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Barbecue Jobs (NOW HIRING)

Food Truck Team Member

Madison, AL · On-site

$12 - $13/hr

LawLers Barbecue Food Truck - Team Member Position Join the LawLers Family! We're looking for energetic, hardworking Team Members to join our LawLers Barbecue food truck crew. As a Food Truck Team ...

LawLers Barbecue Food Truck - Team Member Position Join the LawLers Family! We're looking for energetic, hardworking Team Members to join our LawLers Barbecue food truck crew. As a Food Truck Team ...

At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our ...

Servers

South Miami, FL · On-site

$10.98 - $12/hr

La Traila Barbecue | South Miami, FL La Traila Barbecue is building something special, and we're looking for the right people to be part of it from the ground up. We're hiring all FOH positions ...

Cutter/Serving LIne

Arlington, TX · On-site

$14 - $18/hr

At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our ...

Cutter/Serving LIne

Fort Worth, TX · On-site

$14 - $18/hr

At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our ...

Pit Apprentice

El Paso, TX · On-site

$15/hr

Pit Masters and Pit Apprentice are the backbone of the barbecue industry, you will learn knowledge of wood types, fire management, meat trimming and sausage making. We offer flexible scheduling and ...

Pastry Cook/Baker

South Miami, FL · On-site

$16 - $20/hr

Pastry Cook/Baker La Traila Barbecue | South Miami, FL La Traila Barbecue is building something special, and we're looking for the right people to be part of it from the ground up. We're hiring all ...

Hostess/Host

South Miami, FL · On-site

$11 - $12/hr

La Traila Barbecue | South Miami, FL. La Traila Barbecue is building something special, and we're looking for the right people to be part of it from the ground up. We're hiring all FOH positions ...

Team Member

Huntsville, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

Team Member

Cullman, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

Team Member

Huntsville, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

Dishwasher

South Miami, FL · On-site

$15 - $16/hr

La Traila Barbecue | South Miami, FL. La Traila Barbecue is building something special, and we're looking for the right people to be part of it from the ground up. We're hiring all kitchen positions ...

Cutter/Serving LIne

Dallas, TX · On-site

$17 - $20/hr

At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our ...

Cooks/Line/Prep/Pit

South Miami, FL · On-site

$16 - $25/hr

La Traila Barbecue | South Miami, FL. La Traila Barbecue is building something special, and we're looking for the right people to be part of it from the ground up. We're hiring all kitchen positions ...

Pit Apprentice

El Paso, TX · On-site

$15/hr

Pit Masters and Pit Apprentice are the backbone of the barbecue industry, you will learn knowledge of wood types, fire management, meat trimming and sausage making. We offer flexible scheduling and ...

Team Member

Huntsville, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

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Barbecue information

See salary details

$29K

$78.5K

$129K

How much do barbecue jobs pay per year?

As of Jul 27, 2026, the average yearly pay for barbecue in the United States is $78,450.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $97,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Barbecue Chef, and why are they important?

To thrive as a Barbecue Chef, you need expertise in grilling, smoking, and meat preparation, often supported by culinary training or significant hands-on experience. Familiarity with various smokers, grills, meat thermometers, and food safety certifications is typically required. Strong attention to detail, creativity, and communication skills help in managing kitchen operations and delivering excellent customer service. These skills ensure flavorful, consistent dishes and a safe, efficient kitchen environment that meets customer expectations.

What is the difference between Barbecue vs Grill Cook?

AspectBarbecueGrill Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentOutdoor, slow-cooking over low heatIndoor or outdoor, high-heat grilling
Industry UsageBarbecue restaurants, cateringRestaurants, fast-food, catering
Cooking MethodSlow-cooking, smoking, indirect heatHigh-temperature grilling, direct heat

While both roles involve cooking meat, a barbecue typically refers to slow-cooking over low heat with smoking, often in outdoor settings, whereas a grill cook focuses on high-heat grilling, which can be indoors or outdoors. Understanding these differences helps clarify job expectations and skills required in each role.

What are barbecue chefs?

Barbecue chefs, often called pitmasters, are culinary professionals who specialize in preparing and cooking food using various barbecue techniques, such as smoking, grilling, and slow-roasting over wood or charcoal. They are skilled at selecting appropriate meats, applying rubs and marinades, controlling cooking temperatures, and creating flavorful barbecue dishes. Barbecue chefs may work in restaurants, catering services, food trucks, or at special events, and are known for their expertise in regional barbecue styles and traditions.

What are some common challenges faced by professional barbecue chefs during busy service hours?

Professional barbecue chefs often face challenges such as managing multiple meats at different cooking stages, maintaining consistent temperatures across various grills or smokers, and ensuring food safety while serving large crowds. Balancing speed and quality is critical, as barbecue requires both patience and precise timing to achieve the desired flavors and textures. Effective teamwork and clear communication with kitchen staff are essential to coordinate plating, sides, and orders smoothly during peak periods.
More about Barbecue jobs
What cities are hiring for Barbecue jobs? Cities with the most Barbecue job openings:
What states have the most Barbecue jobs? States with the most job openings for Barbecue jobs include:
What job categories do people searching Barbecue jobs look for? The top searched job categories for Barbecue jobs are:
Infographic showing various Barbecue job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 87% Full Time, 10% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $78,450 per year, or $37.7 per hour.

Crew Member - Dickey's Barbecue Pit

Kivett Restaurants Inc

Myrtle Beach, SC • On-site

$12.50 - $15/hr

Part-time

Posted 17 days ago


Job description

The crew member role at Dickey’s Barbecue Pit is a great opportunity for people of all backgrounds and ages, and no experience is necessary. You’ll work in a fun, fast-paced environment, serving our customers the best barbecue around. You’ll take guest orders, fill those orders, learn to work the POS system, and learn how to make our barbecue.

We’re looking for friendly and enthusiastic people who enjoy working with our customers.