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Line Cook Jobs in Rhode Island (NOW HIRING)

Dave & Buster's

Line Cook

Providence, RI · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Sodexo

Line Cook

Newport, RI · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Location: SALVE REGINA UNIVERSITY - 94293013 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Franco Bros Inc

Line Cook

Johnston, RI · On-site

$18 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

Sodexo

Line Cook

Newport, RI

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Location: SALVE REGINA UNIVERSITY - 94293013 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Franco Bros Inc

Line Cook

Johnston, RI · On-site

$18 - $25/hr

  • Retirement

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

Hotel Viking Newport

Line Cook (Pescadou Restaurant)

Newport, RI · On-site

$20 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create ...

BJ's Restaurants

Line Cook

Warwick, RI · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

Highgate Hotels

Line Cook

Middletown, RI · On-site

$15.75 - $19.75/hr

The Line Cook is responsible for preparing all food items based on standardized recipes for the Restaurant, Room Service, and Catering Functions, while maintaining the highest standards to produce an ...

Hotel Viking Newport

Line Cook (Pescadou Restaurant)

Newport, RI · On-site

$20 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create ...

Sodexo

Line Cook

Newport, RI

$21/hr

  • Dental

  • Retirement

Line Cook Ubicación: SALVE REGINA UNIVERSITY - 94293013 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso de ...

Sodexo

Line Cook

Newport, RI

$21/hr

  • Dental

  • Retirement

Line Cook Ubicación: SALVE REGINA UNIVERSITY - 94293013 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso de ...

The Pell

Line Cook

Middletown, RI

$15.75 - $19.75/hr

The Line Cook is responsible for preparing all food items based on standardized recipes for the Restaurant, Room Service, and Catering Functions, while maintaining the highest standards to produce an ...

The Pell

Line Cook

Middletown, RI

$15.75 - $19.75/hr

The Line Cook is responsible for preparing all food items based on standardized recipes for the Restaurant, Room Service, and Catering Functions, while maintaining the highest standards to produce an ...

The Pell

Line Cook

Middletown, RI · On-site

$16 - $24/hr

The Line Cook is responsible for preparing all food items based on standardized recipes for the Restaurant, Room Service, and Catering Functions, while maintaining the highest standards to produce an ...

TPG Hotels Resorts and Marinas

Cook 2 Line Cook

Providence, RI · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Overview Our Line Cooks are responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand ...

Texas Roadhouse

Line Cook

Cranston, RI · On-site

$15.50 - $19.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

Texas Roadhouse

Line Cook

East Greenwich, RI

$15.50 - $19.50/hr

  • Medical

  • Life

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...

Texas Roadhouse

Line Cook

North Smithfield, RI · On-site

$15 - $19/hr

  • Medical

  • Life

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...

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All JobsLine Cook JobsLine Cook Jobs in Rhode Island

Line Cook information

See Rhode Island salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for line cook in Rhode Island is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.61 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Rhode Island?

The most popular types of Line Cook jobs in Rhode Island are:

What are popular job titles related to Line Cook jobs in Rhode Island?

For Line Cook jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Rhode Island look for?

The top searched job categories for Line Cook jobs in Rhode Island are:

What cities in Rhode Island are hiring for Line Cook jobs?

Cities in Rhode Island with the most Line Cook job openings:

What are popular job titles related to Line Cook jobs in RI?

For Line Cook jobs in RI, the most frequently searched job titles are:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,846 per year, or $16.8 per hour.

Line Cook

Dave & Buster's

Providence, RI • On-site

$16 - $20/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 5 days ago

Dave & Buster's rating

5.8

Company rating: 5.8 out of 10

Based on 253 frontline employees who took The Breakroom Quiz

50th of 88 rated restaurants

Job description

Job Description:

Job Description

Dave & Buster's and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!

Dave & Buster's and Main Event offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.

NITTY GRITTY DETAILS:

  • Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.

  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.

  • Adheres to all company safety and sanitation policies and procedures.

  • Safely and correctly operates all equipment.

  • Uses all chemicals properly in the correct quantities for safety and cost control.

  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

  • Prepares and sells food that meets all food quality indicators and prepared to Guest expectations.

  • Sells food within recommended time frames to meet Guest expectations.

  • Responsible for preparing and cooking all food items by recipe and to specification.

  • Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.

  • Maintains cleanliness and sanitation of all kitchen areas.

  • Responsible for station maintenance, cleanliness and sanitation.

  • Cleaning and maintenance of all kitchen mats, floors, walls and drains.

  • Empties kitchen trash and cleans and maintains trash cans.

  • Assists other Team Members as needed or when business needs dictate.

  • Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.

  • Must be friendly and able to smile a lot while working days, nights and/or weekends as required.

  • Previous kitchen experience at a hotel or restaurant is preferred, but not required.

  • Must demonstrate ability to clearly communicate with other team members.

  • Must be disciplined and self-motivated.

  • Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times.

  • Must be at least 18 years of age.

RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:

  • Work in noisy, fast paced environment with distracting conditions.

  • Move about facility and stand for long periods of time.

  • Lift and carry 30 pounds.

  • Walk or stand 100% of shift.

  • Reach, bend, stoop, mop, sweep and wipe frequently.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.

As an equal opportunity employer, Dave & Buster's and Main Event are dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.

Salary Range:

16

-

24.5

We are an equal opportunity employer and participate in E-Verify in states where required.

What Dave & Buster's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dave & Buster's logo

About Dave & Buster's

Sourced by ZipRecruiter

Dave & Buster's, based in Coppell, Texas, US, is a nationally renowned entity in the hospitality and events industry with a primary focus on providing a unique entertainment and dining experience. The company's official website is daveandbusters.com. They offer a wide array of products and services ranging from video arcade games and billiard tables to an extensive food and beverage menu. Founded in the 1980s, by David Corriveau and James "Buster" Corley, Dave & Buster's initially started as two separate establishments, a bar and an arcade, that eventually merged into one fun-filled entity

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Coppell, TX, US

Year founded

1982

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