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Kettle Cook Jobs (NOW HIRING)

Cargill

Kettle Cook Operator - Cooked

Fort Worth, TX

$24.95/hr

Cooking products to BOM specifications * Data recording per batch per product Required Qualifications * Must be able to read and write English Preferred Qualifications * Basic math skills including ...

New

CTI Foods

Director, R&D Kettle

Saginaw, TX · On-site

The Director of R&D for the Kettle Business will lead all product development and innovation initiatives related to kettle-cooked products, including soups, sauces, and other wet-processed foods.

CTI Foods

Director, R&D Kettle

Saginaw, TX · On-site

Job Overview The Director of R&D for the Kettle Business will lead all product development and innovation initiatives related to kettle-cooked products, including soups, sauces, and other wet ...

Kitchen Kettle Foods

Cook - Full-time

Intercourse, PA · On-site

$15 - $18/hr

LINE/PREP COOK The Harvest Cafe & The Kling House Restaurant at Kitchen Kettle Village Intercourse, Pa | Full-time | $15-$18 per hour (based on availability and experience) + tips (department ...

sandridge

Soup Kettle Cook - 1st and 2nd Shift

Medina, OH

$12.50 - $16.75/hr

The soup cook will be responsible for transferring cooked product form the kettles to the agitator tank, deposit product form the agitator tank into sealed pouches using a bag-fling and retail cup ...

Kitchen Kettle Foods

Cook - Part-time

Intercourse, PA · On-site

$15 - $18/hr

LINE/PREP COOK The Harvest Cafe & The Kling House Restaurant at Kitchen Kettle Village Intercourse, Pa | Part-time | $15-$18 per hour (based on availability and experience) + tips (department ...

KETTLE CUISINE LLC

3rd shift Cook

Lynn, MA · On-site

$19.75 - $21.75/hr

Perform LTD cleaning as stated in Kettle Cuisine's LTD SOP and guidelines. * Follow HACCP plan - responsible for ensuring Cooking CCP is met for all soups. * Ensure all paperwork is filled out neatly ...

KETTLE CUISINE LLC

3rd shift Cook

Lynn, MA · On-site

$19.75 - $21.75/hr

Perform LTD cleaning as stated in Kettle Cuisine's LTD SOP and guidelines. * Follow HACCP plan - responsible for ensuring Cooking CCP is met for all soups. * Ensure all paperwork is filled out neatly ...

CTI Foods

Scientist, Principal

Saginaw, TX · On-site

Job Overview The Principal Scientist will lead innovation and development initiatives for kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for ...

CTI Foods

Scientist, Principal

Saginaw, TX · On-site

The Principal Scientist will lead innovation and development initiatives for kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving ...

Mom's Meals

1st Shift Cook - Kettle Tender

Jackson, OH · On-site

The Kettle Tender is responsible for the safe and efficient cooking of food products to be plated and delivered to our customers. This process includes monitoring temperatures and flavor checks prior ...

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How much do kettle cook jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for kettle cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kettle Cook, and why are they important?

To thrive as a Kettle Cook, you need strong knowledge of food preparation, cooking techniques, and safe food handling, often supported by a high school diploma or culinary training. Familiarity with industrial kettles, food thermometers, and kitchen safety protocols is typically required. Attention to detail, teamwork, and time management are crucial soft skills for excelling in this fast-paced kitchen environment. These skills and qualities are vital to ensure consistent product quality, safety, and efficient kitchen operations.

What are some common challenges faced by Kettle Cooks and how can they be managed on the job?

Kettle Cooks often face challenges such as managing large batch quantities, maintaining consistent product quality, and working in hot, fast-paced environments. Monitoring cooking times and temperatures closely is crucial to avoid overcooking or undercooking, while following strict sanitation and safety procedures helps ensure quality and compliance. Collaborating with team members and communicating clearly can help coordinate timing and ingredient preparation, making the process more efficient and less stressful.

What are Kettle Cooks?

Kettle Cooks are professionals who prepare and cook large batches of food using industrial-sized kettles, often in food production facilities, commercial kitchens, or institutions like hospitals and schools. Their responsibilities include measuring and mixing ingredients, monitoring cooking times and temperatures, and ensuring the food meets safety and quality standards. Kettle Cooks may also be responsible for cleaning and maintaining equipment, following recipes, and sometimes assisting in packaging or serving the cooked food. This role requires attention to detail, the ability to follow instructions, and knowledge of food safety procedures.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants or hotel chains. These roles often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly higher than entry-level cooking positions.

