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Line Cooks Jobs in Rhode Island (NOW HIRING)

Agawam Hunt

Hiring Cooks

Rumford, RI · On-site

$18 - $20/hr

Positions include Short Order Cooks, Prep Cooks, and Line Cooks. The team has a strong commitment to sourcing the best people, ingredients, and serving the community in a sustainable and warm ...

Tumblesalts Cafe

Line Cook

North Providence, RI · On-site

$18 - $20/hr

Tumblesalts Cafe is currently hiring experienced kitchen staff - including but not limited to line cook, fry, grill, breakfast, lunch, dinner, pizza, sandwiches - part time or full time. Tumblesalts ...

Hometown Tavern

Experienced Line Cook

Warren, RI · On-site

$16 - $22/hr

Full time and part time position with experience for a chef/ line cook available at 632 Metacom Ave Warren RI. Must know grill, saute, pasta, fryer. Must be passionate about food & cooking. To apply ...

Bettola

Line Cook

Cranston, RI · On-site

$18 - $22/hr

We're looking for an experienced Line Cook who takes pride in quality, works well in a fast-paced environment, and enjoys being part of a collaborative kitchen team. If you're dependable, organized ...

The Chanler

Line Cook

Newport, RI · On-site

$15.75 - $19.75/hr

FULL-TIME LINE COOK Join the culinary team at The Chanler at Cliff Walk as a Full-Time Savory Line Cook and play an essential role in creating exceptional dining experiences for our guests. As a ...

Red Robin Gourmet Burgers

Line Cook

Warwick, RI · On-site

$15.50 - $19.25/hr

Line Cook Range: $16.15 - $19.48 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

Lark Hospitality

Line Cook

RI · On-site

$15.75 - $20/hr

A Line Cook prepares food items, follows recipes, and ensures quality and presentation standards are met. They maintain a clean and organized work station, manage inventory, and collaborate with team ...

Fleming's

Line Cook

Providence, RI · On-site

$16 - $20/hr

As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety, and sanitation standards. You will also be responsible for proper storage of products in the walk-in ...

Gregg's Restaurants & Taverns

Line Cook

Providence, RI · On-site

$16 - $21/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...

Groundwater Cafe

Be Seen First

Line and prep cook

North Scituate, RI · On-site

$18 - $25/hr

We are looking for a dependable, organized, and team-oriented Line & Prep Cook to join our kitchen staff. This role is responsible for food preparation, maintaining kitchen cleanliness, and executing ...

Franco Bros Inc

Line Cook

Johnston, RI · On-site

$18 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

Sodexo

Line Cook

Newport, RI

$19 - $21/hr

Line Cook Location: SALVE REGINA UNIVERSITY - 94293013 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

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Line Cooks information

See Rhode Island salary details

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$16

$21

How much do line cooks jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for line cooks in Rhode Island is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.61 per hour, depending on experience, location, and employer.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Overtime, tips, and bonuses can increase their total earnings, and some may work full-time or part-time schedules. Overall, their income depends on factors such as skill level, restaurant type, and hours worked.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service operations. Employment opportunities can vary based on location, experience, and the ability to work flexible hours, but overall, the role remains a key position in the hospitality industry with steady job prospects.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and demonstrating reliability can improve chances, and some employers may require food handler certifications. Applying directly to restaurants or through job boards is common in the hiring process.
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What job categories do people searching Line Cooks jobs in Rhode Island look for? The top searched job categories for Line Cooks jobs in Rhode Island are:
What cities in Rhode Island are hiring for Line Cooks jobs? Cities in Rhode Island with the most Line Cooks job openings:
Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,846 per year, or $16.8 per hour.

