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Line Cooks Jobs in Rhode Island (NOW HIRING)

Phoenix3 Collective

Line Cook

Providence, RI · On-site

$16 - $20/hr

The Line Cook plays a key role in delivering memorable dining experiences by preparing high-quality dishes with consistency, precision, and care. This role supports kitchen operations by maintaining ...

RICHMOND COUNTRY CLUB INC

Line/Event Cook

Hope Valley, RI · On-site

$18 - $24/hr

Richmond Country Club, a busy public golf course in Southern Rhode Island, is seeking a Line Cook and/or Tournament Cook to join our high-volume kitchen team. We host daily dining as well as large ...

Infuse Hospitality

Line Cook

Providence, RI · On-site

$17 - $19/hr

The Line Cook plays a key role in delivering memorable dining experiences by preparing high-quality dishes with consistency, precision, and care. This role supports kitchen operations by maintaining ...

RICHMOND COUNTRY CLUB INC

Line/Event Cook

Hope Valley, RI · On-site

$18 - $24/hr

Richmond Country Club, a busy public golf course in Southern Rhode Island, is seeking a Line Cook and/or Tournament Cook to join our high-volume kitchen team. We host daily dining as well as large ...

Agawam Hunt

Hiring Cooks

Rumford, RI · On-site

$18 - $20/hr

Positions include Short Order Cooks, Prep Cooks, and Line Cooks. The team has a strong commitment to sourcing the best people, ingredients, and serving the community in a sustainable and warm ...

Agawam Hunt

Prep Cooks & Short Order Cooks

Rumford, RI · On-site

$14.75 - $19/hr

Positions include Short Order Cooks, Prep Cooks, and Line Cooks. The team has a strong commitment to sourcing the best people, ingredients, and serving the community in a sustainable and warm ...

Agawam Hunt

Prep Cooks & Short Order Cooks

Rumford, RI · On-site

$18 - $20/hr

Positions include Short Order Cooks, Prep Cooks, and Line Cooks. The team has a strong commitment to sourcing the best people, ingredients, and serving the community in a sustainable and warm ...

Bettola

Line Cook

Cranston, RI

$18 - $20/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of ...

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook. Starting rate of pay between $23 and $27, based on experience. Duties and Responsibilities * Prepare ...

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook. Starting rate of pay between $23 and $27, based on experience. Duties and Responsibilities * Prepare ...

Hometown Tavern

Be Seen First

Experienced Line Cook

Warren, RI · On-site

$16 - $22/hr

Full time and part time position with experience for a chef/ line cook available at 632 Metacom Ave Warren RI. Must know grill, saute, pasta, fryer. Must be passionate about food & cooking. To apply ...

N.O. BAR CLAM SHACK

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Restaurant Line Cook

Charlestown, RI · On-site

$17 - $19/hr

Seasonal Line Cook Join our fast-paced kitchen team for the season! We're looking for hardworking ... cooks who thrive in a high-volume seafood environment focused on fried seafood, quick ticket times ...

Rogue Island Local Kitchen & Bar

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Experienced Line Cook

Providence, RI · On-site

$16 - $25/hr

A Line Cook prepares ... and cooks menu items according to established recipes and quality standards. They work at a ...

New

Rogue Island Local Kitchen & Bar

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Experienced Line Cook

Providence, RI · On-site

$16 - $25/hr

A Line Cook prepares ... and cooks menu items according to established recipes and quality standards. They work at a ...

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All JobsLine Cooks JobsLine Cooks Jobs in Rhode Island

Line Cooks information

See Rhode Island salary details

$9

$16

$21

How much do line cooks jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for line cooks in Rhode Island is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.61 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

Line cooks typically do not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field often depend on location, reputation, and skill level.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

What jobs pay 2000 a day?

Line cooks typically do not earn $2,000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs for high-net-worth clients, or chefs working in exclusive, high-end establishments. These positions often require extensive experience, advanced culinary skills, and sometimes additional responsibilities or private contracts.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location and experience, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Salaries generally range from minimum wage to around $15-$20 per hour for experienced cooks.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and demonstrating reliability can improve chances, and some employers may require food handler certifications. Applying directly to restaurants or through job boards and being prepared for an interview are common steps in the hiring process.
What are popular job titles related to Line Cooks jobs in Rhode Island? For Line Cooks jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Rhode Island look for? The top searched job categories for Line Cooks jobs in Rhode Island are:
What cities in Rhode Island are hiring for Line Cooks jobs? Cities in Rhode Island with the most Line Cooks job openings:
Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Rhode Island as of June 2026, with employment types broken down into 6% As Needed, 27% Full Time, 49% Part Time, 2% Temporary, 14% Contract, and 2% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,846 per year, or $16.8 per hour.

Line Cook

Ninety Nine Restaurant & Pub Team Members

Newport, RI • On-site

$15.75 - $19.75/hr

Full-time, Part-time

Medical, Retirement, PTO

Posted 9 days ago

Job description

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines!
At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
Full Time & Part Time Opportunities Available For:
Line Cook
At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve.
In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:
  • Get Paid Quicker - We pay our team members weekly
  • Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members.
  • Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants
  • Better quality of life - no late night bar hours & flexible schedules!
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Paid Time Off - Earn vacation based upon company policy
  • Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age.
  • Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
  • Strong Culture - welcoming and safe environment where you will Love Where You Work!
  • Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity
  • Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively.

WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY
Submit your application today, we can't wait to meet you.
Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion.
Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
About Ninety Nine Restaurant & Pub
Ninety Nine Restaurant & Pub's mission is a four simple word statement: "A Passion to Serve.", but a mission statement is worthless if it's not supported by action - and this one definitely is! Everyone at the Ninety Nine Restaurant & Pub from the president, Charlie Noyes, to the hourly team members live by this statement.
Ninety Nine employs more than 6,500 people, many of whom have worked for the organization for more than 15 years. Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. The company attributes its high employee retention figures to a structure that places great value on its team members and offers unlimited growth opportunities.
Our being part of the American Blue Ribbon Holdings family has its advantages, including the resources, tools, processes and techniques to help our team members execute operations for optimum results.
We offer flexible work schedules, a variety of great benefits, meal discounts and much more!
99 Restaurant & Pub is an Equal Opportunity & E-Verify Employer.

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