What is a kettle cook?

Kettle Cooks are professionals who prepare and cook large batches of food using industrial-sized kettles, often in food production facilities, commercial kitchens, or institutions like hospitals and schools. Their responsibilities include measuring and mixing ingredients, monitoring cooking times and temperatures, and ensuring the food meets safety and quality standards. Kettle Cooks may also be responsible for cleaning and maintaining equipment, following recipes, and sometimes assisting in packaging or serving the cooked food. This role requires attention to detail, the ability to follow instructions, and knowledge of food safety procedures.