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Line Cook Jobs in Rhode Island (NOW HIRING)

Lark Hospitality

Line Cook

RI · On-site

$15.75 - $20/hr

A Line Cook prepares food items, follows recipes, and ensures quality and presentation standards are met. They maintain a clean and organized work station, manage inventory, and collaborate with team ...

Hometown Tavern

Experienced Line Cook

Warren, RI · On-site

$16 - $22/hr

Full time and part time position with experience for a chef/ line cook available at 632 Metacom Ave Warren RI. Must know grill, saute, pasta, fryer. Must be passionate about food & cooking. To apply ...

The Chanler

Line Cook

Newport, RI · On-site

$15.75 - $19.75/hr

FULL-TIME LINE COOK Join the culinary team at The Chanler at Cliff Walk as a Full-Time Savory Line Cook and play an essential role in creating exceptional dining experiences for our guests. As a ...

Gregg's Restaurants & Taverns

Line Cook

Providence, RI · On-site

$16 - $21/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...

LongHorn Steakhouse

Line Cook

Warwick, RI · On-site

$16 - $27.50/hr

Let's get Fired Up! $16.00 per hour - $27.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

LongHorn Steakhouse

Line Cook

Warwick, RI

$16 - $27.50/hr

Let's get Fired Up! $16.00 per hour - $27.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

LongHorn Steakhouse

Line Cook

Warwick, RI · On-site

$16 - $27.50/hr

Let's get Fired Up! $16.00 per hour - $27.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

Dave & Buster's, Inc.

Line Cook

Providence, RI · On-site

$16 - $20/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Franco Bros Inc

Line Cook

Johnston, RI · On-site

$18 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

Dave & Buster's

Line Cook

Providence, RI · On-site

$16 - $20/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Franco Bros Inc

Line Cook

Johnston, RI · On-site

$18 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

The Cheesecake Factory

Line Cook

Providence, RI

$18 - $24.25/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While ...

Franco Bros Inc

Line Cook

Johnston, RI · On-site

$18 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

BJ's Restaurants

Line Cook

Warwick, RI · On-site

$18 - $20/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

Highgate Hotels

Line Cook

Middletown, RI

$15.75 - $19.75/hr

The Line Cook is responsible for preparing all food items based on standardized recipes for the Restaurant, Room Service, and Catering Functions, while maintaining the highest standards to produce an ...

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All JobsLine Cook JobsLine Cook Jobs in Rhode Island

Line Cook information

See Rhode Island salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for line cook in Rhode Island is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.61 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Rhode Island?

The most popular types of Line Cook jobs in Rhode Island are:

What job categories do people searching Line Cook jobs in Rhode Island look for?

The top searched job categories for Line Cook jobs in Rhode Island are:

What cities in Rhode Island are hiring for Line Cook jobs?

Cities in Rhode Island with the most Line Cook job openings:

What are popular job titles related to Line Cook jobs in RI?

For Line Cook jobs in RI, the most frequently searched job titles are:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Rhode Island as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,846 per year, or $16.8 per hour.

Line Cook

RI • On-site

Lark Hospitality
See more jobs at Lark Hospitalityexternal

$15.75 - $20/hr

Part-time

Re-posted 8 days ago

Job description

Join our small but mighty kitchen team at The Surf restaurant on Block Island.
A Line Cook prepares food items, follows recipes, and ensures quality and presentation standards are met. They maintain a clean and organized work station, manage inventory, and collaborate with team members to ensure efficient kitchen operations.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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