Hiring Cooks

Agawam Hunt

Rumford, RI • On-site

$18 - $20/hr

Full-time

Re-posted yesterday

Job description

About the ClubFounded in 1897, Agawam Hunt is one of the original 25 USGA Member Clubs. A family-friendly, year-round club located minutes from downtown Providence, in Rumford, Agawam Hunt boasts some of the finest recreational facilities in New England, that includes a premier Food & Beverage program, that compliments our 18-hole Donald Ross-designed golf course, indoor and outdoor tennis, pickleball, platform, squash, swimming, and a close community of families and individuals.About the PositionsAgawam Hunt is seeking qualified members to join our proven team of driven professionals for the summer 2024 season. Positions include Short Order Cooks, Prep Cooks, and Line Cooks. The team has a strong commitment to sourcing the best people, ingredients, and serving the community in a sustainable and warm environment.Our busy season is between May and October but qualified candidates have the ability to secure year-round employment as they prove their ability and commitment. Lunch is served outdoors and poolside May through October. The Club offers full food and beverage service in a fast-paced summer setting for our member families and their guests. Teamwork and taking initiative are crucial to team success. Spending time on your feet indoors and outdoors for long periods of time is a must. The environment at the club requires energy and self-motivation. A knowledge base to serve well-traveled guests is important, but a friendly attitude and willingness to learn are paramount. Individuals are empowered to bring their own talents and personality to their position.Short Order Cook & Prep CookWe are seeking a skilled Short Order Lunch Cook and/or Prep Cook to join our culinary team at our prestigious Country Club. As a Short Order Lunch Cook, you will be responsible for preparing and cooking a variety of lunch items efficiently and to the highest standards, ensuring exceptional taste and presentation, in our poolside cafe.Responsibilities:Prepare and cook a diverse range of lunch menu items, including sandwiches, salads, burgers, poke bowls, and other short order items.Ensure all dishes are prepared in accordance with club standards and recipes.Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines at all times.Collaborate with other kitchen staff to coordinate food preparation and ensure timely service. Monitor inventory levels and communicate any supply needs to the sous chef or manager. Uphold excellent customer service standards by fulfilling special requests and accommodating dietary restrictions when necessary.Requirements:Knowledge of basic knife handling and food preparationAbility to multitask and prioritize tasks effectively.Strong knowledge of food preparation techniques and cooking methods for short order items.Ability to work efficiently under pressure while maintaining attention to detail.Excellent communication skills and a positive attitude towards teamwork.Knowledge of food safety and sanitation regulations.Flexibility to work evenings, weekends, and holidays as needed.Preferred Qualifications:Proven experience as a Short Order Cook or similar role in a high-volume kitchen environment. Culinary degree or certification from a recognized culinary institution.Previous experience working in a country club or similar upscale dining establishment.Benefits:Competitive salary based on experience.Opportunities for advancement within the culinary department.Access to club amenities, such as golf and racquetsComplimentary meals and beverage while workingJoin our team and become part of the culinary excellence that defines our Country Club dining experience. Apply now to showcase your talents and passion for creating exceptional cuisine!Line CookWe are looking for a motivated Line Cook who can help prepare meals as per our organization's high standards. The successful candidate will be responsible for preparing meals, cooking meals and keeping a sanitary work area. We are seeking an individual who is dependable, a self-starter, has an excellent work ethic, is committed to impeccable food presentation and garnishing, is a team player and prioritizes customer satisfaction. Weekly, our team cooks outside with live fire in front of members. Our kitchen receives whole fish and whole pigs to be broken down together, giving opportunities for learning whole animal breakdown and usage techniques. We work closely with a neighboring farm that grown produce exclusively for our program, giving opportunities to tend and harvest produce and learn about the seed to table progression. We forage on our 165 acre woodland course and preserve, ferment, and always have food projects going on. We are looking for someone who feels excitement for these things. If that is you, please don't hesitate to contact us and check out our program.The Line Cook reports to the Sous Chef and will be responsible for the following:Preparing basic components of each dish on our menu using our proven recipesMemorizing and utilizing our serving preparation sizes and all basic meal prep procedures used in the kitchenEnsuring that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standardsWorking with a team of cooks to do preparation work for other shifts when neededMonitoring product freshness and rotating product based on predetermined scheduleAble to work without supervision while maintaining a high standard of professionalismAble to work in a scratch kitchenLine Cook Qualifications and SkillsA minimum of 4+ years cooking and kitchen administration experience. Less experience will be considered with exceptional educationHigh-level of professionalismComfortable working with a team in a fast-paced kitchen environmentExcellent verbal communication and organization skillsMust be able to lift at least 50 pounds at a time on a regular basisAbility to work on your feet for eight hours or more a dayHigh school diploma/GED requiredKnowledge & awareness of sanitation & food safety requirements.ServeSafe certificate preferred.Working in previous scratch kitchen environments is a plus.Benefits:Competitive salary based on experience.Opportunities for advancement within the culinary department.Access to club amenities, such as golf and racquetsComplimentary meals and beverage while workingJoin our team and become part of the culinary excellence that defines our Country Club dining experience. Apply now to showcase your talents and passion for creating exceptional cuisine!