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Barbecue Jobs (NOW HIRING)

Pit Apprentice

El Paso, TX · On-site

$15/hr

Pit Masters and Pit Apprentice are the backbone of the barbecue industry, you will learn knowledge of wood types, fire management, meat trimming and sausage making. We offer flexible scheduling and ...

Team Member

Huntsville, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

Line Cook

South Miami, FL · On-site

$16 - $25/hr

La Traila Barbecue | South Miami, FL. La Traila Barbecue is building something special, and we're looking for the right people to be part of it from the ground up. We're hiring all kitchen positions ...

Pit Apprentice

El Paso, TX · On-site

$15/hr

Pit Masters and Pit Apprentice are the backbone of the barbecue industry, you will learn knowledge of wood types, fire management, meat trimming and sausage making. We offer flexible scheduling and ...

Breakfast Server

Savannah, GA · On-site

$2.13/hr

Server The Bowtie Barbecue server is expected to meet and exceed the company's expectations in the assigned restaurant. He/she must be a real team player with the passion to excel in their work and ...

Pit Master

Mansfield, TX · On-site

$18 - $23/hr

At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our ...

Bartender

South Miami, FL · On-site

$11 - $12/hr

La Traila Barbecue is building something special, and we're looking for the right people to be part of it from the ground up. We're hiring bartenders to effectively manage the bar in a full-service ...

Cooks/Line/Prep/Pit

South Miami, FL · On-site

$16 - $25/hr

La Traila Barbecue | South Miami, FL. La Traila Barbecue is building something special, and we're looking for the right people to be part of it from the ground up. We're hiring all kitchen positions ...

Team Member

Madison, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

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General Manager - Dickey's Barbecue Pit

Tacoma, WA · On-site

$25 - $27/hr (+ commission)

Job Summary Join the team at Dickey's Barbecue Pit, where we serve up authentic, slow-smoked Texas BBQ with pride! We are seeking an energetic and dynamic General Manager to lead our restaurant ...

Dishwasher

South Miami, FL · On-site

$15 - $16/hr

La Traila Barbecue | South Miami, FL. La Traila Barbecue is building something special, and we're looking for the right people to be part of it from the ground up. We're hiring all kitchen positions ...

Meat Carver/Line Leader-Rogers

Rogers, AR · On-site

$15.75 - $20/hr

Position Summary At Wright's Barbecue, the Meat Carver is more than someone who slices brisket-they are the final craftsman before every tray reaches our guests. As a Line Leader, you are responsible ...

Team Member

Huntsville, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

Team Member

Madison, AL · On-site

$10 - $12/hr

LawLers Barbecue, started in 1978 by brothers Phillip and Jerry Lawler, is the preeminent drive-thru barbecue restaurant chain in the Southeast. With 13 company-owned locations in Northern Alabama ...

Pit Master

Fort Worth, TX · On-site

$18 - $23/hr

At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our ...

Showing results 21-40

Barbecue information

See salary details

$29K

$78.5K

$129K

How much do barbecue jobs pay per year?

As of Sep 6, 2026, the average yearly pay for barbecue in the United States is $78,450.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $97,000.00 per year, depending on experience, location, and employer.

What is a barbecue chef?

Barbecue chefs, often called pitmasters, are culinary professionals who specialize in preparing and cooking food using various barbecue techniques, such as smoking, grilling, and slow-roasting over wood or charcoal. They are skilled at selecting appropriate meats, applying rubs and marinades, controlling cooking temperatures, and creating flavorful barbecue dishes. Barbecue chefs may work in restaurants, catering services, food trucks, or at special events, and are known for their expertise in regional barbecue styles and traditions.

What skills and qualifications are needed to thrive as a barbecue chef?

To thrive as a Barbecue Chef, you need expertise in grilling, smoking, and meat preparation, often supported by culinary training or significant hands-on experience. Familiarity with various smokers, grills, meat thermometers, and food safety certifications is typically required. Strong attention to detail, creativity, and communication skills help in managing kitchen operations and delivering excellent customer service. These skills ensure flavorful, consistent dishes and a safe, efficient kitchen environment that meets customer expectations.

What are common challenges faced by barbecue chefs during busy service hours?

Professional barbecue chefs often face challenges such as managing multiple meats at different cooking stages, maintaining consistent temperatures across various grills or smokers, and ensuring food safety while serving large crowds. Balancing speed and quality is critical, as barbecue requires both patience and precise timing to achieve the desired flavors and textures. Effective teamwork and clear communication with kitchen staff are essential to coordinate plating, sides, and orders smoothly during peak periods.

What is the difference between Barbecue vs Grill Cook?

AspectBarbecueGrill Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentOutdoor, slow-cooking over low heatIndoor or outdoor, high-heat grilling
Industry UsageBarbecue restaurants, cateringRestaurants, fast-food, catering
Cooking MethodSlow-cooking, smoking, indirect heatHigh-temperature grilling, direct heat

While both roles involve cooking meat, a barbecue typically refers to slow-cooking over low heat with smoking, often in outdoor settings, whereas a grill cook focuses on high-heat grilling, which can be indoors or outdoors. Understanding these differences helps clarify job expectations and skills required in each role.

More about Barbecue jobs

What cities are hiring for Barbecue jobs?

Cities with the most Barbecue job openings:

What states have the most Barbecue jobs?

States with the most job openings for Barbecue jobs include:

Infographic showing various Barbecue job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $78,450 per year, or $37.7 per hour.

Pit Apprentice

Desert Oak Barbecue

El Paso, TX • On-site

$15/hr

Full-time

Re-posted 28 days ago


Job description

JOB DESCRIPTION

As a member of our pit crew, you will work alongside the team to manage and maintain fire and temperature of our cooks. This will involve chopping and loading logs into our firepit, loading proteins into smoker, etc. Previous experience is preferred, but there is onsite training available to those willing to learn the trade. Time management and effective communication with staff are vital for this role.  As an apprentice you will work along side the Pit Master to hone your skills and learn the craft of barbecue. Pit Masters and Pit Apprentice are the backbone of the barbecue industry, you will learn knowledge of wood types, fire management, meat trimming and sausage making.


We offer flexible scheduling and opportunities for growth! Training will be provided. All you need is a positive attitude and a willingness to learn! We are looking for applicants with open availability!


REQUIREMENTS

    ABOUT THE COMPANY

    Desert Oak Barbecue is the leading barbecue restaurant in El Paso, TX. We are a Texas Monthly Top 50 Barbecue restaurant in Texas. Established by Rich and Suzanne Funk in 2015 as a food truck, and now a brick and mortar restaurant on the Eastside. We pride ourselves on offering a family forward environment as well as a place to learn and love the craft of barbecue in far West Texas.