Su pasión por la comida y su cálida sonrisa tendrán un impacto positivo y alegrarán el día de las personas que sirve. 

Las responsabilidades incluyen:

  • Preparar, dividir en porciones, cocinar y presentar con precisión y eficiencia una variedad de alimentos fríos y/o calientes para varios períodos de comidas que pueden incluir desayuno, almuerzo, cena y eventos especiales/catering.
  • Leer y seguir recetas básicas y/o instrucciones de productos para preparar varios alimentos.
  • Puede preparar alimentos y atender a los clientes que pidan a la carta y/o operar una estación de parrilla.
  • Asiste a trabajar y se presenta para el turno programado a tiempo, con la regularidad suficiente.
  • Se pueden asignar otras tareas y pueden variar entre las cuentas, dependiendo de las necesidades del negocio y los requisitos del cliente.


Usted trae:

  • Los candidatos seleccionados serán personas con espíritu de equipo, adaptables, fiables y que promuevan un entorno de trabajo sano y seguro para todos.
  • Se valora tener entre 0 y 2 años de experiencia previa relevante.


Enlace a la descripción completa del trabajo 


Qué ofrecemos:

  • Ambiente de trabajo flexible y solidario, para que pueda estar en casa para los momentos importantes de la vida.
  • Acceso a capacitación y desarrollo continuos, y oportunidades de ascenso para convertir su trabajo en una carrera.
  • Una gama completa de beneficios que apoyan el bienestar de usted y su familia, que incluyen tiempo libre pagado; días festivos; seguro médico, dental y oftalmológico; reembolso de matrícula; 401k; programas de descuentos y más. 
  • Además del estándar de Sodexo, algunas ubicaciones pueden ofrecer beneficios adicionales específicos de cada sitio, que incluyen comidas gratuitas durante el turno (y/o subsidios/viáticos), uniformes, zapatos de seguridad, apoyo para el transporte público y/o estacionamiento. 


Enlace al resumen de beneficios


En general, Sodexo se esfuerza por ofrecer resúmenes integrales de nuestros beneficios y descripciones detalladas de los puestos que los candidatos solicitan. Sin embargo, debido a la naturaleza contractual de nuestro negocio, algunos beneficios y funciones laborales pueden variar según la unidad/ubicación. Le animamos a discutir cualquier pregunta que pueda tener sobre las ofertas de beneficios de Sodexo durante el proceso de entrevista. 


Quiénes somos:

En Sodexo nuestro propósito es mejorar el día a día de las personas y crear una vida mejor para todos. Creemos en mejorar la calidad de vida de quienes servimos y contribuir al progreso económico, social y ambiental en las comunidades donde operamos. Sodexo se asocia con los clientes para proporcionar una experiencia verdaderamente memorable tanto para los consumidores como para los empleados. Logramos esto al proporcionar servicio de alimentos, catering, gestión de instalaciones y otras soluciones integradas en todo el mundo. 


Nuestra empresa le valora por ser usted; será tratado de manera justa y con respeto, y puede ser usted mismo. Sus ideas se tendrán en cuenta y sus opiniones se escucharán, porque podemos ser un equipo más fuerte cuando usted está contento en el trabajo. Por eso consideramos la cultura y la pertenencia como valores fundamentales, fomentando un entorno en el que todos los empleados son valorados y respetados. Nos comprometemos a proporcionar igualdad de oportunidades de empleo a las personas sin importar raza, color, religión, origen nacional, edad, sexo, identidad de género, embarazo, discapacidad, orientación sexual, estado militar, estado de veterano protegido, o cualquier otra característica protegida por la ley federal, estatal o local aplicable. Si necesita ayuda con el proceso de solicitud en línea, complete este formulario. 


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