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Barbecue Jobs (NOW HIRING)

Hurtado Barbecue

Cutter/Serving LIne

Dallas, TX

$17/hr

At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our ...

LawLers Barbecue

Food Truck Team Member

Madison, AL · On-site

$12 - $13/hr

LawLers Barbecue Food Truck - Team Member Position Join the LawLers Family! We're looking for energetic, hardworking Team Members to join our LawLers Barbecue food truck crew. As a Food Truck Team ...

Hurtado Barbecue

Cutter/Serving LIne

Fort Worth, TX

$14 - $18/hr

At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our ...

Hurtado Barbecue

E-Commerce Assosciate

Arlington, TX · On-site

$13 - $15/hr

Address: 801 Stadium Dr Suite 105 Arlington TX 76011 Job Overview Hurtado Barbecue is seeking an organized, high-energy, and detail-oriented E-Commerce Assosciate to join our team. In this dynamic ...

La Traila Barbecue

Servers

South Miami, FL · On-site

$10.98 - $12/hr

La Traila Barbecue | South Miami, FL La Traila Barbecue is building something special, and we're looking for the right people to be part of it from the ground up. We're hiring all FOH positions ...

Hurtado Barbecue

Cutter/Serving LIne

Mansfield, TX

$14 - $18/hr

At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our ...

Hurtado Barbecue

Cutter/Serving LIne

Arlington, TX · On-site

$14 - $18/hr

At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our ...

La Traila Barbecue

Hostess/Host

South Miami, FL · On-site

$11 - $12/hr

La Traila Barbecue | South Miami, FL. La Traila Barbecue is building something special, and we're looking for the right people to be part of it from the ground up. We're hiring all FOH positions ...

Wright's Barbecue

Meat Carver/Line Leader

Benton, AR · On-site

$14.25 - $18/hr

Position Summary At Wright's Barbecue, the Meat Carver is more than someone who slices brisket--they are the final craftsman before every tray reaches our guests. As a Line Leader, you are ...

LawLers Barbecue

Team Member

Athens, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Huntsville, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Harvest, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Decatur, AL

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Muscle Shoals, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

La Traila Barbecue

Pastry Cook/Baker

South Miami, FL · On-site

$16 - $20/hr

Pastry Cook/Baker La Traila Barbecue | South Miami, FL La Traila Barbecue is building something special, and we're looking for the right people to be part of it from the ground up. We're hiring all ...

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Barbecue information

See salary details

$29K

$78.5K

$129K

How much do barbecue jobs pay per year?

As of Sep 6, 2026, the average yearly pay for barbecue in the United States is $78,450.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $97,000.00 per year, depending on experience, location, and employer.

What is a barbecue chef?

Barbecue chefs, often called pitmasters, are culinary professionals who specialize in preparing and cooking food using various barbecue techniques, such as smoking, grilling, and slow-roasting over wood or charcoal. They are skilled at selecting appropriate meats, applying rubs and marinades, controlling cooking temperatures, and creating flavorful barbecue dishes. Barbecue chefs may work in restaurants, catering services, food trucks, or at special events, and are known for their expertise in regional barbecue styles and traditions.

What skills and qualifications are needed to thrive as a barbecue chef?

To thrive as a Barbecue Chef, you need expertise in grilling, smoking, and meat preparation, often supported by culinary training or significant hands-on experience. Familiarity with various smokers, grills, meat thermometers, and food safety certifications is typically required. Strong attention to detail, creativity, and communication skills help in managing kitchen operations and delivering excellent customer service. These skills ensure flavorful, consistent dishes and a safe, efficient kitchen environment that meets customer expectations.

What are common challenges faced by barbecue chefs during busy service hours?

Professional barbecue chefs often face challenges such as managing multiple meats at different cooking stages, maintaining consistent temperatures across various grills or smokers, and ensuring food safety while serving large crowds. Balancing speed and quality is critical, as barbecue requires both patience and precise timing to achieve the desired flavors and textures. Effective teamwork and clear communication with kitchen staff are essential to coordinate plating, sides, and orders smoothly during peak periods.

What is the difference between Barbecue vs Grill Cook?

