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Spaghetti Jobs (NOW HIRING)

Join the team at Jim's Steak & Spaghetti -- a rare opportunity at a restaurant where employees stay for decades! We have servers who've been with us 20-30 years because it's truly a great place to ...

Line Cook

Omaha, NE

$18 - $23/hr

Line Cooks at Spaghetti Works Spaghetti Works is a laid-back, family-friendly restaurant known for great pasta, a welcoming atmosphere, and a hardworking team behind the scenes. Were currently ...

Cook

Omaha, NE

$16 - $19/hr

Line Cooks at Spaghetti Works Spaghetti Works is a laid-back, family-friendly restaurant known for great pasta, a welcoming atmosphere, and a hardworking team behind the scenes. Were currently ...

Now best known for spaghetti, a fish sandwich or homemade chocolate pie, Jim's was originally the spot for 10-cent milkshakes and 15-cent cheeseburgers. It all began in 1938. Soon after their ...

Server

Omaha, NE

$17 - $25/hr

Servers at Spaghetti Works Spaghetti Works is a casual, family-friendly restaurant known for our hearty pasta dishes, signature salad bar, and welcoming atmosphere. Were currently looking for ...

Cook

Omaha, NE

$18 - $23/hr

Line Cooks at Spaghetti Works Spaghetti Works is a laid-back, family-friendly restaurant known for great pasta, a welcoming atmosphere, and a hardworking team behind the scenes. Were currently ...

Dishwasher

Tacoma, WA · On-site

$17.35/hr

The Old Spaghetti Factory Has an Immediate Opening for a Dishwasher to join our Team! Apply online Now or in person 2-4pm! About Us: The Old Spaghetti Factory, established in 1969 by Gus and Sally ...

Line Cook

Omaha, NE

$16 - $19/hr

Line Cooks at Spaghetti Works Spaghetti Works is a laid-back, family-friendly restaurant known for great pasta, a welcoming atmosphere, and a hardworking team behind the scenes. Were currently ...

Dishwasher

Newport Beach, CA · On-site

$17/hr

The Old Spaghetti Factory Has an Immediate Opening for a Dishwasher to join our Team! Apply online Now or in person 2-4pm! About Us: The Old Spaghetti Factory, established in 1969 by Gus and Sally ...

Restaurant Busser

Honolulu, HI · On-site

$14.75/hr

The Old Spaghetti Factory has an Immediate Opening for a Busser to join our Team! Hourly Pay Plus Tips! Apply online Now or in person 2-4pm! Busser Bussers are responsible for the cleanliness ...

The Old Spaghetti Factory has an Immediate Opening for a Bartender to join our Team! Hourly Pay Plus Tips! Apply online Now or in person daily between 2-4pm! Bartender The Bartender is responsible ...

Dishwasher

Salt Lake City, UT · On-site

$15.50/hr

The Old Spaghetti Factory Has an Immediate Opening for a Part Time Night Dishwasher to join our Team! Apply online Now or in person 2-4pm! About Us: The Old Spaghetti Factory, established in 1969 by ...

The Old Spaghetti Factory has an Immediate Opening for a Busser to join our Team! Hourly Pay Plus Tips! Apply online Now or in person 2-4pm! Busser Bussers are responsible for the cleanliness ...

New

Line Cook

Lynnwood, WA · On-site

$18.85/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...

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Spaghetti information

See salary details

$6

$14

$25

How much do spaghetti jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for spaghetti in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $17.07 per hour, depending on experience, location, and employer.

What are spaghetti?

Spaghetti are a type of long, thin, cylindrical pasta that originated from Italy. They are typically made from durum wheat semolina and water, and are a staple in Italian cuisine. Spaghetti is commonly served with a variety of sauces, such as tomato, meatballs, or olive oil-based sauces. It is a popular dish worldwide due to its versatility and ease of preparation.

What are common challenges faced by chefs specializing in spaghetti dishes in a professional kitchen?

