Kettle Operator
Portland, OR · On-site
$20/hr
The Kettle Cook will follow all company policies with regards to Safety, Good Manufacturing Practices (GMPs), Food Safety and Hazard Analysis Critical Control Point (HACCP) standards. Schedule:
Kettle Operator
Portland, OR · On-site
$20/hr
The Kettle Cook will follow all company policies with regards to Safety, Good Manufacturing Practices (GMPs), Food Safety and Hazard Analysis Critical Control Point (HACCP) standards. Schedule:
Kettle Operator
Portland, OR · On-site
$20/hr
The Kettle Cook will follow all company policies with regards to Safety, Good Manufacturing Practices (GMPs), Food Safety and Hazard Analysis Critical Control Point (HACCP) standards. Schedule:
Kettle Operator
Portland, OR · On-site
$20/hr
The Kettle Cook will follow all company policies with regards to Safety, Good Manufacturing Practices (GMPs), Food Safety and Hazard Analysis Critical Control Point (HACCP) standards. Schedule:
2nd Shift Kettle Cooked Chip Fryer/Sanitation
Thomasville, PA · On-site
$18.25 - $23.75/hr
SUMMARY Ensures a quality product by operating the kettle cooked chip fryer and helping to maintain a clean work environment. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties ...
2nd Shift Kettle Cooked Chip Fryer/Sanitation
Thomasville, PA · On-site
$18.25 - $23.75/hr
SUMMARY Ensures a quality product by operating the kettle cooked chip fryer and helping to maintain a clean work environment. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties ...
2nd Shift Kettle Cooked Chip Fryer/Sanitation
York, PA · On-site
$18.50 - $23.75/hr
SUMMARY Ensures a quality product by operating the kettle cooked chip fryer and helping to maintain a clean work environment. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties ...
Quick apply
2nd Shift Kettle Cooked Chip Fryer/Sanitation
York, PA · On-site
$18.50 - $23.75/hr
SUMMARY Ensures a quality product by operating the kettle cooked chip fryer and helping to maintain a clean work environment. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties ...
Job Purpose The primary purpose of the Kettle Operator is to follow written procedures and formulations to properly cook prepared batches to provide production with safe, quality finished product.
Job Purpose The primary purpose of the Kettle Operator is to follow written procedures and formulations to properly cook prepared batches to provide production with safe, quality finished product.
Safe and proper operation of all batching equipment as well the following cooking equipment: * * Kettle * Liquiverter * Comitrol * Steam Jacket/Injection * Water Meters * Hoist Lifts * Maintain ...
Safe and proper operation of all batching equipment as well the following cooking equipment: * * Kettle * Liquiverter * Comitrol * Steam Jacket/Injection * Water Meters * Hoist Lifts * Maintain ...
Retail Cup Cook
$19.75/hr
Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same ... Mix and cook ingredients Check for required level of viscosity for each batch Plan ahead all ...
Retail Cup Cook
$19.75/hr
Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same ... Mix and cook ingredients Check for required level of viscosity for each batch Plan ahead all ...
Soup Kettle Cook - 1st and 2nd Shift
Medina, OH · On-site
$12.50 - $16.75/hr
The soup cook will be responsible for transferring cooked product form the kettles to the agitator tank, deposit product form the agitator tank into sealed pouches using a bag-fling and retail cup ...
Soup Kettle Cook - 1st and 2nd Shift
Medina, OH · On-site
$12.50 - $16.75/hr
The soup cook will be responsible for transferring cooked product form the kettles to the agitator tank, deposit product form the agitator tank into sealed pouches using a bag-fling and retail cup ...
Soup Kettle Cook - 1st and 2nd Shift
Medina, OH · On-site
$12.50 - $16.75/hr
The soup cook will be responsible for transferring cooked product form the kettles to the agitator tank, deposit product form the agitator tank into sealed pouches using a bag-fling and retail cup ...
Soup Kettle Cook - 1st and 2nd Shift
Medina, OH · On-site
$12.50 - $16.75/hr
The soup cook will be responsible for transferring cooked product form the kettles to the agitator tank, deposit product form the agitator tank into sealed pouches using a bag-fling and retail cup ...
