ZipRecruiter

Log In

1

Country Kitchen Jobs in Iowa (NOW HIRING)

Chick-fil-A

Kitchen Director

Cedar Rapids, IA

$24 - $26/hr

We are one of the fastest-growing Chick-fil-A locations in the country , and we need a culinary powerhouse to lead our kitchen operations. As our Kitchen Director, your mission is simple but profound ...

Chick-fil-A

Kitchen Director

Cedar Rapids, IA · On-site

$24 - $26/hr

We are one of the fastest-growing Chick-fil-A locations in the country , and we need a culinary powerhouse to lead our kitchen operations. As our Kitchen Director, your mission is simple but profound ...

Rosati's Pizza

Kitchen Staff

West Des Moines, IA · On-site

$15 - $18/hr

As a part of our Kitchen Staff, you'll stay busy. Whether it's making dough, prepping vegetables ... country. Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high ...

Pizza Ranch

Kitchen Manager

Denison, IA · On-site

Pizza Ranch ® is a fast-casual restaurant that specializes in signature pizzas & The Country ... As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary ...

Paymaster PR

Kitchen Manager

Denison, IA · On-site

Pizza Ranch is a fast-casual restaurant that specializes in signature pizzas & The Country's Best ... As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary ...

Golden Corral

Restaurant Kitchen Manager

Davenport, IA · On-site

$45K - $57K/yr

Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden ...

Golden Corral

Restaurant Kitchen Manager

Council Bluffs, IA · On-site

$47K - $60K/yr

Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden ...

Country Lane Manor

Dietary Aide

Keosauqua, IA · On-site

$12.25 - $15.25/hr

Dietary Aide Country Lane Manor | Keosauqua, IA Country Lane Manor, a skilled nursing facility in ... Clean and sanitize food prep areas, dishes, and kitchen equipment * Deliver meal trays and assist ...

next page

Showing results 1-20

All JobsCountry Kitchen JobsCountry Kitchen Jobs in Iowa

Country Kitchen information

What is the difference between Country Kitchen vs Cook?

AspectCountry KitchenCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, cateringRestaurants, hotels, catering
Industry UsageFood service establishments, hospitalityFood preparation in various settings

Both Country Kitchen and Cook roles require culinary skills and food safety certifications. While a Country Kitchen typically refers to a specific restaurant style or brand, a Cook is a general job title for food preparation across various establishments. The main difference lies in the context: Country Kitchen is often a restaurant name or concept, whereas Cook describes a job function. Understanding this helps job seekers identify relevant opportunities in the food service industry.

What is a Country Kitchen?

A Country Kitchen typically refers to a restaurant or dining establishment that serves traditional, home-style dishes inspired by rural or Southern American cuisine. These kitchens often focus on comfort foods like fried chicken, biscuits, mashed potatoes, and hearty breakfasts. Some 'Country Kitchen' locations may also refer to a specific restaurant chain known for its welcoming atmosphere and classic American fare. The ambiance often aims to evoke a warm, rustic, and nostalgic feeling, making it popular for families and groups seeking a familiar, comforting meal.

What are the key skills and qualifications needed to thrive as a Country Kitchen cook?

To thrive as a Country Kitchen Cook, you need a solid understanding of food preparation, recipe execution, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and adaptability help cooks excel during busy meal periods and ensure a positive dining experience. These skills ensure efficient operations, consistent food quality, and customer satisfaction in a fast-paced kitchen environment.

What are the typical responsibilities and challenges faced by staff working in a Country Kitchen restaurant environment?

Staff in a Country Kitchen restaurant can expect a dynamic work environment where teamwork and communication are essential. Daily responsibilities often include preparing and serving homestyle meals, maintaining cleanliness, managing customer orders, and ensuring a welcoming atmosphere for guests. A common challenge is balancing high-volume service during peak hours while maintaining quality and efficiency. Team members frequently collaborate with kitchen and front-of-house staff to provide a seamless dining experience, and there are often opportunities for advancement into supervisory or managerial roles for those who demonstrate strong leadership and customer service skills.
What are popular job titles related to Country Kitchen jobs in Iowa? For Country Kitchen jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Country Kitchen jobs in Iowa look for? The top searched job categories for Country Kitchen jobs in Iowa are:
What cities in Iowa are hiring for Country Kitchen jobs? Cities in Iowa with the most Country Kitchen job openings:
Country Kitchen jobs near you
Infographic showing various Country Kitchen job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 9% Part Time, and 10% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Kitchen - Line Cook

DES MOINES GOLF AND COUNTRY CLUB

West Des Moines, IA • On-site

$14.50 - $18.25/hr

Full-time

Posted 11 days ago

Job description

Position Summary:

The Line Cook plays a vital role in the culinary operations of the club, preparing and presenting high-quality meals for members and guests in a timely and consistent manner. This position requires strong cooking skills, teamwork, and attention to detail, supporting a welcoming and upscale dining experience reflective of the standards of a private country club.

Essential Duties & Responsibilities:
  • Prepare and cook menu items according to recipes, portion controls, and quality standards.
  • Maintain a clean and organized workstation during and after service.
  • Execute food preparation for service including chopping vegetables, butchering meat, and preparing sauces.
  • Operate kitchen equipment such as grills, fryers, ovens, slicers, and mixers safely and properly.
  • Collaborate with other kitchen staff to ensure timely and quality food service.
  • Follow proper food handling and sanitation standards at all times.
  • Assist with receiving, storing, and rotating food inventory.
  • Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service.
  • Support special events, member functions, and seasonal menus as required.
  • Maintain compliance with all health and safety regulations and club policies.
Qualifications:
  • High school diploma or equivalent preferred.
  • Minimum of 1–2 years cooking experience in a professional kitchen; country club, resort, or fine dining experience preferred.
  • Knowledge of basic culinary techniques and kitchen safety.
  • Ability to follow instructions and work both independently and as part of a team.
  • Reliable, punctual, and committed to maintaining a professional appearance and demeanor.
  • ServSafe Certification or ability to obtain within 30 days of employment.
Physical Requirements:
  • Must be able to stand and work on feet for extended periods.
  • Ability to lift up to 50 pounds, bend, stoop, and reach.
  • Comfortable working in a fast-paced, high-heat kitchen environment.
Work Schedule:

Based on club events and dining volume, not typically late nights due to club closes each night relatively early.
Full-time - evenings, weekends & holidays.

Club Culture:

At Des Moines Golf and Country Club, we pride ourselves on excellence in hospitality, teamwork, and service. As a valued member of our culinary team, you will contribute to a positive and collaborative work environment while supporting memorable dining experiences for our members.

Apply