ZipRecruiter

Log In

1

Kettle Cook Jobs (NOW HIRING)

Langensteins

Cook FT Uptown

New Orleans, LA

$13.50 - $18/hr

... kettle cooking experience. Physical Demands Work on tile or concrete standing for extended periods of time Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead Move a maximum of 50 lbs. up ...

097- Langensteins - Uptown

Experienced Cook

New Orleans, LA · On-site

$13 - $17.25/hr

Must have kettle cooking experience. Physical Demands: * Work on tile or concrete standing for extended periods of time * Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead * Move a ...

098- LANGENSTEINS - RIVER RIDGE

Experienced Cook

Harahan, LA · On-site

$12.50 - $16.50/hr

Must have kettle cooking experience. Physical Demands: * Work on tile or concrete standing for extended periods of time * Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead * Move a ...

097- LANGENSTEINS - UPTOWN

Experienced Cook

New Orleans, LA · On-site

$13.50 - $18/hr

Must have kettle cooking experience. Physical Demands * Work on tile or concrete standing for extended periods of time * Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead * Move a ...

097- LANGENSTEINS - UPTOWN

Experienced Cook

New Orleans, LA · On-site

$13.50 - $18/hr

Must have kettle cooking experience. Physical Demands * Work on tile or concrete standing for extended periods of time * Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead * Move a ...

Kitchen Kettle Foods

Server

Intercourse, PA · On-site

At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to ... of all cooking techniques and products offered at the Kling House • Clear, clean, and reset ...

next page

Showing results 1-20

People also search for

All JobsKettle Cook Jobs

Kettle Cook information

See salary details

$8

$16

$22

How much do kettle cook jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for kettle cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kettle Cook, and why are they important?

To thrive as a Kettle Cook, you need strong knowledge of food preparation, cooking techniques, and safe food handling, often supported by a high school diploma or culinary training. Familiarity with industrial kettles, food thermometers, and kitchen safety protocols is typically required. Attention to detail, teamwork, and time management are crucial soft skills for excelling in this fast-paced kitchen environment. These skills and qualities are vital to ensure consistent product quality, safety, and efficient kitchen operations.

What are some common challenges faced by Kettle Cooks and how can they be managed on the job?

Kettle Cooks often face challenges such as managing large batch quantities, maintaining consistent product quality, and working in hot, fast-paced environments. Monitoring cooking times and temperatures closely is crucial to avoid overcooking or undercooking, while following strict sanitation and safety procedures helps ensure quality and compliance. Collaborating with team members and communicating clearly can help coordinate timing and ingredient preparation, making the process more efficient and less stressful.

What are Kettle Cooks?

Kettle Cooks are professionals who prepare and cook large batches of food using industrial-sized kettles, often in food production facilities, commercial kitchens, or institutions like hospitals and schools. Their responsibilities include measuring and mixing ingredients, monitoring cooking times and temperatures, and ensuring the food meets safety and quality standards. Kettle Cooks may also be responsible for cleaning and maintaining equipment, following recipes, and sometimes assisting in packaging or serving the cooked food. This role requires attention to detail, the ability to follow instructions, and knowledge of food safety procedures.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants or hotel chains. These roles often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly higher than entry-level cooking positions.

What is the difference between Kettle Cook vs Line Cook?

AspectKettle CookLine Cook
Primary RolePrepares large quantities of food, often in bulk, using kettles or large cooking equipmentPrepares individual dishes or components on the line during service
Work EnvironmentCommercial kitchens, catering, large-scale food productionRestaurant kitchen, fast-paced service stations
CredentialsFood safety certification, culinary experienceFood safety certification, culinary skills

While both Kettle Cooks and Line Cooks work in commercial kitchens and require food safety certifications, Kettle Cooks focus on preparing large quantities of food using kettles, often in catering or large-scale settings. Line Cooks handle individual dishes during service in restaurant environments. Understanding these differences helps clarify job expectations and career paths in culinary roles.

More about Kettle Cook jobs
What job categories do people searching Kettle Cook jobs look for? The top searched job categories for Kettle Cook jobs are:
Kettle Cook jobs near you
Infographic showing various Kettle Cook job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.
1st Shift Cook - Kettle Tender

1st Shift Cook - Kettle Tender

Mom's Meals

North Jackson, OH • On-site

Full-time

Posted 27 days ago

Mom's Meals rating

6.5

Company rating: 6.5 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

10th of 22 rated food delivery companies

Job description

The Kettle Tender is responsible for the safe and efficient cooking of food products to be plated and delivered to our customers. This process includes monitoring temperatures and flavor checks prior to sign off.
Position Responsibilities may include, but not limited to
  • Set up work area and equipment for the day and ensure all ingredients are batched and organized
  • Maintain a clean and efficient work station throughout the shift including use of proper PPE and safety equipment
  • Perform water meter accuracy checks
  • Ensure that all paperwork is complete and compliant including checking off ingredients as they are introduced in the kettle
  • Monitor temperatures of product throughout cooking process
  • Perform flavor checks and sign offs on all batches produced
  • Perform shift handoff with oncoming shift
  • Ensure that all applicable equipment is clean and damage free at the end of shift
  • Must communicate any discrepancies in a timely manner
Required Skills and Experience
  • High school diploma or GED
  • Must be at least 18 years old
  • Be able to stand/walk for up to 8-10 hours
  • Able to lift up to 40 lbs. occasionally
  • Must have basic math skills including weights and measurement skills
  • Must be able to read and understand water/steam gauges
  • Be able to work in varying temperatures between 20-70 degrees
  • Shifts can include weekends and holidays and/or overtime as required
  • Have a strong service orientation
  • Be a team player, including the ability to communicate well with others
  • Able to work independently with little supervision
  • Pass a post offer drug screen and background check
Preferred Skills and Experience
  • Previous experience in food manufacturing
  • Previous experience working in a culinary role
Physical Requirements
  • Regularly required to use hands to handle, feel or operate objects, tools, or controls and reach with hands and arms
  • Frequently is required to stand, talk, and listen
  • Occasionally required to walk, stoop, kneel or crouch
  • Occasionally lift and/or move up to 50 pounds
  • Vision abilities required include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus
  • Able to perform repetitive movements
  • Able to work in variable temperatures 
Company Overview
 
Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
 
 
EEO
 
Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

What Mom's Meals employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom