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Food Production Machine Operator Jobs (NOW HIRING)

INA Solution Inc

Production Machine Operator

Geneva, NY · On-site

$19 - $23/hr

Machine Operator A food manufacturing company in Geneva, NY is hiring Machine Operators to support production, packaging, case, labeling, and Brite-to-Brite rework operations. These roles are hands ...

Hardscapes & Masonry

Production Machine Operator

Obetz, OH · On-site

$16 - $20.50/hr

We are looking for a Production Machine Operator to join our team! To Apply: Click on the "apply" button to get started or apply in-person (4033 Alum Creek Dr, Obetz, OH 43207)! What We Offer:

JR Metal Works LLC

Production Machine Operator

Kewaunee, WI · On-site

$18 - $23/hr

Production Machine Operator Position Summary JR Metal Works is seeking a dependable Production Machine Operator to join our growing manufacturing team. In this role, you'll safely operate production ...

JR Metal Works LLC

Production Machine Operator

Kewaunee, WI · On-site

$18 - $23/hr

Production Machine Operator Position Summary JR Metal Works is seeking a dependableProduction Machine Operatorto join our growing manufacturing team. In this role, you'll safely operate production ...

Aztech Locknut

Production Machine Operator

Aurora, IL

$21.50/hr

1st Shift Production Machine Operator Location: Aurora, IL Pay: Starting at $21.50 per hour Schedule: Monday - Friday, 6:30 AM - 3:00 PM Overview Aztech Locknut Company is seeking a reliable and ...

Technical Chemical Company

Be Seen First

Production Machine Operator

Cleburne, TX · On-site

$16/hr

Production Machine Operator is responsible for setting up, operating, and maintaining machinery in a manufacturing environment to ensure efficient, safe, and high-quality production. Key ...

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Food Production Machine Operator information

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How much do food production machine operator jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food production machine operator in the United States is $18.98, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.39 per hour, depending on experience, location, and employer.

What are some common challenges faced by food production machine operators and how can they be addressed?

Food Production Machine Operators often encounter challenges such as maintaining consistent product quality, troubleshooting machine malfunctions, and adhering to strict safety and sanitation standards. Addressing these challenges requires strong attention to detail, proactive communication with maintenance and quality control teams, and a thorough understanding of operating procedures. Continuous training and staying updated on equipment upgrades can also help operators work efficiently and minimize downtime.

What does a food production machine operator do?

A Food Production Machine Operator is responsible for setting up, operating, and maintaining machinery used in the processing and packaging of food products. They monitor equipment to ensure it runs efficiently and safely, make adjustments as needed, and perform quality checks on products. Operators are also tasked with cleaning machines, troubleshooting issues, and following food safety standards to ensure products meet regulatory requirements.

What is the difference between Food Production Machine Operator vs Food Packaging Technician?

AspectFood Production Machine OperatorFood Packaging Technician
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; certifications may be required
Work EnvironmentFactories, production lines, manufacturing plantsPackaging lines, manufacturing facilities, food processing plants
Industry UsageFood manufacturing, processing plantsFood packaging, processing facilities
Common Search IntentJob duties, certifications, work environmentPackaging processes, certifications, work environment

The Food Production Machine Operator and Food Packaging Technician roles both operate within food manufacturing environments, often requiring similar certifications and working in factory settings. While the Machine Operator focuses on running and maintaining production machinery, the Packaging Technician specializes in packaging food products. Both roles are essential in the food industry and often overlap in skills and work environment, but they differ in specific job duties and focus areas.

What are the key skills and qualifications needed to thrive as a food production machine operator, and why are they important?

A Food Production Machine Operator should have a basic understanding of food safety regulations, mechanical aptitude, and a high school diploma or equivalent. Familiarity with automated production equipment, HACCP standards, and sometimes forklift certification is often required. Attention to detail, teamwork, and problem-solving skills help operators excel in monitoring processes and responding to issues. These competencies are vital to ensure efficient, safe, and high-quality food production in a fast-paced manufacturing environment.
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Food Production Machine Operator jobs near you
Infographic showing various Food Production Machine Operator job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,483 per year, or $19 per hour.

Food Production Machine Operator

Kitchen Food Company

Hopkinsville, KY • On-site

Full-time

Posted 12 days ago

Job description

About Kitchen Food Company
Kitchen Food Company is a leading manufacturer of high-quality food products, serving customers across the country. We pride ourselves on our commitment to excellence, innovation, and sustainable practices. Join our team and be part of our continued success.
Job Summary
  • A Machine Operator is responsible for keeping the food manufacturing process running efficiently and safely. They will also assist in the preparation, cooking, packaging, and quality control of food products. This role ensures that production standards, safety guidelines, and hygiene practices are strictly followed to deliver high-quality food items efficiently

Key Responsibilities
  • Monitor production lines to ensure efficiency, accuracy and compliance with quality standards
  • Possess overall knowledge and understanding of the entire production line
  • Perform routine maintenance and troubleshoot minor mechanical issues
  • Operate food production machinery and equipment in compliance with CGMP (Current Good Manufacturing Practices) and FDA regulations. Also maintain quality and production standards while operating equipment
  • Complete production documentation and maintain accurate records
  • Prepare ingredients according to recipes and production guidelines
  • Monitor the quality and consistency of food products
  • Maintain cleanliness and sanitation standards in the work area including tools and equipment
  • Follow all safety and health regulations, including proper food handling and storage
  • Checking instruments for example temperature gauges and metal detectors, at customary intervals
  • Pack and label finished products accurately
  • Assist in inventory management by tracking supplies and ingredients
  • Collaborate with team members and supervisors to meet production goals and maintain workflow efficiency (including minimization of food waste)
  • Work with the team to resolve any equipment malfunctions, people or food safety hazards immediately
  • Works with the team to make sure the production line has a regular supply of raw materials or components
  • Transports food supplies to and from internal site locations as required
  • Perform function of other positions within area of responsibility for the purpose of providing overall coverage food production operations

Occupational Health and Safety
  • Adopt a culture of safe working
  • Follow all Company Health and Safety Policies and Procedures
  • Attend training and tool box talks on safe working practices

Food Safety
  • Ensure standard processes performing are according to our food safety policies and processes including our HACCP and CGMP programs
  • Report any food safety risks
  • Attend training with QA/Technical team to learn about our food safety program

Qualifications & Job Requirements
  • High school diploma or equivalent preferred. Technical training a plus.
  • Minimum 1 years' experience in food production industry in processing
  • Ability to follow detailed instructions and work in a fast-paced environment
  • English language (verbal/listening/written/reading)
  • Numeracy skills (add, subtract, divide, multiply)
  • Able to problem solve, service oriented and able to multi task
  • Strong understanding of sanitation practices within the food industry.
  • Knowledge of food safety standards (e.g., FDA, USDA, HACCP, GMP) is helpful
  • Strong attention to detail and teamwork skills
  • Training Provided

Physical Job Requirements
  • Food manufacturing environment working in production area(s)
  • Good physical stamina
  • Ability to walk around production facility and stand for extended periods
  • Ability to lift to 50 lbs
  • Ability to stoop, bend, squat, kneel, twist and reach

This statement of duties is intended to give an indication of the scope and nature of work that an employee at this level may be expected to perform. However, the statement does not restrict the employer's right to require the employee to perform any task that is within the employee's competency and skill which is reasonably incidental to or associated with the position held.

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