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Line Cooks Jobs in Rhode Island (NOW HIRING)

Line cooks

Cumberland, RI · On-site

$18 - $21/hr

We are looking for a full time or part-time experienced line cook at our high volume restaurant. $18-$20/ hr Apply online or stop into our location for an in house application! Essential Duties and ...

Line Cook / Prep Cooks

Westerly, RI · On-site

$18 - $23/hr

Looking for line cooks and prep cooks for our seasonal beachfront restaurant. Our 2025 season is May-September Full-time and part-time shifts are available for AM and PM shifts. Experience is a plus ...

LINE COOK

Providence, RI · On-site

$18 - $20/hr

Costantino's Venda Ristorante on Federal Hill in Providence is looking for line cooks! Full and part-time positions available. Past experience cooking should include frying, grilling, or sauté ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Providence, RI · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Warwick, RI · On-site

$16 - $21/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply

Line Cook

Warwick, RI · On-site

$16 - $21/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply

Let's get Fired Up! $16.00 per hour - $21.00 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

Let's get Fired Up! $16.00 per hour - $21.00 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

Line Cook

Warwick, RI · On-site

$16 - $21/hr

Let's get Fired Up! $16.00 per hour - $21.00 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

Line Cook

West Greenwich, RI · On-site

$18 - $22/hr

Line Cook Department: Kitchen / Back of House Reports To: Head Chef, Sous Chef, or Kitchen Manager Job Summary You will be asked to prepare ingredients and cook menu items according to the our ...

Line Cook

Providence, RI

$16 - $20/hr

Line Cook We're looking for a reliable, fast-paced Line Cook to join our food truck team for a busy and exciting season. If you love cooking, thrive in a high-energy environment, and enjoy working ...

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Showing results 1-20

Line Cooks information

See Rhode Island salary details

$9

$16

$21

How much do line cooks jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for line cooks in Rhode Island is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.61 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

Line cooks typically do not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field often depend on location, reputation, and skill level.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

What jobs pay 2000 a day?

Line cooks typically do not earn $2,000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs for high-net-worth clients, or chefs working in exclusive, high-end establishments. These positions often require extensive experience, advanced culinary skills, and sometimes additional responsibilities or private contracts.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location and experience, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Salaries generally range from minimum wage to around $15-$20 per hour for experienced cooks.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and demonstrating reliability can improve chances, and some employers may require food handler certifications. Applying directly to restaurants or through job boards and being prepared for an interview are common steps in the hiring process.
What are popular job titles related to Line Cooks jobs in Rhode Island? For Line Cooks jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Rhode Island look for? The top searched job categories for Line Cooks jobs in Rhode Island are:
What cities in Rhode Island are hiring for Line Cooks jobs? Cities in Rhode Island with the most Line Cooks job openings:
Infographic showing various Line Cooks job openings in Rhode Island as of June 2026, with employment types broken down into 6% As Needed, 27% Full Time, 49% Part Time, 2% Temporary, 14% Contract, and 2% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,846 per year, or $16.8 per hour.
Line cooks

Line cooks

Davenports Restaurants

Cumberland, RI • On-site

$18 - $21/hr

Full-time

Medical, Dental, PTO

Posted 21 days ago


Job description

We are looking for a full time or part-time experienced line cook at our high volume restaurant. $18-$20/ hr Apply online or stop into our location for an in house application! Essential Duties and Responsibilities Line cooking experience in a high volume fast-paced kitchen, chain experience is very helpful for this position.

  • Day & night Shifts
  • Please have reliable transportation
  • A positive attitude
  • An eye for detail
  • Can work as a team
  • Maintain professionalism
  • Able to read English
  • Able to maintain composure during busy times
  • Stay in compliance with safety and health codes at all times
  • Maintain a clean work area

Paid vacation after 1 year

Se buscan cocineros de línea experimentados a tiempo completo o parcial. $18-$20/ hr Obligaciones y responsabilidades esenciales

  • Por favor, tenga una experiencia de cocina de 1-2 líneas en una cocina de ritmo rápido y alto volumen, la experiencia de la cadena es muy útil para esta posición.
  • Turno de dia
  • Por favor tenga transporte confiable
  • una actitud positive
  • un ojo para el detalle
  • puede trabajar en equipo
  • mantener la profesionalidad
  • capaz de leer Inglés
  • capaz de mantener la compostura durante las horas punta
  • cumplir con los códigos de seguridad y salud en todo momento
  • mantener un área de trabajo limpia Vacaciones pagadas después de 1 año0

Company Description

Been around for 38 years , Great place to work , also more repeat guest than any other restaurant in R.I