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Line Cook Jobs in Rhode Island (NOW HIRING)

RICHMOND COUNTRY CLUB INC

Line/Event Cook

Hope Valley, RI · On-site

$18 - $24/hr

Richmond Country Club, a busy public golf course in Southern Rhode Island, is seeking a Line Cook and/or Tournament Cook to join our high-volume kitchen team. We host daily dining as well as large ...

Red Robin Gourmet Burgers

Line Cook

Warwick, RI

$15.50 - $19.25/hr

Line Cook Range: $16.15 - $19.48 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

T's Restaurant Group

Line Cook

Narragansett, RI · On-site

$17 - $22/hr

ABOUT THE POSITION As a Line Cook, you are responsible for accurately and efficiently preparing, cooking, and plating breakfast and brunch menu items, including eggs, pancakes, waffles, French toast ...

Hometown Tavern

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Experienced Line Cook

Warren, RI · On-site

$16 - $22/hr

Full time and part time position with experience for a chef/ line cook available at 632 Metacom Ave Warren RI. Must know grill, saute, pasta, fryer. Must be passionate about food & cooking. To apply ...

N.O. BAR CLAM SHACK

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Restaurant Line Cook

Charlestown, RI · On-site

$17 - $19/hr

Seasonal Line Cook Join our fast-paced kitchen team for the season! We're looking for hardworking cooks who thrive in a high-volume seafood environment focused on fried seafood, quick ticket times ...

New

Rogue Island Local Kitchen & Bar

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Experienced Line Cook

Providence, RI · On-site

$16 - $25/hr

Job Title: Line Cook Job Summary: A Line Cook prepares and cooks menu items according to established recipes and quality standards. They work at a designated station or stations in the kitchen ...

New

Rogue Island Local Kitchen & Bar

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Experienced Line Cook

Providence, RI · On-site

$16 - $25/hr

Job Title: Line Cook Job Summary: A Line Cook prepares and cooks menu items according to established recipes and quality standards. They work at a designated station or stations in the kitchen ...

New

LongHorn Steakhouse

Line Cook

Warwick, RI

$16 - $21/hr

Let's get Fired Up! $16.00 per hour - $21.00 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

The Chanler

Line Cook

Newport, RI · On-site

$15.75 - $19.75/hr

Join our team as a full-time savory line cook and become the ultimate journey curator for the guest dining experience. The ideal candidate will be experienced in food preparation, comfortable with an ...

LongHorn Steakhouse

Line Cook

Warwick, RI · On-site

$16 - $21/hr

Let's get Fired Up! $16.00 per hour - $21.00 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

LongHorn Steakhouse

Line Cook

Warwick, RI · On-site

$16 - $21/hr

Let's get Fired Up! $16.00 per hour - $21.00 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

Crossroad Pub Restaurant

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Restaurant Line Cook

Warren, RI · On-site

$18 - $25/hr

Adhere to food safety and sanitation procedures (appropriate licenses preferred) Previous line cook experience preferred. Ability to work in a fast pace, environment, strong multitasking skills, and ...

T's Restaurant Group

Line Cook

Cranston, RI · On-site

$15.50 - $19.25/hr

Line Cook DEPARTMENT: Back of House REPORTS TO: Kitchen Manager Do you believe that dreams are built on smiles? At T's, we do, literally! We hire SMILES, cook smiles, and serve smiles. We love what ...

BJ's Restaurants

Line Cook

Warwick, RI · On-site

$18 - $20/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

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All JobsLine Cook JobsLine Cook Jobs in Rhode Island

Line Cook information

See Rhode Island salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for line cook in Rhode Island is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.61 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Rhode Island? For Line Cook jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Rhode Island look for? The top searched job categories for Line Cook jobs in Rhode Island are:
What cities in Rhode Island are hiring for Line Cook jobs? Cities in Rhode Island with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in RI? For Line Cook jobs in RI, the most frequently searched job titles are:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Rhode Island as of June 2026, with employment types broken down into 60% Full Time, 31% Part Time, and 9% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,846 per year, or $16.8 per hour.

Line/Event Cook

RICHMOND COUNTRY CLUB INC

Hope Valley, RI • On-site

$18 - $24/hr

Full-time

Posted just now

Job description

Richmond Country Club, a busy public golf course in Southern Rhode Island, is seeking a Line Cook and/or Tournament Cook to join our high-volume kitchen team. We host daily dining as well as large golf tournaments and events throughout the season, creating a fast-paced and energetic work environment.

Positions Available:

Full-Time and Part-Time

Responsibilities Include:

  • Preparing and cooking menu items during regular service and tournaments
  • Working efficiently in a fast-paced, high-volume kitchen
  • Maintaining food quality, consistency, and presentation standards
  • Keeping a clean and organized workstation
  • Assisting with prep and event service as needed

Qualifications:

  • Line cook or kitchen experience preferred (tournament/event experience a plus)
  • Ability to work well under pressure during busy service
  • Reliable, punctual, and team-oriented
  • Flexible availability, including weekends and tournament days

Compensation:

Pay based on experience

Join a great team in a fun golf course environment and be part of a kitchen that serves hundreds of guests during peak events.