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Barbecue Jobs (NOW HIRING)

LawLers Barbecue

Team Member

Huntsville, AL

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

Wright's Barbecue

Meat Carver/Line Leader-Rogers

Rogers, AR · On-site

$15.75 - $20/hr

Position Summary At Wright's Barbecue, the Meat Carver is more than someone who slices brisket-they are the final craftsman before every tray reaches our guests. As a Line Leader, you are responsible ...

New

Wright's Barbecue

Meat Carver/Line Leader

Benton, AR · On-site

$14.25 - $18/hr

Position Summary At Wright's Barbecue, the Meat Carver is more than someone who slices brisket-they are the final craftsman before every tray reaches our guests. As a Line Leader, you are responsible ...

LawLers Barbecue

Team Member

Huntsville, AL

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Huntsville, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Meridianville, AL

$13/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Huntsville, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Madison, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Killen, AL

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Athens, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Madison, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

Hurtado Barbecue

General Manager

Arlington, TX

$48K - $55K/yr

At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our ...

LawLers Barbecue

Team Member

Cullman, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Meridianville, AL

$13/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Decatur, AL

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Huntsville, AL

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

LawLers Barbecue

Team Member

Decatur, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

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Barbecue information

See salary details

$29K

$78.5K

$129K

How much do barbecue jobs pay per year?

As of Aug 16, 2026, the average yearly pay for barbecue in the United States is $78,450.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $97,000.00 per year, depending on experience, location, and employer.

What is a barbecue chef?

Barbecue chefs, often called pitmasters, are culinary professionals who specialize in preparing and cooking food using various barbecue techniques, such as smoking, grilling, and slow-roasting over wood or charcoal. They are skilled at selecting appropriate meats, applying rubs and marinades, controlling cooking temperatures, and creating flavorful barbecue dishes. Barbecue chefs may work in restaurants, catering services, food trucks, or at special events, and are known for their expertise in regional barbecue styles and traditions.

What skills and qualifications are needed to thrive as a barbecue chef?

To thrive as a Barbecue Chef, you need expertise in grilling, smoking, and meat preparation, often supported by culinary training or significant hands-on experience. Familiarity with various smokers, grills, meat thermometers, and food safety certifications is typically required. Strong attention to detail, creativity, and communication skills help in managing kitchen operations and delivering excellent customer service. These skills ensure flavorful, consistent dishes and a safe, efficient kitchen environment that meets customer expectations.

What are common challenges faced by barbecue chefs during busy service hours?

Professional barbecue chefs often face challenges such as managing multiple meats at different cooking stages, maintaining consistent temperatures across various grills or smokers, and ensuring food safety while serving large crowds. Balancing speed and quality is critical, as barbecue requires both patience and precise timing to achieve the desired flavors and textures. Effective teamwork and clear communication with kitchen staff are essential to coordinate plating, sides, and orders smoothly during peak periods.

What is the difference between Barbecue vs Grill Cook?

AspectBarbecueGrill Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentOutdoor, slow-cooking over low heatIndoor or outdoor, high-heat grilling
Industry UsageBarbecue restaurants, cateringRestaurants, fast-food, catering
Cooking MethodSlow-cooking, smoking, indirect heatHigh-temperature grilling, direct heat

While both roles involve cooking meat, a barbecue typically refers to slow-cooking over low heat with smoking, often in outdoor settings, whereas a grill cook focuses on high-heat grilling, which can be indoors or outdoors. Understanding these differences helps clarify job expectations and skills required in each role.

More about Barbecue jobs

What cities are hiring for Barbecue jobs?

Cities with the most Barbecue job openings:

What states have the most Barbecue jobs?

States with the most job openings for Barbecue jobs include:

What job categories do people searching Barbecue jobs look for?

The top searched job categories for Barbecue jobs are:

Barbecue jobs near you
Infographic showing various Barbecue job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $78,450 per year, or $37.7 per hour.

Team Member

LawLers Barbecue

Huntsville, AL

$10 - $12/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 12 days ago

LawLers Barbecue rating

3.9

Company rating: 3.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Position: Team Member

Range: $10-$12 per hour

Additional Benefits:  Employees eat FREE on shift…20% family discounts…PAID Weekly…CLOSED Every Sunday…Close at 8:00 Every Night. Paid time off (full time only)…Biannual Performance reviews for Pay Increases. We offer Affordable Health Insurance, Dental Insurance, Life Insurance, 401K with 5% match for full-time employees.

Position Overview:  Do you have interest in joining one of North Alabama's great institutions?  Do you love great southern food?  Is your passion working with great people?  Do you love serving others?  Are you interested in growth opportunities and developing a career?  

Team Tasty has the right opportunity for you!  We are looking for Team Members to join our growing collective of foodservice professionals.  Each Team Member will be a vital member of the company as it strives to grow the existing brand and secure our place as North Alabama’s best spot to eat. 

Company Introduction:  LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama and Tennessee, the brand has grown to become more than its humble “mom ‘n pop” beginnings but aims to keep that small town hospitality feel. Generations of folks have made LawLers Barbecue a family tradition at their table.

LawLers Mission:  Our mission is to provide our wonderful customers with access to fresh, flavorful, and affordable barbecue in a way that is fast and convenient. We remain committed to our famous “Tickled Pink” service – delightful, down home, and genuine! In order to achieve our mission and maintain our standards, we are looking for innovative, hungry, and passionate people. The sky is the limit for us and our expanding team!

LawLers Barbecue – smoked in Alabama with love!

We live by our TASTY Core Values with all our Team Members:  At LawLers, we let our core values and guiding principles light the way.  We believe that when you:

  • T:  treat everyone with respect
  • A:  act with accountability
  • S:  serve selflessly
  • T:  teach and coach constantly
  • Y:  you will be successful

Essential Duties

  • Prepare food orders according to operational and quality standards
  • Function on occasion as Cashier, Food Prep, and Drive-Thru Attendant
  • Provide customer service to meet our guests’ needs and give them a reason to come back
  • Ensure the restaurant is clean and tidy, leaving a strong guest impression
  • Any other duties as assigned by a member of the LawLers Leadership Team

Core Competency of the Candidate

  • Must have a strong passion for teamwork and customer service
  • Be internally motivated; driven by the overall purpose of the brand
  • Must have dependable transportation
  • Able to lift a minimum of 25lbs
  • Bending, stooping, standing entire shift; with a willingness to scrub and clean when needed
  • Able to withstand high pressure situations in a fast-paced environment
  • Must be courteous and polite 

LawLers Barbecue is a locally owned business in the Tennessee Valley, not some big corporate chain.
The owners were born and raised in Athens, Alabama and still live there today.
From the owners…
Yes, we have grown to become more than a “mom ‘n pop” restaurant, but we still try and keep that small town hospitality feel…no matter how big we get.
Generations of folks have made LawLers a family tradition at their supper table.

What LawLers Barbecue employees say

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