What is the difference between Kettle Cook vs Line Cook?

AspectKettle CookLine Cook
Primary RolePrepares large quantities of food, often in bulk, using kettles or large cooking equipmentPrepares individual dishes or components on the line during service
Work EnvironmentCommercial kitchens, catering, large-scale food productionRestaurant kitchen, fast-paced service stations
CredentialsFood safety certification, culinary experienceFood safety certification, culinary skills

While both Kettle Cooks and Line Cooks work in commercial kitchens and require food safety certifications, Kettle Cooks focus on preparing large quantities of food using kettles, often in catering or large-scale settings. Line Cooks handle individual dishes during service in restaurant environments. Understanding these differences helps clarify job expectations and career paths in culinary roles.

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What job categories do people searching Kettle Cook jobs look for? The top searched job categories for Kettle Cook jobs are:
Kettle Cook jobs near you
Infographic showing various Kettle Cook job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.
Kettle Operator

Kettle Operator

Ajinomoto Foods North America

Portland, OR • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Job description

Position Summary

Ajinomoto Foods North America is a leading frozen foods company, committed to providing nutritious and delicious meals globally. With a rich history of diverse ethnic brands, our brands have become household favorites all across America.  We are dedicated to contributing to a healthier lifestyle through nutritious and balanced Umami foods. With a commitment to excellence and innovation, all our products are cooked with our customers in mind, providing healthy and delicious meals for all.

We are currently looking to add a Kettle Operator to our AFNA Prep team. In this position you can expect to prepare and cook raw foods, oils, and sauces using a standard recipe that ensures consistent quality across all of our products. The Kettle Cook will follow all company policies with regards to Safety, Good Manufacturing Practices (GMPs), Food Safety and Hazard Analysis Critical Control Point (HACCP) standards.

Schedule: Monday - Friday with occassional Saturdays. Starting at 12:30pm. 8-10 hour shifts. 

Starting pay is $20.00/hr + $0.50 shift differential 

If you choose to work with us, you will be an integral part of a team with a rich and diverse culture that learns, grows, and succeeds together. You will also have access to some amazing benefits such as: 

  • Medical, Dental, Vision insurance on DAY ONE
  • Company paid STD, LTD, and Life Insurance on DAY ONE
  • 80 hours of vacation and 40 hours of sick time per fiscal year
  • 401(k) Retirement Savings plan that includes company’s matching contributions up to 4.5%
  • Wellness reimbursement towards gym membership and/or exercise equipment
  • Referral bonuses totaling $750 when an employee refers someone to work with our company
  • Quarterly sales of product to employees

Position Essential Duties and Responsibilities
  • Proper setup and breakdown of the cooking equipment at the beginning and end of the shift to ensure safe and efficient working order.
  • Ability to consistently follow recipes accurately and without any deviations. Scale ingredients according to recipes with accurate math skills.
  • Add ingredients/product into the machine, regularly lifting up to 50 lbs. 
  • Complete production paperwork and food safety HACCP checks and documentation in English. 
  • Responsible for inspecting and recognizing defective product and notifying leads/supervisors when making appropriate adjustments.
  • Maintain Production and Quality reports in an accurate and timely manner.
  • Takes ownership of assigned cooking equipment.
  • Actively engages with other members of the company to continuously strive to improve processes, create efficiencies and reduce costs.
  • Perform safe operation of various machinery during normal operation and/or during troubleshooting. 
  • Understands and adheres to the Company Allergen Management Policy and other company policies pertaining to the Kettle Operations.
  • Assist with other sections of the department as needed. 

Position Qualifications
  • Must be able to:
    • lift up to 50 lbs consistently throughout the shift
    • stay focused on the task at hand
    • work around high cooking temperatures
    • follow written and verbal instructions accurately
  • Previous cooking or batch making experience is a plus
  • Food manufacturing experience a plus
  • Lean or Kaizen or 5S knowledge a plus
  • #INDPOR
Qualifications:
  • Must be able to:
    • lift up to 50 lbs consistently throughout the shift
    • stay focused on the task at hand
    • work around high cooking temperatures
    • follow written and verbal instructions accurately
  • Previous cooking or batch making experience is a plus
  • Food manufacturing experience a plus
  • Lean or Kaizen or 5S knowledge a plus
  • #INDPOR
Education:UNAVAILABLEEmployment Type: FULL_TIME

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