AspectBarbecueGrill Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentOutdoor, slow-cooking over low heatIndoor or outdoor, high-heat grilling
Industry UsageBarbecue restaurants, cateringRestaurants, fast-food, catering
Cooking MethodSlow-cooking, smoking, indirect heatHigh-temperature grilling, direct heat

While both roles involve cooking meat, a barbecue typically refers to slow-cooking over low heat with smoking, often in outdoor settings, whereas a grill cook focuses on high-heat grilling, which can be indoors or outdoors. Understanding these differences helps clarify job expectations and skills required in each role.

More about Barbecue jobs

What cities are hiring for Barbecue jobs?

Cities with the most Barbecue job openings:

What states have the most Barbecue jobs?

States with the most job openings for Barbecue jobs include:

What job categories do people searching Barbecue jobs look for?

The top searched job categories for Barbecue jobs are:

Barbecue jobs near you
Infographic showing various Barbecue job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $78,450 per year, or $37.7 per hour.

Stadium Concessions Team Member (Part Time/Events Based)

Wright's Barbecue

Springdale, AR

Part-time

Posted 12 days ago

Job description

Stadium Concessions Team Member

Company: Wright’s Barbecue
Position: Stadium Concessions Team Member
Employment Type: Part-Time / Event-Based

Position Overview

Wright’s Barbecue is looking for energetic, dependable, and hospitality-driven team members to represent our brand at stadium concession locations. Stadium Concessions Team Members help deliver the same great food and genuine Wright’s hospitality our guests expect from our restaurants—while working in a fast-paced, high-volume game-day environment.

This position is ideal for someone who enjoys working with people, thrives under pressure, and wants to be part of the excitement of major sporting events.

Responsibilities

  • Provide friendly, welcoming, and efficient service to every guest.

  • Take guest orders accurately using the point-of-sale system.

  • Process credit/debit card and other approved payments.

  • Prepare, assemble, and serve Wright’s Barbecue menu items according to company standards.

  • Maintain proper portion sizes, presentation, and food quality.

  • Keep concession counters, food preparation areas, equipment, and surrounding areas clean and organized.

  • Restock food, beverages, paper goods, and supplies throughout the event.

  • Follow all food safety, sanitation, and health department requirements.

  • Communicate effectively with teammates and supervisors during high-volume periods.

  • Help maintain fast ticket times while never sacrificing food quality or hospitality.

  • Assist with concession stand setup before events and cleaning/closing procedures afterward.

  • Follow Wright’s Barbecue recipes, procedures, uniform standards, and operational expectations.

  • Represent Wright’s Barbecue professionally while interacting with stadium guests, employees, and partners.

  • Perform additional duties as needed to support successful game-day operations.

What We're Looking For

  • Positive attitude and strong work ethic.

  • Friendly, outgoing, and comfortable interacting with guests.

  • Ability to work quickly and accurately in a busy environment.

  • Dependable and able to arrive on time for scheduled events.

  • Strong teamwork and communication skills.

  • Willingness to learn multiple concession positions and help wherever needed.

  • Ability to follow food safety and sanitation procedures.

  • Restaurant, concession, retail, or customer-service experience is helpful but not required.

Physical Requirements

Team members must be able to:

  • Stand and walk for extended periods.

  • Work in a fast-paced and sometimes loud stadium environment.

  • Frequently bend, reach, lift, and carry supplies.

  • Lift approximately 25–40 pounds when necessary.

  • Work around hot food, cooking equipment, and refrigerated products.

Scheduling

This is an event-based position, and hours will depend on the stadium event schedule. Team members should be available for a combination of:

  • Weekday evenings

  • Weekends

  • Football and other sporting events

  • Special stadium events

  • Select holidays when events are scheduled

Event shifts may include setup time before gates open and closing responsibilities after the event concludes.

Why Wright’s Barbecue?

Wright’s Barbecue is built around great barbecue, genuine hospitality, teamwork, and taking care of people. Our stadium team has the opportunity to bring that experience to thousands of guests while working in one of the most exciting environments in hospitality.

Come work hard, take care of people, serve incredible barbecue, and be part of the Wright’s team on game day.