Team Member
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Team Member
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Team Member
Huntsville, AL · On-site
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Team Member
Huntsville, AL · On-site
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Team Member
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Team Member
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Team Member
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Team Member
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Cashier
$11.35/hr
Bark Barbecue is opening a second 8,700 sq. ft. flagship destination in the heart of North Brooklyn (East Williamsburg/Bushwick) and is seeking hospitality professionals to join our opening team.
Quick apply
Cashier
$11.35/hr
Bark Barbecue is opening a second 8,700 sq. ft. flagship destination in the heart of North Brooklyn (East Williamsburg/Bushwick) and is seeking hospitality professionals to join our opening team.
Team Member
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Quick apply
Team Member
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Team Member
Huntsville, AL · On-site
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Team Member
Huntsville, AL · On-site
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Cooks/Line/Prep/Pit
South Miami, FL · On-site
$16 - $25/hr
La Traila Barbecue | South Miami, FL. La Traila Barbecue is building something special, and we're looking for the right people to be part of it from the ground up. We're hiring all kitchen positions ...
Quick apply
Cooks/Line/Prep/Pit
South Miami, FL · On-site
$16 - $25/hr
La Traila Barbecue | South Miami, FL. La Traila Barbecue is building something special, and we're looking for the right people to be part of it from the ground up. We're hiring all kitchen positions ...
Team Member
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Quick apply
Team Member
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Team Member
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Quick apply
Team Member
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Team Member
Cullman, AL · On-site
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Team Member
Cullman, AL · On-site
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Barista
New York, NY · On-site
$11.35/hr
Bark Barbecue is opening a second 8,700 sq. ft. flagship destination alongside a curated wine bar and state-of-the-art specialty cafe in the heart of North Brooklyn (East Williamsburg/Bushwick) and ...
Quick apply
Barista
New York, NY · On-site
$11.35/hr
Bark Barbecue is opening a second 8,700 sq. ft. flagship destination alongside a curated wine bar and state-of-the-art specialty cafe in the heart of North Brooklyn (East Williamsburg/Bushwick) and ...
Lead Barista
$15/hr
Bark Barbecue is seeking an experienced Lead Barista to join the team at our café, located within our new 8,700 sq. ft. flagship destination in the heart of North Brooklyn (East Williamsburg ...
Quick apply
Lead Barista
$15/hr
Bark Barbecue is seeking an experienced Lead Barista to join the team at our café, located within our new 8,700 sq. ft. flagship destination in the heart of North Brooklyn (East Williamsburg ...
Team Member
Meridianville, AL · On-site
$13/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Quick apply
Team Member
Meridianville, AL · On-site
$13/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Team Member
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Quick apply
Team Member
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Assistant General Manager
South Miami, FL · On-site
$60K - $70K/yr
Assistant General Manager La Traila Barbecue | South Miami, FL AGM duties and responsibilities: Restaurant General Managers play a key supervisory role in the food service industry, providing ...
Quick apply
Assistant General Manager
South Miami, FL · On-site
$60K - $70K/yr
Assistant General Manager La Traila Barbecue | South Miami, FL AGM duties and responsibilities: Restaurant General Managers play a key supervisory role in the food service industry, providing ...
Team Member
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Team Member
$10 - $12/hr
LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...
Barbecue information
See salary details
$29K - $38.1K
10% of jobs
$38.1K - $47.2K
7% of jobs
$54.8K is the 25th percentile. Wages below this are outliers.
$47.2K - $56.3K
10% of jobs
$56.3K - $65.4K
5% of jobs
$65.4K - $74.5K
14% of jobs
The median wage is $77.1K / yr.
$74.5K - $83.5K
15% of jobs
$92.3K is the 75th percentile. Wages above this are outliers.
$83.5K - $92.6K
15% of jobs
$92.6K - $101.7K
7% of jobs
$101.7K - $110.8K
9% of jobs
$110.8K - $119.9K
5% of jobs
$119.9K - $129K
3% of jobs
$29K
$78.5K
$129K
How much do barbecue jobs pay per year?
As of Jun 16, 2026, the average yearly pay for barbecue in the United States is $78,450.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $97,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Barbecue Chef, and why are they important?
To thrive as a Barbecue Chef, you need expertise in grilling, smoking, and meat preparation, often supported by culinary training or significant hands-on experience. Familiarity with various smokers, grills, meat thermometers, and food safety certifications is typically required. Strong attention to detail, creativity, and communication skills help in managing kitchen operations and delivering excellent customer service. These skills ensure flavorful, consistent dishes and a safe, efficient kitchen environment that meets customer expectations.
What job makes $10,000 a month without a degree?
A barbecue chef or pitmaster can potentially earn $10,000 a month through high-volume catering, owning a successful food truck, or working in upscale restaurants with extensive experience. Success depends on skills, reputation, and business acumen, often requiring culinary expertise and strong customer service abilities.
