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Kettle Cook Jobs (NOW HIRING)

3B Healthcare, Inc.

HFIL | Cook | Traveler

Des Plaines, IL · On-site

$13.75 - $18.25/hr

Job Title Skilled with using cooking equipment: oven, kettle, tilt skillet, grill Follows standardized recipes. Adheres to strict temperature controls in regard to internal food temperatures, holding ...

3B Healthcare, Inc.

SFIL | Cook | Per Diem

Des Plaines, IL · On-site

$13.75 - $18.25/hr

Duration: 3 weeks. Skilled with using cooking equipment: oven, kettle, tilt skillet, grill. Follows standardized recipes. Adheres to strict temperature controls in regard to internal food ...

The Union League of Philadelphia

Banquet Cook

Philadelphia, PA · On-site

$17.25 - $21.50/hr

... kettle, waffle iron, and flat top grill. * Date all food containers and rotate as per policies ... Cooking school or culinary institute education or * equivalent experience. * One to three years ...

The Bungalow Restaurant

AM Line Cook

Stone Harbor, NJ · On-site

$18.50/hr

... kettle, waffle iron, and flat top grill. * Date all food containers and rotate as per policies ... Cooking school or culinary institute education or equivalent experience. * Experience: Minimum two ...

The Union League of Philadelphia

Line Cook

Philadelphia, PA · On-site

$15 - $19/hr

... kettle, waffle iron, and flat top grill. * Date all food containers and rotate as per policies ... Cooking school or culinary institute education or equivalent experience. Experience: Minimum two ...

Union League of Philadelphia

Pastry Cook

Philadelphia, PA

$17.75 - $21.50/hr

PM Pastry Cook Reports to: Executive Pastry Chef Department: Pastry Location: The Union League of ... kettle, waffle iron, and flat top grill. * Date all food containers and rotate as per policies ...

Union League Liberty Hill

Pastry Cook

Lafayette Hill, PA · On-site

$17.25 - $21/hr

Pastry Cook Reports to: Executive Pastry Chef Department: Pastry Location: Union League Liberty ... kettle, waffle iron, and flat top grill. * Date all food containers and rotate as per policies ...

Jackson Rancheria Casino Resort

Cook

Jackson, CA · On-site

$20 - $26/hr

... broiler, grill, mixer, kettle, flat top, slow cookers, woks, griddles, braisers, ranges ... cooks in proper culinary techniques and proper equipment usage when directed by management.

Jackson Rancheria Casino Resort

Cook

Jackson, CA · On-site

$20 - $26/hr

Cooks are responsible for achieving all standards for basic food preparation, cooking and ... broiler, grill, mixer, kettle, flat top, slow cookers, woks, griddles, braisers, ranges ...

Jackson Rancheria Casino Resort

Cook

Jackson, CA · On-site

$20 - $26/hr

Overview Cooks are responsible for achieving all standards for basic food preparation, cooking and ... broiler, grill, mixer, kettle, flat top, slow cookers, woks, griddles, braisers, ranges ...

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How much do kettle cook jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for kettle cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kettle Cook, and why are they important?

To thrive as a Kettle Cook, you need strong knowledge of food preparation, cooking techniques, and safe food handling, often supported by a high school diploma or culinary training. Familiarity with industrial kettles, food thermometers, and kitchen safety protocols is typically required. Attention to detail, teamwork, and time management are crucial soft skills for excelling in this fast-paced kitchen environment. These skills and qualities are vital to ensure consistent product quality, safety, and efficient kitchen operations.

What are some common challenges faced by Kettle Cooks and how can they be managed on the job?

Kettle Cooks often face challenges such as managing large batch quantities, maintaining consistent product quality, and working in hot, fast-paced environments. Monitoring cooking times and temperatures closely is crucial to avoid overcooking or undercooking, while following strict sanitation and safety procedures helps ensure quality and compliance. Collaborating with team members and communicating clearly can help coordinate timing and ingredient preparation, making the process more efficient and less stressful.

What are Kettle Cooks?

Kettle Cooks are professionals who prepare and cook large batches of food using industrial-sized kettles, often in food production facilities, commercial kitchens, or institutions like hospitals and schools. Their responsibilities include measuring and mixing ingredients, monitoring cooking times and temperatures, and ensuring the food meets safety and quality standards. Kettle Cooks may also be responsible for cleaning and maintaining equipment, following recipes, and sometimes assisting in packaging or serving the cooked food. This role requires attention to detail, the ability to follow instructions, and knowledge of food safety procedures.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants or hotel chains. These roles often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly higher than entry-level cooking positions.

What is the difference between Kettle Cook vs Line Cook?

AspectKettle CookLine Cook
Primary RolePrepares large quantities of food, often in bulk, using kettles or large cooking equipmentPrepares individual dishes or components on the line during service
Work EnvironmentCommercial kitchens, catering, large-scale food productionRestaurant kitchen, fast-paced service stations
CredentialsFood safety certification, culinary experienceFood safety certification, culinary skills

While both Kettle Cooks and Line Cooks work in commercial kitchens and require food safety certifications, Kettle Cooks focus on preparing large quantities of food using kettles, often in catering or large-scale settings. Line Cooks handle individual dishes during service in restaurant environments. Understanding these differences helps clarify job expectations and career paths in culinary roles.

More about Kettle Cook jobs
What job categories do people searching Kettle Cook jobs look for? The top searched job categories for Kettle Cook jobs are:
Kettle Cook jobs near you
Infographic showing various Kettle Cook job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Banquet Cook

The Union League Golf Club at Torresdale

Philadelphia, PA • On-site

$18 - $24/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Job Title: Banquet Cook
Department: Kitchen


Purpose: Prepare breakfast, lunch, and dinner items for banquet functionsin accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.


Essential Functions:
  • Prepare food items according to banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • Start food items that are prepared ahead of time, making sure not prepared beyond estimated needs.
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out of stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems.
  • Work harmoniously and professionally with co‐workers and supervisors.
  • Assist in prep work of vegetables and condiments as required for the next shift.

Knowledge and Skills

  • Education: Cooking school or culinary institute education or equivalent experience.
  • Experience: One to three years culinary or related work experience. Advanced culinary knowledge is expected for this position.
  • Working knowledge is generally learned on the job.
  • Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
More detail about The Union League Golf Club at Torresdale part of Union League, please visit https://culinaryagents.com/entities/152667-The-Union-League-Golf-Club-at-Torresdale