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Brazilian Cuisine Jobs (NOW HIRING)

Azores Craft Sausages & Charcuterie

Sous Chef

Fort Worth, TX · On-site

$44K - $60K/yr

Passion for Mediterranean and Brazilian cuisine * Motivated, enthusiastic, and team-oriented attitude * Must be fluent in English, Spanish speaking/writing is a plus Location: Fort Worth 16230 Three ...

Bar Cana

Line Cook

Washington, DC

$22 - $25/hr

An Opportunity to Work with Authentic Brazilian Cuisine in an Open-Kitchen Setting How to Apply If you're ready to bring your passion for cooking to Cana, apply now! Join us and be part of a culinary ...

Bar Cana

Line Cook

Washington, DC

$17.75 - $22.25/hr

What We Offer • Competitive Pay + Growth Opportunities • Health Insurance & Paid Time Off • A Supportive, High-Energy Kitchen Culture • An Opportunity to Work with Authentic Brazilian Cuisine ...

Vicente's Supermarket

Executive Chef

Brockton, MA · On-site

$90K - $120K/yr

Develop and standardize culturally authentic menus, anchored in Haitian, Cape Verdean, and Brazilian cuisine and reflecting the broader communities Vicente's serves * Standardize recipes with exact ...

Tucanos Brazilian Grill

Prep Cook

Saint Charles, MO · On-site

$13.50 - $17/hr

You will prepare delicious, Brazilian inspired cuisine in a fun and festive environment. You will utilize high quality, fresh ingredients to create our signature salads, entrees and traditional ...

Tucanos Brazilian Grill

Prep Cook

Boise, ID · On-site

$13.75 - $17.50/hr

You will prepare delicious, Brazilian inspired cuisine in a fun and festive environment. You will utilize high quality, fresh ingredients to create our signature salads, entrees and traditional ...

Tucanos Brazilian Grill

Prep Cook - NM

Albuquerque, NM · On-site

$13.75 - $17.50/hr

You will prepare delicious, Brazilian inspired cuisine in a fun and festive environment. You will utilize high quality, fresh ingredients to create our signature salads, entrees and traditional ...

Tucanos Brazilian Grill

Prep Cook

Farmington, UT · On-site

$13.50 - $17/hr

You will prepare delicious, Brazilian inspired cuisine in a fun and festive environment. You will utilize high quality, fresh ingredients to create our signature salads, entrees and traditional ...

Tucanos Brazilian Grill

Prep Cook

Newport News, VA · On-site

$13 - $16.25/hr

You will prepare delicious, Brazilian inspired cuisine in a fun and festive environment. You will utilize high quality, fresh ingredients to create our signature salads, entrees and traditional ...

Tucanos Brazilian Grill

Prep Cook

Colorado Springs, CO · On-site

$12.50 - $15.75/hr

You will prepare delicious, Brazilian inspired cuisine in a fun and festive environment. You will utilize high quality, fresh ingredients to create our signature salads, entrees and traditional ...

KPG Nursing

Oncology in Newark, NJ

Newark, NJ · On-site

$2.2K/wk

Delight in the gastronomic pleasure at the Ironbound district, a haven for food-lovers seeking authentic Portuguese and Brazilian cuisine. For a touch of culture, catch a mesmerizing performance at ...

Tucanos Brazilian Grill

Prep Cook

Orem, UT · On-site

$12.50 - $15.75/hr

You will prepare delicious, Brazilian inspired cuisine in a fun and festive environment. You will utilize high quality, fresh ingredients to create our signature salads, entrees and traditional ...

Tucanos Brazilian Grill

Prep Cook

Salt Lake City, UT · On-site

$13.75 - $17.50/hr

You will prepare delicious, Brazilian inspired cuisine in a fun and festive environment. You will utilize high quality, fresh ingredients to create our signature salads, entrees and traditional ...

Tucanos Brazilian Grill

Kitchen Manager

Lakewood, CO · On-site

Kitchen Manager As a kitchen manager at Tucanos Brazilian Grill, you will be responsible for guiding your team to deliver exceptional national and international cuisine to each Tucanos guest while ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA · On-site

Experience with Brazilian food and American cuisine *Required * Culinary management experience * Experience managing staff * Experience with ordering food and kitchen materials * Work restaurant ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA · On-site

Experience with Brazilian food and American cuisine *Required * Culinary management experience * Experience managing staff * Experience with ordering food and kitchen materials * Work restaurant ...

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Brazilian Cuisine information

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How much do brazilian cuisine jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for brazilian cuisine in the United States is $14.22, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $16.11 per hour, depending on experience, location, and employer.

What is Brazilian cuisine?

