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Country Kitchen Jobs in Iowa (NOW HIRING)

Chick-fil-A

Kitchen Director

Cedar Rapids, IA · On-site

$24 - $26/hr

We are one of the fastest-growing Chick-fil-A locations in the country , and we need a culinary powerhouse to lead our kitchen operations. As our Kitchen Director, your mission is simple but profound ...

Chick-fil-A

Kitchen Director

Cedar Rapids, IA

$24 - $26/hr

We are one of the fastest-growing Chick-fil-A locations in the country , and we need a culinary powerhouse to lead our kitchen operations. As our Kitchen Director, your mission is simple but profound ...

Rosati's Pizza

Kitchen Staff

West Des Moines, IA · On-site

$15 - $18/hr

As a part of our Kitchen Staff, you'll stay busy. Whether it's making dough, prepping vegetables ... country. Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high ...

Pizza Ranch

Kitchen Manager

Denison, IA · On-site

Pizza Ranch ® is a fast-casual restaurant that specializes in signature pizzas & The Country ... As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary ...

Paymaster PR

Kitchen Manager

Denison, IA · On-site

Pizza Ranch is a fast-casual restaurant that specializes in signature pizzas & The Country's Best ... As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary ...

Country Lane Manor

Cook

Keosauqua, IA · On-site

$12.75 - $17/hr

Country Lane Manor | Keosauqua, IA Schedule: Full-Time | 10:30 AM - 8 PM Country Lane Manor, a ... Operate kitchen equipment safely and efficiently * Assist with food preparation, storage, and ...

Golden Corral

Restaurant Kitchen Manager

Davenport, IA · On-site

$45K - $57K/yr

Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden ...

Country Lane Manor

Dietary Aide

Keosauqua, IA · On-site

$12.25 - $15.25/hr

Dietary Aide Country Lane Manor | Keosauqua, IA Country Lane Manor, a skilled nursing facility in ... Clean and sanitize food prep areas, dishes, and kitchen equipment * Deliver meal trays and assist ...

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All JobsCountry Kitchen JobsCountry Kitchen Jobs in Iowa

Country Kitchen information

What is the difference between Country Kitchen vs Cook?

AspectCountry KitchenCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, cateringRestaurants, hotels, catering
Industry UsageFood service establishments, hospitalityFood preparation in various settings

Both Country Kitchen and Cook roles require culinary skills and food safety certifications. While a Country Kitchen typically refers to a specific restaurant style or brand, a Cook is a general job title for food preparation across various establishments. The main difference lies in the context: Country Kitchen is often a restaurant name or concept, whereas Cook describes a job function. Understanding this helps job seekers identify relevant opportunities in the food service industry.

What is a Country Kitchen?

A Country Kitchen typically refers to a restaurant or dining establishment that serves traditional, home-style dishes inspired by rural or Southern American cuisine. These kitchens often focus on comfort foods like fried chicken, biscuits, mashed potatoes, and hearty breakfasts. Some 'Country Kitchen' locations may also refer to a specific restaurant chain known for its welcoming atmosphere and classic American fare. The ambiance often aims to evoke a warm, rustic, and nostalgic feeling, making it popular for families and groups seeking a familiar, comforting meal.

What are the key skills and qualifications needed to thrive as a Country Kitchen Cook, and why are they important?

To thrive as a Country Kitchen Cook, you need a solid understanding of food preparation, recipe execution, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and adaptability help cooks excel during busy meal periods and ensure a positive dining experience. These skills ensure efficient operations, consistent food quality, and customer satisfaction in a fast-paced kitchen environment.

What are the typical responsibilities and challenges faced by staff working in a Country Kitchen restaurant environment?

Staff in a Country Kitchen restaurant can expect a dynamic work environment where teamwork and communication are essential. Daily responsibilities often include preparing and serving homestyle meals, maintaining cleanliness, managing customer orders, and ensuring a welcoming atmosphere for guests. A common challenge is balancing high-volume service during peak hours while maintaining quality and efficiency. Team members frequently collaborate with kitchen and front-of-house staff to provide a seamless dining experience, and there are often opportunities for advancement into supervisory or managerial roles for those who demonstrate strong leadership and customer service skills.
What are popular job titles related to Country Kitchen jobs in Iowa? For Country Kitchen jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Country Kitchen jobs in Iowa look for? The top searched job categories for Country Kitchen jobs in Iowa are:
What cities in Iowa are hiring for Country Kitchen jobs? Cities in Iowa with the most Country Kitchen job openings:
Country Kitchen jobs near you
Infographic showing various Country Kitchen job openings in Iowa as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 12% Part Time, and 10% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.
Kitchen Director

Kitchen Director

Chick-fil-A

Cedar Rapids, IA • On-site

$24 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,579 frontline employees who took The Breakroom Quiz

16th of 104 rated fast food restaurants

Job description

Kitchen Director | Chick-fil-A Westdale

The Mission: Excellence from the Inside Out

At Chick-fil-A Westdale, we believe that a great guest experience starts in the heart of the house. We are one of the fastest-growing Chick-fil-A locations in the country, and we need a culinary powerhouse to lead our kitchen operations.

As our Kitchen Director, your mission is simple but profound: to brighten the lives of others by delivering food that is served with care, speed, and uncompromising quality.

The Role: Master of the Craft

We are looking for a leader who isn't afraid to get in the trenches but has the vision to lead from 30,000 feet. You will be the guardian of our \Gold Standard,\ ensuring every meal is a gift to our guests.

  • Culinary Leadership: Oversee all back-of-house operations, ensuring food safety, cleanliness, and quality are never compromised.
  • Operational Velocity: In a high-growth environment, speed is essential. You’ll optimize kitchen flow and systems to keep up with our record-breaking demand.
  • Team Empowerment: You don't just manage a kitchen; you grow people. You will be responsible for hiring, training, and inspiring a world-class culinary team.
  • Strategic Impact: Partner with the Owner/Operator and the Director of Operations to manage inventory, food costs, and labor productivity to fuel our continued growth.

Why You’ll Love It Here

  • Elite Compensation: Competitive salary plus Profit-Sharing and Performance Bonuses that reflect our store’s success.
  • Full Benefits: Health, Dental, Vision, Life Insurance, and 401(k) matching.
  • Work-Life Harmony: Paid Time Off (PTO) and a leadership schedule that respects your time.
  • Professional Growth: We invest heavily in your development, providing the tools you need to reach the next level of your career.

What You Bring to the Table

  • The Foundation: You have prior kitchen or culinary management experience. You understand the heat, the pace, and the precision required in a professional kitchen.
  • The Spirit: You have a charismatic, servant-leader heart. You lead by example and find joy in brightening the lives of your team and your guests.
  • The Mindset: You are obsessed with the details—from the temperature of the oil to the smile on a team member's face.
  • The Drive: You thrive on growth and are excited by the challenge of leading one of the busiest kitchens in the nation.

Are You Ready to Lead the Heart of Westdale?

If you have a passion for food, a heart for people, and the drive to lead a high-growth business, we want to hear from you.

Apply today and help us continue our journey as one of the nation's fastest-growing Chick-fil-A teams.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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