Chefs who focus on spaghetti dishes often face the challenge of ensuring pasta is cooked al dente and served immediately for optimal texture, especially during busy service periods. Balancing multiple orders, managing sauce consistency, and timing the plating can be demanding in a fast-paced environment. Additionally, chefs must collaborate closely with kitchen staff to coordinate timing with other courses, maintain quality under pressure, and accommodate dietary preferences or allergies without compromising flavor.

What is the difference between Spaghetti vs Pasta Chef?

AspectSpaghettiPasta Chef
CredentialsBasic culinary training, pasta-specific skillsAdvanced culinary training, pasta preparation expertise
Work EnvironmentRestaurants, Italian eateriesFine dining, Italian restaurants, catering
Industry UsageCommonly used term for a pasta dish or chef specializing in pastaProfessional role focusing on pasta dishes
Search & Comparison IntentUnderstanding pasta types or chefs specializing in pastaCareer info about pasta chefs or culinary roles

Spaghetti refers to a specific type of pasta and can also describe chefs who specialize in preparing pasta dishes. A Pasta Chef is a culinary professional skilled in making various pasta types, including spaghetti. While all Spaghetti chefs are Pasta Chefs, not all Pasta Chefs focus solely on spaghetti. The main difference lies in specificity: Spaghetti is a pasta type, whereas Pasta Chef is a role encompassing all pasta varieties.

More about Spaghetti jobs
Infographic showing various Spaghetti job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,801 per year, or $14.3 per hour.
Server

$4/hr

Full-time

Posted 2 days ago


Job description

Join the team at Jim’s Steak & Spaghetti — a rare opportunity at a restaurant where employees stay for decades! We have servers who’ve been with us 20–30 years because it’s truly a great place to work.

Tuesday–Saturday: 11 AM–8:30 PM

Sunday: 11 AM–3 PM

Mondays Off

Free Employee Meals

Paid Breaks

Looking for an experienced, dependable server with a positive attitude and strong work ethic.

As soon as you step inside, you're overwhelmed with the aroma of freshly made spaghetti and quickly greeted by a friendly hostess. You'll be seated in a green booth, but en route to your table, you can't help but notice that the walls are adorned with photos of celebrity visitors such as Muhammad Ali, John F. Kennedy, and Billy Joel. Once seated, you're greeted by a waitress wearing a crisp, white uniform and white shoes with her hair pinned back neatly, reminiscent of days gone by. Regardless your lunch or dinner choice, you'll be served with delicious, quality food that has stood the test of time.
Being family-owned and situated in the same location for more than seventy-four years, Jim's Steak and Spaghetti House is a rare find. Now best known for spaghetti, a fish sandwich or homemade chocolate pie, Jim's was originally the spot for 10-cent milkshakes and 15-cent cheeseburgers.
It all began in 1938. Soon after their engagement, Sally Rahall looked at Jim Tweel, her husband-to-be, and declared, \Now that we're engaged, you need to find a job.\
Shortly after, Jim purchased The Kennedy Dairy Store located at 920 5th Avenue, the current location of Jim’s Steak and Spaghetti House. He and Sally sold cheeseburgers, ice cream cones and milkshakes, often staying open until midnight as customers continued strolling in after late-night dances. In 1944, a man by the name of Roberto Elmoro from Italy stopped in and told Jim he wanted to help him start a spaghetti house. Using Elmoro’s original recipe and expanding the restaurant to include the room next door, The Spaghetti House opened on July 14, 1944.
The restaurant continued to grow, and in 1948, the dairy bar and spaghetti house were combined to become Jim’s Grill and Spaghetti House. In 1962, Jim expanded again. After some remodeling, the restaurant was given a new sign and its current name, Jim’s Steak and Spaghetti House. The restaurant is now managed by Jim’s daughter, Jimmie Tweel Carder.
No matter the name or the year, Jim’s has always been built around five facts: good service, good food, courtesy, cleanliness and ambiance. We look forward to seeing our regular customers that have remained faithful over the years and watched Jim’s develop and grow. However, we also look forward to greeting new faces and telling the story of Jim’s Steak and Spaghetti House. We hope to see you soon!