Prep Cook
Schenectady, NY · On-site
$16 - $17/hr
Benefits: * 401(k) * 401(k) matching * Flexible schedule * Free food & snacks * Opportunity for advancement * Training & development
Quick apply
Prep Cook
Schenectady, NY · On-site
$16 - $17/hr
Benefits: * 401(k) * 401(k) matching * Flexible schedule * Free food & snacks * Opportunity for advancement * Training & development
Cook - Full-time
Intercourse, PA · On-site
$16 - $20/hr
LINE COOK The Harvest Cafe & The Kling House Restaurant at Kitchen Kettle Village Intercourse, Pa | Full-time | $16-$20 per hour (based on availability and experience) + tips (department dependent ...
New
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Cook - Full-time
Intercourse, PA · On-site
$16 - $20/hr
LINE COOK The Harvest Cafe & The Kling House Restaurant at Kitchen Kettle Village Intercourse, Pa | Full-time | $16-$20 per hour (based on availability and experience) + tips (department dependent ...
New
Line Cook
Schenectady, NY · On-site
$16 - $18/hr
The Whistling Kettle is seeking a dedicated Line Cook / prep cook to be an integral part of our kitchen team. Why Work With Us? * No Late Night Shifts: Enjoy a healthy work-life balance with no late ...
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Line Cook
Schenectady, NY · On-site
$16 - $18/hr
The Whistling Kettle is seeking a dedicated Line Cook / prep cook to be an integral part of our kitchen team. Why Work With Us? * No Late Night Shifts: Enjoy a healthy work-life balance with no late ...
Cook
Everett, WA · On-site
$20.77 - $21.77/hr
Saturday and Sunday overtime per business need) Job Summary The Cook Operator is responsible for ... AMERICANS WITH DISABILITIES ACT Kettle Cuisine complies with all aspects of the Americans with ...
Cook
Everett, WA · On-site
$20.77 - $21.77/hr
Saturday and Sunday overtime per business need) Job Summary The Cook Operator is responsible for ... AMERICANS WITH DISABILITIES ACT Kettle Cuisine complies with all aspects of the Americans with ...
Retail Cup Cook
Lynn, MA · On-site
$19.75/hr
Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same ... Mix and cook ingredients * Check for required level of viscosity for each batch * Plan ahead all ...
Retail Cup Cook
Lynn, MA · On-site
$19.75/hr
Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same ... Mix and cook ingredients * Check for required level of viscosity for each batch * Plan ahead all ...
Kettle Cook information
See salary details
$8.89 - $10.10
2% of jobs
$10.10 - $11.30
4% of jobs
$11.30 - $12.50
9% of jobs
$13.70 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
10% of jobs
$13.70 - $14.90
14% of jobs
The median wage is $15.71 / hr.
$14.90 - $16.11
16% of jobs
$16.11 - $17.31
15% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.51
12% of jobs
$18.51 - $19.71
9% of jobs
$19.71 - $20.91
5% of jobs
$20.91 - $22.12
3% of jobs
$8
$16
$22
How much do kettle cook jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for kettle cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.
What is the difference between Kettle Cook vs Line Cook?
| Aspect | Kettle Cook | Line Cook |
|---|---|---|
| Primary Role | Prepares large quantities of food, often in bulk, using kettles or large cooking equipment | Prepares individual dishes or components on the line during service |
| Work Environment | Commercial kitchens, catering, large-scale food production | Restaurant kitchen, fast-paced service stations |
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary skills |
While both Kettle Cooks and Line Cooks work in commercial kitchens and require food safety certifications, Kettle Cooks focus on preparing large quantities of food using kettles, often in catering or large-scale settings. Line Cooks handle individual dishes during service in restaurant environments. Understanding these differences helps clarify job expectations and career paths in culinary roles.
What are some common challenges faced by kettle cooks and how can they be managed on the job?
Kettle Cooks often face challenges such as managing large batch quantities, maintaining consistent product quality, and working in hot, fast-paced environments. Monitoring cooking times and temperatures closely is crucial to avoid overcooking or undercooking, while following strict sanitation and safety procedures helps ensure quality and compliance. Collaborating with team members and communicating clearly can help coordinate timing and ingredient preparation, making the process more efficient and less stressful.
What is a kettle cook?
