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Dickey's Barbecue Pit - Tacoma

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General Manager - Dickey's Barbecue Pit

Tacoma, WA · On-site

$25 - $27/hr (+ commission)

Job Summary Join the team at Dickey's Barbecue Pit, where we serve up authentic, slow-smoked Texas BBQ with pride! We are seeking an energetic and dynamic General Manager to lead our restaurant ...

LawLers Barbecue

Team Member

Huntsville, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Huntsville, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Meridianville, AL

$13/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Huntsville, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Lewisburg, TN · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Harvest, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Cullman, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

Hurtado Barbecue

Shift Leader

Dallas, TX · On-site

$18 - $20/hr

FREE Meal on days you are working At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth ...

Hurtado Barbecue

Pit Master

Dallas, TX · On-site

$20 - $24/hr

At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our ...

LawLers Barbecue

Team Member

Madison, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Huntsville, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Athens, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Madison, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Huntsville, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Killen, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

Wright's Barbecue

Meat Carver/Line Leader

Benton, AR · On-site

$14.25 - $18/hr

Position Summary At Wright's Barbecue, the Meat Carver is more than someone who slices brisket-they are the final craftsman before every tray reaches our guests. As a Line Leader, you are responsible ...

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Barbecue information

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$29K

$78.5K

$129K

How much do barbecue jobs pay per year?

As of Sep 6, 2026, the average yearly pay for barbecue in the United States is $78,450.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $97,000.00 per year, depending on experience, location, and employer.

What is a barbecue chef?

Barbecue chefs, often called pitmasters, are culinary professionals who specialize in preparing and cooking food using various barbecue techniques, such as smoking, grilling, and slow-roasting over wood or charcoal. They are skilled at selecting appropriate meats, applying rubs and marinades, controlling cooking temperatures, and creating flavorful barbecue dishes. Barbecue chefs may work in restaurants, catering services, food trucks, or at special events, and are known for their expertise in regional barbecue styles and traditions.

What skills and qualifications are needed to thrive as a barbecue chef?

To thrive as a Barbecue Chef, you need expertise in grilling, smoking, and meat preparation, often supported by culinary training or significant hands-on experience. Familiarity with various smokers, grills, meat thermometers, and food safety certifications is typically required. Strong attention to detail, creativity, and communication skills help in managing kitchen operations and delivering excellent customer service. These skills ensure flavorful, consistent dishes and a safe, efficient kitchen environment that meets customer expectations.

What are common challenges faced by barbecue chefs during busy service hours?

Professional barbecue chefs often face challenges such as managing multiple meats at different cooking stages, maintaining consistent temperatures across various grills or smokers, and ensuring food safety while serving large crowds. Balancing speed and quality is critical, as barbecue requires both patience and precise timing to achieve the desired flavors and textures. Effective teamwork and clear communication with kitchen staff are essential to coordinate plating, sides, and orders smoothly during peak periods.

What is the difference between Barbecue vs Grill Cook?

AspectBarbecueGrill Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentOutdoor, slow-cooking over low heatIndoor or outdoor, high-heat grilling
Industry UsageBarbecue restaurants, cateringRestaurants, fast-food, catering
Cooking MethodSlow-cooking, smoking, indirect heatHigh-temperature grilling, direct heat

While both roles involve cooking meat, a barbecue typically refers to slow-cooking over low heat with smoking, often in outdoor settings, whereas a grill cook focuses on high-heat grilling, which can be indoors or outdoors. Understanding these differences helps clarify job expectations and skills required in each role.

More about Barbecue jobs

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Cities with the most Barbecue job openings:

What states have the most Barbecue jobs?

States with the most job openings for Barbecue jobs include:

What job categories do people searching Barbecue jobs look for?

The top searched job categories for Barbecue jobs are:

Barbecue jobs near you
Infographic showing various Barbecue job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $78,450 per year, or $37.7 per hour.

General Manager - Dickey's Barbecue Pit

Dickey's Barbecue Pit - Tacoma

Tacoma, WA • On-site

$25 - $27/hr (+ commission)

Full-time

Retirement

Posted 15 days ago

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Job description

Job Summary

Join the team at Dickey’s Barbecue Pit, where we serve up authentic, slow-smoked Texas BBQ with pride! We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management and catering services, ensuring exceptional customer experiences, efficient food service, and a motivated team. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming environment that encourages growth and teamwork. The ideal candidate is a proactive leader with extensive restaurant management experience who thrives in fast-paced settings and is committed to delivering outstanding hospitality.

Responsibilities

  • Lead daily restaurant operations, including managing staff schedules, supervising food preparation, and ensuring smooth shift transitions.
  • Oversee food safety protocols, sanitation standards, and compliance with health regulations to guarantee a safe dining environment.
  • Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
  • Utilize POS systems to process transactions accurately, handle cash responsibly, and analyze sales data for profit optimization.
  • Train, develop, and motivate team members through ongoing staff training programs and performance feedback to foster a high-performing team.
  • Implement staffing plans by interviewing candidates, onboarding new employees, and managing team schedules to meet operational demands.
  • Drive customer service excellence by addressing guest concerns promptly and maintaining a positive atmosphere that encourages repeat business.
  • Conduct financial analysis including profit and loss assessments, budgeting, and cost control measures to maximize profitability.
  • Supervise kitchen operations, food production processes, catering services, and beer service to ensure quality standards are consistently met.
  • Promote a culture of food safety management and food handling best practices across all departments.
  • Be the face of the restaurant and develop relationships with businesses and key leaders across Pierce County communities.

Qualifications

  • Proven management experience in quick service or fast food restaurants; casual dining or fine dining experience is highly desirable.
  • Strong knowledge of food preparation techniques, culinary processes, and kitchen management.
  • Familiarity with POS systems; cash handling experience required.
  • Demonstrated ability in inventory control, food safety management, and food industry regulations.
  • Excellent leadership skills with experience in supervising teams, staff training, interviewing candidates, and managing hospitality teams.
  • Ability to analyze financial data including profit & loss statements and develop strategies for cost control.
  • Exceptional communication skills for managerial communication with staff and customers alike.
  • Experience in managing shift operations within casual dining or banquet environments is preferred.

Join us as our General Manager — lead with enthusiasm, inspire your team to excel, and create memorable experiences for every guest!


Pay:

$25-$27/hr depending on experience. Tip eligible (~$3-$4/hr).

Role is eligible for annual bonus and profit sharing.


Benefits:

  • 401(k)
  • 401(k) matching
  • Employee discount
  • Paid training

Experience:

  • Hospitality management: 3 years (Required)

Work Location: In person