Execute Oaxacan-inspired dishes such as enchiladas, chilaquiles, salsas, braises, and traditional components Complete daily prep: chopping, portioning, marinating, sauces Maintain a clean, organized ...
Quick apply
Execute Oaxacan-inspired dishes such as enchiladas, chilaquiles, salsas, braises, and traditional components Complete daily prep: chopping, portioning, marinating, sauces Maintain a clean, organized ...
Responsibilities • Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos rancheros, breakfast tacos, etc. • Execute Oaxacan-inspired dishes such as ...
Quick apply
Responsibilities • Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos rancheros, breakfast tacos, etc. • Execute Oaxacan-inspired dishes such as ...
Responsibilities • Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos rancheros, breakfast tacos, etc. • Execute Oaxacan-inspired dishes such as ...
Quick apply
Responsibilities • Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos rancheros, breakfast tacos, etc. • Execute Oaxacan-inspired dishes such as ...
Execute Oaxacan-inspired dishes such as enchiladas, chilaquiles, salsas, braises, and traditional components Complete daily prep: chopping, portioning, marinating, sauces Maintain a clean, organized ...
Quick apply
Execute Oaxacan-inspired dishes such as enchiladas, chilaquiles, salsas, braises, and traditional components Complete daily prep: chopping, portioning, marinating, sauces Maintain a clean, organized ...
Dishwasher
$10.50 - $13.50/hr
CHILAQUILES BUEN DIA WEST TOWNE LLC 6470 N Desert Blvd ste k 101 102, El Paso, TX 79912, USA Crave Kitchen and Bar offers Breakfast, Brunch, Lunch, Dinner, Drinks and Take Out in a casual-fine dining ...
Quick apply
Dishwasher
$10.50 - $13.50/hr
CHILAQUILES BUEN DIA WEST TOWNE LLC 6470 N Desert Blvd ste k 101 102, El Paso, TX 79912, USA Crave Kitchen and Bar offers Breakfast, Brunch, Lunch, Dinner, Drinks and Take Out in a casual-fine dining ...
General Manager
$12 - $20/hr
CHILAQUILES BUEN DIA WEST TOWNE LLC 6470 N Desert Blvd ste k 101 102, El Paso, TX 79912, USA Crave Kitchen and Bar offers Breakfast, Brunch, Lunch, Dinner, Drinks and Take Out in a casual-fine dining ...
Quick apply
General Manager
$12 - $20/hr
CHILAQUILES BUEN DIA WEST TOWNE LLC 6470 N Desert Blvd ste k 101 102, El Paso, TX 79912, USA Crave Kitchen and Bar offers Breakfast, Brunch, Lunch, Dinner, Drinks and Take Out in a casual-fine dining ...
Cook
$12 - $15/hr
CHILAQUILES BUEN DIA WEST TOWNE LLC 6470 N Desert Blvd ste k 101 102, El Paso, TX 79912, USA Crave Kitchen and Bar offers Breakfast, Brunch, Lunch, Dinner, Drinks and Take Out in a casual-fine dining ...
Quick apply
Cook
$12 - $15/hr
CHILAQUILES BUEN DIA WEST TOWNE LLC 6470 N Desert Blvd ste k 101 102, El Paso, TX 79912, USA Crave Kitchen and Bar offers Breakfast, Brunch, Lunch, Dinner, Drinks and Take Out in a casual-fine dining ...
Chilaquiles information
What job makes $10,000 a month without a degree?
High-paying jobs that can reach $10,000 a month without a degree include roles such as real estate brokers, sales managers, or skilled trades like electricians and plumbers. Success in these fields often depends on experience, certifications, and sales or technical skills, rather than formal education.
What is the highest paying job in a restaurant?
In a restaurant, the highest paying job is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive culinary experience, leadership skills, and sometimes formal culinary certifications. Salaries can vary based on the restaurant's size and location but generally exceed those of other kitchen staff.
What jobs pay 2000 a day?
High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions often require advanced education, extensive experience, and professional certifications, and may involve long or irregular hours. Freelance consulting, high-level sales, and certain entrepreneurial ventures can also reach this income level depending on success and industry.
What are chilaquiles?
Chilaquiles are a traditional Mexican dish made by lightly frying corn tortillas, cutting them into quarters, and then simmering them in green or red salsa. The tortillas become slightly softened but retain some crispness, and the dish is typically topped with ingredients such as cheese, crema, onions, and sometimes shredded chicken or eggs. Chilaquiles are commonly served as a hearty breakfast or brunch meal and are known for their comforting, flavorful combination of textures and tastes. They offer a delicious way to use leftover tortillas and are a staple in many Mexican households.
