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Kettle Cook Jobs (NOW HIRING)

Kettle Cuisine

Kitchen Machine Operator

Green Bay, WI

$16.50 - $19.75/hr

Scoop/ remove all cooked products out of the kettle after cooking.Clean and sanitize equipment/ work area after each use.Gather veggie carts together.Fill containers with hot stock.Palletize boxes.

CTI Foods

Scientist, Principal

Saginaw, TX · On-site

$130K - $150K/yr

Lead formulation and process development for kettle-cooked products, ensuring alignment with customer requirements and company standards. * Oversee scale-up from bench to plant trials, including ...

CTI Foods

Scientist, Principal

Saginaw, TX

$130K - $150K/yr

The Principal Scientist will lead innovation and development initiatives for kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving ...

Kettle Cuisine

Kitchen Machine Operator

Green Bay, WI · On-site

$16.50 - $19.75/hr

Scoop/ remove all cooked products out of the kettle after cooking.Prepare sous vide. This includes mixing spices, sorting sous vide on trays and placing them into racks and ovens.Clean and sanitize ...

Langensteins

Cook FT Uptown

New Orleans, LA · On-site

$13.50 - $18/hr

... kettle cooking experience. Physical Demands Work on tile or concrete standing for extended periods of time Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead Move a maximum of 50 lbs. up ...

097- LANGENSTEINS - UPTOWN

Experienced Cook

New Orleans, LA · On-site

$13.50 - $18/hr

Must have kettle cooking experience. Physical Demands * Work on tile or concrete standing for extended periods of time * Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead * Move a ...

Kettle Cuisine

Sanitation Associate

Lynn, MA · On-site

$16.50/hr

We honor the craft of artisan cooking using scratch-made stocks, hand-chopped herbs, and only the ... Core Values Kettle Cuisine takes the utmost pride in its people, products and reputation. Each ...

Kettle Cuisine

Cup Filling Team Lead

Lynn, MA

We honor the craft of artisan cooking using scratch-made stocks, hand-chopped herbs, and only the ... Model and support Kettle's Core Values and safety culture Manage performance of all team members ...

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Kettle Cook information

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$8

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How much do kettle cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for kettle cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What jobs pay $500,000 a year in the US?

Kettle cooks typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized surgeons, or successful entrepreneurs. In the culinary industry, top chefs or restaurant owners may reach high income levels, but these are rare and often involve multiple revenue streams. Most jobs with salaries around $500,000 require advanced skills, significant experience, or ownership of a business.

What is the difference between Kettle Cook vs Line Cook?

AspectKettle CookLine Cook
Primary RolePrepares large quantities of food, often in bulk, using kettles or large cooking equipmentPrepares individual dishes or components on the line during service
Work EnvironmentCommercial kitchens, catering, large-scale food productionRestaurant kitchen, fast-paced service stations
CredentialsFood safety certification, culinary experienceFood safety certification, culinary skills

While both Kettle Cooks and Line Cooks work in commercial kitchens and require food safety certifications, Kettle Cooks focus on preparing large quantities of food using kettles, often in catering or large-scale settings. Line Cooks handle individual dishes during service in restaurant environments. Understanding these differences helps clarify job expectations and career paths in culinary roles.

What are some common challenges faced by Kettle Cooks and how can they be managed on the job?

Kettle Cooks often face challenges such as managing large batch quantities, maintaining consistent product quality, and working in hot, fast-paced environments. Monitoring cooking times and temperatures closely is crucial to avoid overcooking or undercooking, while following strict sanitation and safety procedures helps ensure quality and compliance. Collaborating with team members and communicating clearly can help coordinate timing and ingredient preparation, making the process more efficient and less stressful.

What is the highest paying job in cooking?

The highest paying jobs in cooking typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants or luxury hotels. These roles often require extensive experience, leadership skills, and sometimes advanced culinary certifications, with salaries reaching six figures in some cases.

What is a kettle operator?

A kettle operator is a worker responsible for operating large industrial kettles or boilers used in food processing, manufacturing, or chemical production. They monitor temperature, pressure, and ingredient addition to ensure proper product quality and safety, often following safety protocols and using control panels or automation systems.

What are Kettle Cooks?

Kettle Cooks are professionals who prepare and cook large batches of food using industrial-sized kettles, often in food production facilities, commercial kitchens, or institutions like hospitals and schools. Their responsibilities include measuring and mixing ingredients, monitoring cooking times and temperatures, and ensuring the food meets safety and quality standards. Kettle Cooks may also be responsible for cleaning and maintaining equipment, following recipes, and sometimes assisting in packaging or serving the cooked food. This role requires attention to detail, the ability to follow instructions, and knowledge of food safety procedures.

What's a job other than cooking I can do?

A Kettle Cook can transition to roles such as line cook, prep cook, or kitchen assistant, which involve food preparation and kitchen tasks. Skills like teamwork, time management, and knowledge of kitchen equipment are valuable in these positions, often requiring food safety certifications. These jobs typically involve working in fast-paced environments with flexible schedules.

What are the key skills and qualifications needed to thrive as a Kettle Cook, and why are they important?

To thrive as a Kettle Cook, you need strong knowledge of food preparation, cooking techniques, and safe food handling, often supported by a high school diploma or culinary training. Familiarity with industrial kettles, food thermometers, and kitchen safety protocols is typically required. Attention to detail, teamwork, and time management are crucial soft skills for excelling in this fast-paced kitchen environment. These skills and qualities are vital to ensure consistent product quality, safety, and efficient kitchen operations.
More about Kettle Cook jobs
What job categories do people searching Kettle Cook jobs look for? The top searched job categories for Kettle Cook jobs are:
Kettle Cook jobs near you
Infographic showing various Kettle Cook job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook Level II - Manufacturing

Heritage Specialty Group

Milwaukie, OR • On-site

$19 - $21/hr

Full-time

Re-posted 27 days ago

Job description

Cooks are responsible for creating consistent and delicious soups and sauces. They are also responsible for helping the kitchen leads maintain a good flow throughout the manufacturing process.
Requirements
About Heritage Specialty Foods:
Our company is comprised of two local families and two generations who are joined together by the same mission of supporting our customers with naturally fresh, kettle cooked foods for retail and food service operations.
With over a decade of experience in fresh food manufacturing, we understand the intricate and delicate balance of taking a recipe and producing it on a grand scale while still maintaining the recipe's integrity.
We take full advantage of the abundance of local ingredients available to us in Portland to create our soups, chilis, chowders, entrées, sauces, marinades, and puddings also including vegetarian, vegan, and gluten free options and are looking for someone who relates to our company culture to join the team!
Cook Responsibilities:
  • Cooking soups, sauces, and entrees while following the recipes strictly.
  • Keeping track of the soups through every stage of our CCPs on the intended paperwork.
  • Communicating to other kitchen staff needs of the leads and maintaining proper GMPs.
  • Cook and prepare a variety of food according to production guidelines and standardized recipes.
  • Sets up workstation with all needed ingredients and equipment.
  • Cleans and sanitizes work areas, equipment, and utensils.
  • Other duties and tasks as assigned.

Physical Requirements:
  • Must be able to lift 50 lbs repeatedly.
  • Must be able to stand for extended periods of time.

Salary Description
$19 - $21

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