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Country Kitchen Jobs (NOW HIRING)

Marietta Country Club

Kitchen Steward

Kennesaw, GA · On-site

$13 - $14/hr

Marietta Country Club Marietta Country Club Overview Founded in 1915, Marietta Country Club is a ... Position Summary The Kitchen Steward at Marietta Country Club plays a vital role in maintaining the ...

Judys country Kitchen

Server

Centralia, WA · On-site

$16.68/hr

Provide accurate orders to the kitchen staff * Check with customers periodically during their meals to ensure they are satisfied * Take orders from customers for food and beverages * Provide ...

Judys country Kitchen

Server

Centralia, WA · On-site

$16.68/hr

Provide accurate orders to the kitchen staff * Check with customers periodically during their meals to ensure they are satisfied * Take orders from customers for food and beverages * Provide ...

Philadelphia Country Club

Kitchen Steward

Gladwyne, PA · On-site

$13.25 - $18/hr

The Kitchen Utility position is essential to maintaining the overall efficiency and cleanliness of ... More detail about Philadelphia Country Club, please visit -Philadelphia-Country-Club

CGR Georgia LLC

Retail Clerk

Pine Mountain, GA · On-site

$10 - $13.50/hr

You will be stationed in one of our retail locations including the Discovery Center, Day Butterfly Center, Country Store (located in the Country Kitchen Restaurant), Fantasy in Lights Tent (Winter ...

Judys country Kitchen

Server

Centralia, WA

$16.68/hr

Provide accurate orders to the kitchen staff * Check with customers periodically during their meals to ensure they are satisfied * Take orders from customers for food and beverages * Provide ...

Herschend Family Entertainment

Retail Clerk

Pine Mountain, GA · On-site

$10 - $13.50/hr

You will be stationed in one of our retail locations including the Discovery Center, Day Butterfly Center, Country Store (located in the Country Kitchen Restaurant), Fantasy in Lights Tent (Winter ...

Callaway Resort and Gardens

Retail Clerk

Pine Mountain, GA · On-site

$10 - $13.50/hr

You will be stationed in one of our retail locations including the Discovery Center, Day Butterfly Center, Country Store (located in the Country Kitchen Restaurant), Fantasy in Lights Tent (Winter ...

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All JobsCountry Kitchen Jobs

Country Kitchen information

See salary details

$8

$15

$19

How much do country kitchen jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for country kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Country Kitchen vs Cook?

AspectCountry KitchenCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, cateringRestaurants, hotels, catering
Industry UsageFood service establishments, hospitalityFood preparation in various settings

Both Country Kitchen and Cook roles require culinary skills and food safety certifications. While a Country Kitchen typically refers to a specific restaurant style or brand, a Cook is a general job title for food preparation across various establishments. The main difference lies in the context: Country Kitchen is often a restaurant name or concept, whereas Cook describes a job function. Understanding this helps job seekers identify relevant opportunities in the food service industry.

What is a Country Kitchen?

A Country Kitchen typically refers to a restaurant or dining establishment that serves traditional, home-style dishes inspired by rural or Southern American cuisine. These kitchens often focus on comfort foods like fried chicken, biscuits, mashed potatoes, and hearty breakfasts. Some 'Country Kitchen' locations may also refer to a specific restaurant chain known for its welcoming atmosphere and classic American fare. The ambiance often aims to evoke a warm, rustic, and nostalgic feeling, making it popular for families and groups seeking a familiar, comforting meal.

What are the key skills and qualifications needed to thrive as a Country Kitchen Cook, and why are they important?

To thrive as a Country Kitchen Cook, you need a solid understanding of food preparation, recipe execution, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and adaptability help cooks excel during busy meal periods and ensure a positive dining experience. These skills ensure efficient operations, consistent food quality, and customer satisfaction in a fast-paced kitchen environment.

What are the typical responsibilities and challenges faced by staff working in a Country Kitchen restaurant environment?

Staff in a Country Kitchen restaurant can expect a dynamic work environment where teamwork and communication are essential. Daily responsibilities often include preparing and serving homestyle meals, maintaining cleanliness, managing customer orders, and ensuring a welcoming atmosphere for guests. A common challenge is balancing high-volume service during peak hours while maintaining quality and efficiency. Team members frequently collaborate with kitchen and front-of-house staff to provide a seamless dining experience, and there are often opportunities for advancement into supervisory or managerial roles for those who demonstrate strong leadership and customer service skills.
More about Country Kitchen jobs
What cities are hiring for Country Kitchen jobs? Cities with the most Country Kitchen job openings:
What states have the most Country Kitchen jobs? States with the most job openings for Country Kitchen jobs include:
What job categories do people searching Country Kitchen jobs look for? The top searched job categories for Country Kitchen jobs are:
Country Kitchen jobs near you
Infographic showing various Country Kitchen job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 9% Part Time, and 12% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Sous Chef - Kitchen - Wichita Country Club

Sous Chef - Kitchen - Wichita Country Club

Wichita Country Club

Wichita, KS • On-site

$48K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Job Title: Sous Chef
Location: In-person role at Wichita Country Club in Wichita, KS (reliable commute or relocation required).
Reliable transportation required.
About Us:
Wichita Country Club is one of Kansas's oldest and most respected country clubs, with a rich history of excellence spanning over 120 years. We are committed to delivering an outstanding lifestyle experience for our members through premium facilities, exemplary services, and engaging programming. Our club boasts beautiful golf courses, tennis courts, fitness facilities, and a variety of food and beverage offerings that set the standard for the Wichita area.
Position Overview:
We are seeking an experienced and motivated Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality, consistency, and presentation. This role requires a passionate leader who values culinary innovation, teamwork, and the creation of exceptional dining experiences for our members and guests.
Key Responsibilities:
  • Support the Executive Chef in daily kitchen operations, including food preparation, cooking, plating, and menu planning.
  • Oversee and coordinate the work of kitchen staff, ensuring smooth and efficient kitchen operations.
  • Maintain quality control by ensuring all dishes meet the club's standards for taste, temperature, presentation, and consistency.
  • Monitor inventory levels, manage food orders, and ensure cost-effective storage and use of ingredients.
  • Collaborate on seasonal menus, special event dishes, and new recipe development to enhance the club's culinary offerings.
  • Uphold sanitation and safety standards by maintaining a clean, organized kitchen and ensuring adherence to health regulations.
  • Train and mentor kitchen staff to promote skill development and professional growth.
  • Assist with portion control, cost management, and recipe adjustments to optimize kitchen efficiency.
  • Address and resolve any issues that arise in the kitchen, including member feedback and equipment concerns.
  • Help develop and implement procedures to improve kitchen operations and ensure a high-quality dining experience.

Qualifications:
  • Proven experience as a Sous Chef or similar position in a high-end dining or club environment.
  • Strong culinary skills with a solid understanding of cooking techniques, ingredients, and kitchen equipment.
  • Excellent leadership abilities with a commitment to fostering a positive, productive work environment.
  • Ability to work effectively in a fast-paced setting, handling multiple responsibilities with poise.
  • Creativity and attention to detail, with a passion for developing unique dishes and refining existing recipes.
  • Strong organizational skills, capable of managing inventory, scheduling, and time efficiently.
  • Flexible schedule, with availability to work evenings, weekends, and holidays as needed.

Pay Range: $48,000 - $60,000 per year
Benefits:
  • 401(k) with matching
  • Dental, vision, and health insurance
  • Paid time off
  • Referral program

Schedule:
  • Day, evening, and weekend shifts, with holiday availability required.

Apply