What is the difference between Barbecue vs Grill Cook?
| Aspect | Barbecue | Grill Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Food safety certifications, culinary training |
| Work Environment | Outdoor, slow-cooking over low heat | Indoor or outdoor, high-heat grilling |
| Industry Usage | Barbecue restaurants, catering | Restaurants, fast-food, catering |
| Cooking Method | Slow-cooking, smoking, indirect heat | High-temperature grilling, direct heat |
While both roles involve cooking meat, a barbecue typically refers to slow-cooking over low heat with smoking, often in outdoor settings, whereas a grill cook focuses on high-heat grilling, which can be indoors or outdoors. Understanding these differences helps clarify job expectations and skills required in each role.
What are barbecue chefs?
Barbecue chefs, often called pitmasters, are culinary professionals who specialize in preparing and cooking food using various barbecue techniques, such as smoking, grilling, and slow-roasting over wood or charcoal. They are skilled at selecting appropriate meats, applying rubs and marinades, controlling cooking temperatures, and creating flavorful barbecue dishes. Barbecue chefs may work in restaurants, catering services, food trucks, or at special events, and are known for their expertise in regional barbecue styles and traditions.
What do you call a person who barbeques?
A person who barbeques is commonly called a pitmaster, grill cook, or barbecue chef. These individuals often have skills in managing heat, marinating, and using tools like smokers and grills to prepare smoked or grilled meats. Certification in food safety and experience with different cooking techniques are valuable in this role.
What are some common challenges faced by professional barbecue chefs during busy service hours?
Professional barbecue chefs often face challenges such as managing multiple meats at different cooking stages, maintaining consistent temperatures across various grills or smokers, and ensuring food safety while serving large crowds. Balancing speed and quality is critical, as barbecue requires both patience and precise timing to achieve the desired flavors and textures. Effective teamwork and clear communication with kitchen staff are essential to coordinate plating, sides, and orders smoothly during peak periods.
What jobs pay 2000 a day?
High-paying jobs that can reach $2,000 a day include specialized roles such as experienced surgeons, corporate lawyers, and senior executives. These positions often require advanced education, extensive experience, and sometimes certifications, and they typically involve high responsibility and demanding schedules.
More about Barbecue jobs
What cities are hiring for Barbecue jobs? Cities with the most Barbecue job openings:
What states have the most Barbecue jobs? States with the most job openings for Barbecue jobs include:
What job categories do people searching Barbecue jobs look for? The top searched job categories for Barbecue jobs are:
$10 - $12/hr
Full-time
Medical, Dental, Life, Retirement, PTO
Posted 11 days ago
LawLers Barbecue rating
3.9
Based on 6 frontline employees who took The Breakroom Quiz
Job description
Position: Team Member
Range: $10-$12 per hour
Additional Benefits: Employees eat FREE on shift...20% family discounts...PAID Weekly...CLOSED Every Sunday...Close at 8:00 Every Night. Paid time off (full time only)...Biannual Performance reviews for Pay Increases. We offer Affordable Health Insurance, Dental Insurance, Life Insurance, 401K with 5% match for full-time employees.
Position Overview: Do you have interest in joining one of North Alabama's great institutions? Do you love great southern food? Is your passion working with great people? Do you love serving others? Are you interested in growth opportunities and developing a career?
Team Tasty has the right opportunity for you! We are looking for Team Members to join our growing collective of foodservice professionals. Each Team Member will be a vital member of the company as it strives to grow the existing brand and secure our place as North Alabama's best spot to eat.
Company Introduction: LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama and Tennessee, the brand has grown to become more than its humble "mom 'n pop" beginnings but aims to keep that small town hospitality feel. Generations of folks have made LawLers Barbecue a family tradition at their table.
LawLers Mission: Our mission is to provide our wonderful customers with access to fresh, flavorful, and affordable barbecue in a way that is fast and convenient. We remain committed to our famous "Tickled Pink" service - delightful, down home, and genuine! In order to achieve our mission and maintain our standards, we are looking for innovative, hungry, and passionate people. The sky is the limit for us and our expanding team!
LawLers Barbecue - smoked in Alabama with love!
We live by our TASTY Core Values with all our Team Members: At LawLers, we let our core values and guiding principles light the way. We believe that when you:
- T: treat everyone with respect
- A: act with accountability
- S: serve selflessly
- T: teach and coach constantly
- Y: you will be successful
Essential Duties
- Prepare food orders according to operational and quality standards
- Function on occasion as Cashier, Food Prep, and Drive-Thru Attendant
- Provide customer service to meet our guests' needs and give them a reason to come back
- Ensure the restaurant is clean and tidy, leaving a strong guest impression
- Any other duties as assigned by a member of the LawLers Leadership Team
Core Competency of the Candidate
- Must have a strong passion for teamwork and customer service
- Be internally motivated; driven by the overall purpose of the brand
- Must have dependable transportation
- Able to lift a minimum of 25lbs
- Bending, stooping, standing entire shift; with a willingness to scrub and clean when needed
- Able to withstand high pressure situations in a fast-paced environment
- Must be courteous and polite
LawLers Barbecue is a locally owned business in the Tennessee Valley, not some big corporate chain.
The owners were born and raised in Athens, Alabama and still live there today.
From the owners...
Yes, we have grown to become more than a "mom 'n pop" restaurant, but we still try and keep that small town hospitality feel...no matter how big we get.
Generations of folks have made LawLers a family tradition at their supper table.
About Lawlers Barbecue
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
AL, US
Year founded
1978