Kettle Cooks are professionals who prepare and cook large batches of food using industrial-sized kettles, often in food production facilities, commercial kitchens, or institutions like hospitals and schools. Their responsibilities include measuring and mixing ingredients, monitoring cooking times and temperatures, and ensuring the food meets safety and quality standards. Kettle Cooks may also be responsible for cleaning and maintaining equipment, following recipes, and sometimes assisting in packaging or serving the cooked food. This role requires attention to detail, the ability to follow instructions, and knowledge of food safety procedures.
What are the key skills and qualifications needed to thrive as a kettle cook, and why are they important?
To thrive as a Kettle Cook, you need strong knowledge of food preparation, cooking techniques, and safe food handling, often supported by a high school diploma or culinary training. Familiarity with industrial kettles, food thermometers, and kitchen safety protocols is typically required. Attention to detail, teamwork, and time management are crucial soft skills for excelling in this fast-paced kitchen environment. These skills and qualities are vital to ensure consistent product quality, safety, and efficient kitchen operations.
More about Kettle Cook jobs
What job categories do people searching Kettle Cook jobs look for? The top searched job categories for Kettle Cook jobs are:
$20/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 4 days ago
Job description
Position Summary
Position Essential Duties and Responsibilities
Position Qualifications
Ajinomoto Foods North America is a leading frozen foods company, committed to providing nutritious and delicious meals globally. With a rich history of diverse ethnic brands, our brands have become household favorites all across America. We are dedicated to contributing to a healthier lifestyle through nutritious and balanced Umami foods. With a commitment to excellence and innovation, all our products are cooked with our customers in mind, providing healthy and delicious meals for all.
We are currently looking to add a Kettle Operator to our AFNA Prep team. In this position you can expect to prepare and cook raw foods, oils, and sauces using a standard recipe that ensures consistent quality across all of our products. The Kettle Cook will follow all company policies with regards to Safety, Good Manufacturing Practices (GMPs), Food Safety and Hazard Analysis Critical Control Point (HACCP) standards.
Schedule: Monday - Friday with occassional Saturdays. Starting at 6:00am. 8-9 hour shifts.
Starting pay is $20.00/hr
If you choose to work with us, you will be an integral part of a team with a rich and diverse culture that learns, grows, and succeeds together. You will also have access to some amazing benefits such as:
- Medical, Dental, Vision insurance on DAY ONE
- Company paid STD, LTD, and Life Insurance on DAY ONE
- 80 hours of vacation and 40 hours of sick time per fiscal year
- 401(k) Retirement Savings plan that includes company’s matching contributions up to 4.5%
- Wellness reimbursement towards gym membership and/or exercise equipment
- Referral bonuses totaling $750 when an employee refers someone to work with our company
- Quarterly sales of product to employees
Position Essential Duties and Responsibilities
- Proper setup and breakdown of the cooking equipment at the beginning and end of the shift to ensure safe and efficient working order.
- Ability to consistently follow recipes accurately and without any deviations. Scale ingredients according to recipes with accurate math skills.
- Add ingredients/product into the machine, regularly lifting up to 50 lbs.
- Complete production paperwork and food safety HACCP checks and documentation in English.
- Responsible for inspecting and recognizing defective product and notifying leads/supervisors when making appropriate adjustments.
- Maintain Production and Quality reports in an accurate and timely manner.
- Takes ownership of assigned cooking equipment.
- Actively engages with other members of the company to continuously strive to improve processes, create efficiencies and reduce costs.
- Perform safe operation of various machinery during normal operation and/or during troubleshooting.
- Understands and adheres to the Company Allergen Management Policy and other company policies pertaining to the Kettle Operations.
- Assist with other sections of the department as needed.
Position Qualifications
- Must be able to:
- lift up to 50 lbs consistently throughout the shift
- stay focused on the task at hand
- work around high cooking temperatures
- follow written and verbal instructions accurately
- Previous cooking or batch making experience is a plus
- Food manufacturing experience a plus
- Lean or Kaizen or 5S knowledge a plus
- #INDPOR
- Must be able to:
- lift up to 50 lbs consistently throughout the shift
- stay focused on the task at hand
- work around high cooking temperatures
- follow written and verbal instructions accurately
- Previous cooking or batch making experience is a plus
- Food manufacturing experience a plus
- Lean or Kaizen or 5S knowledge a plus
- #INDPOR
About Ajinomoto USA
Sourced by ZipRecruiter
Company size
1 - 10 Employees
Headquarters location
Torrance, CA, US
Year founded
1956