What is the difference between Chilaquiles vs Line Cook?
| Aspect | Chilaquiles |
|---|---|
| Role | Traditional Mexican dish chef or cook specializing in preparing chilaquiles |
| Credentials | Cooking skills, culinary knowledge, often no formal certification required |
| Work Environment | Kitchen, restaurant, or food stall |
| Industry | Food service, hospitality |
While Chilaquiles refers to a specific dish prepared by chefs or cooks, a Line Cook is a professional responsible for preparing various dishes in a restaurant kitchen. The main difference is that Chilaquiles is a culinary specialty, whereas a Line Cook is a broader role involving multiple menu items. Both work in food service environments, but the Line Cook's responsibilities are more extensive across different dishes.
What are some common challenges faced by chefs preparing chilaquiles in a busy restaurant setting?
Chefs preparing chilaquiles in a busy restaurant often face challenges such as maintaining the ideal texture of the tortilla chips, ensuring consistent flavor with each batch, and managing time so the dish is served fresh and hot. Balancing speed with quality is key, as soggy or overly crisp chilaquiles can disappoint customers. Additionally, chefs must coordinate closely with kitchen staff to seamlessly integrate customizations, like protein additions or varying spice levels, without slowing down service.
What is the highest paying food service job?
In the food service industry, executive chef or head chef positions tend to be the highest paying roles, especially in upscale restaurants or hotels. These roles require extensive culinary skills, management experience, and often involve long hours and high responsibility, with salaries varying based on location and establishment size.
What are the key skills and qualifications needed to thrive as a Chilaquiles Chef, and why are they important?
To thrive as a Chilaquiles Chef, you need expertise in Mexican cuisine, food preparation techniques, and a solid understanding of kitchen safety and hygiene, often gained through culinary training or relevant experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typically required. Creativity, attention to detail, and strong teamwork abilities help a chef stand out in this role. These skills ensure the preparation of authentic, high-quality chilaquiles while maintaining efficient kitchen operations and customer satisfaction.
More about Chilaquiles jobs
What job categories do people searching Chilaquiles jobs look for? The top searched job categories for Chilaquiles jobs are:
$19/hr
Part-time
Retirement
Posted 19 days ago
Job description
Benefits:
About the Role
Were hiring an experienced Cook/Prep team member who can execute a high-quality breakfast menu
with Oaxacan influence. This role is ideal for someone who thrives in a fast-paced kitchen, works
clean, and can confidently handle brunch-style egg dishes and traditional Oaxacan preparations.
Responsibilities
Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos
rancheros, breakfast tacos, etc.
Execute Oaxacan-inspired dishes such as enchiladas, chilaquiles, salsas, braises, and
traditional components
Complete daily prep: chopping, portioning, marinating, sauces
Maintain a clean, organized, and efficient workstation
Follow recipes and plating standards consistently
Assist with opening/closing duties, restocking, and inventory rotation
Uphold all food safety and sanitation procedures
Communicate clearly with the team to keep service smooth during peak hours
Required Qualifications
Proven experience as a line cook or prep cook in a breakfast or high-volume kitchen
Strong skills with egg cookery (scrambles, omelettes, poached eggs, benedicts)
Experience preparing Mexican or Oaxacan dishes
Valid California Food Handler Card & Sexual Harassment Certificate
Ability to work morning and/or mid-day shifts
Strong knife skills and understanding of kitchen prep systems
Ability to follow recipes, maintain consistency, and work clean
Able to lift up to 30 lbs and stand for extended periods
Preferred (Not Required)
Experience in a fusion or Latin-inspired kitchen
Bilingual (English/Spanish)
Familiarity with Oaxacan ingredients (chiles, moles, quesillo, masa, etc.)
+ Pulled tips
- 401(k)
- Employee discounts
- Free food & snacks
About the Role
Were hiring an experienced Cook/Prep team member who can execute a high-quality breakfast menu
with Oaxacan influence. This role is ideal for someone who thrives in a fast-paced kitchen, works
clean, and can confidently handle brunch-style egg dishes and traditional Oaxacan preparations.
Responsibilities
Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos
rancheros, breakfast tacos, etc.
Execute Oaxacan-inspired dishes such as enchiladas, chilaquiles, salsas, braises, and
traditional components
Complete daily prep: chopping, portioning, marinating, sauces
Maintain a clean, organized, and efficient workstation
Follow recipes and plating standards consistently
Assist with opening/closing duties, restocking, and inventory rotation
Uphold all food safety and sanitation procedures
Communicate clearly with the team to keep service smooth during peak hours
Required Qualifications
Proven experience as a line cook or prep cook in a breakfast or high-volume kitchen
Strong skills with egg cookery (scrambles, omelettes, poached eggs, benedicts)
Experience preparing Mexican or Oaxacan dishes
Valid California Food Handler Card & Sexual Harassment Certificate
Ability to work morning and/or mid-day shifts
Strong knife skills and understanding of kitchen prep systems
Ability to follow recipes, maintain consistency, and work clean
Able to lift up to 30 lbs and stand for extended periods
Preferred (Not Required)
Experience in a fusion or Latin-inspired kitchen
Bilingual (English/Spanish)
Familiarity with Oaxacan ingredients (chiles, moles, quesillo, masa, etc.)
+ Pulled tips