Brazilian cuisine refers to the diverse culinary traditions and dishes that originate from Brazil. It is characterized by a blend of indigenous, African, Portuguese, and other immigrant influences, resulting in unique flavors and cooking techniques. Popular dishes include feijoada (a black bean stew with pork), pão de queijo (cheese bread), and moqueca (a seafood stew). Regional variations are significant, with ingredients and recipes varying from the Amazon to the southern states. Brazilian cuisine is also known for its use of tropical fruits, cassava, and rice.

What are the key skills and qualifications needed to thrive as a Brazilian cuisine chef?

To thrive as a Brazilian Cuisine Chef, you need a deep knowledge of traditional Brazilian ingredients, cooking techniques, and regional dishes, often supported by formal culinary training or significant kitchen experience. Familiarity with kitchen equipment, food safety certifications, and menu-planning software is typically required. Creativity, attention to detail, and strong teamwork are essential soft skills that set great chefs apart. These abilities are crucial for consistently delivering authentic flavors, maintaining high kitchen standards, and ensuring an excellent dining experience.

What are some common challenges faced when working as a chef specializing in Brazilian cuisine?

One common challenge for chefs specializing in Brazilian cuisine is sourcing authentic ingredients, as some traditional items may not be readily available outside Brazil. Chefs also need to master a wide variety of regional techniques and dishes, ranging from feijoada to churrasco, which requires adaptability and continuous learning. Additionally, balancing traditional flavors with the expectations of a diverse clientele can be demanding, as you may need to adjust recipes while preserving authenticity. Collaboration with kitchen staff and clear communication are essential to maintain consistency and quality in a busy work environment.

What is the difference between Brazilian Cuisine vs Pastry Chef?

AspectBrazilian CuisinePastry Chef
Required CredentialsCulinary degree or training in Brazilian cookingPastry arts certification or culinary degree with pastry specialization
Work EnvironmentRestaurants, Brazilian food festivals, cateringBakery, pastry shops, high-end restaurants, hotels
Industry UsageFocuses on traditional and regional Brazilian dishesSpecializes in desserts, baked goods, and confections

Brazilian Cuisine chefs focus on preparing traditional Brazilian dishes using regional ingredients, often working in diverse food settings. Pastry Chefs specialize in desserts and baked goods, typically working in bakeries or upscale dining. While both roles require culinary training, their focus areas and work environments differ significantly.

More about Brazilian Cuisine jobs

What job categories do people searching Brazilian Cuisine jobs look for?

The top searched job categories for Brazilian Cuisine jobs are:

Brazilian Cuisine jobs near you
Infographic showing various Brazilian Cuisine job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $29,569 per year, or $14.2 per hour.

Sous Chef

Azores Craft Sausages & Charcuterie

Fort Worth, TX • On-site

$44K - $60K/yr

Full-time

Re-posted 16 days ago

Job description

Azores Craft Sausages & Charcuterie - Urgent Hiring for a Highly Skilled Sous Chef

Are you passionate about working in a dynamic kitchen environment that celebrates diverse Mediterranean flavors? Do you thrive in a fun, loving team where your culinary creativity is valued and encouraged?

Join Azores Craft Sausages & Charcuterie, a chef-driven restaurant with a vibrant Brazilian background, proudly serving delicious craft sausages and cured meats inspired by Chef Roger’s travels across Mediterranean countries. This is your chance to grow your culinary skills, enjoy paid training, and benefit from an employee discount in a welcoming, enthusiastic workplace.

Key Responsibilities

  • Assist the Head Chef in daily kitchen operations and menu development
  • Prepare and cook high-quality dishes featuring craft sausages and cured meats
  • Maintain cleanliness and organization of the kitchen area
  • Ensure compliance with food safety and hygiene standards

What We Offer

  • Paid training to enhance your culinary expertise
  • Employee discount on our delicious menu items
  • Referral program rewarding your network connections

Work Schedule & Environment

  • 8-hour shifts with day and night options
  • Weekend, holiday, and overtime availability required
  • On-site role in a lively, supportive kitchen team

Qualifications

  • Associate degree in culinary arts or related field preferred
  • Passion for Mediterranean and Brazilian cuisine
  • Motivated, enthusiastic, and team-oriented attitude
  • Must be fluent in English, Spanish speaking/writing is a plus

Location: Fort Worth 16230 Three Wide Dr, Fort Worth, TX 76177, USA

If you are a talented Sous Chef eager to join a unique and delicious culinary journey, apply now and become a valued member of Azores Craft Sausages & Charcuterie!

Azores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and proud to serve craft sausages and cured meats in a variety of dishes inspired from the Mediterranean countries that Chef Roger and visited and worked.