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Country Kitchen Jobs in Wisconsin (NOW HIRING)

Upper Crust Food Service

Kitchen Assistant

Madison, WI · On-site

$14 - $17.50/hr

... the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ... Kitchen Assistants support the culinary team by preparing and executing food as directed by the ...

Rosati's Pizza

Kitchen Staff

Germantown, WI · On-site

$18/hr

As a part of our Kitchen Staff, you'll stay busy. Whether it's making dough, prepping vegetables ... country. Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high ...

Rosati's Pizza

Kitchen Staff

Muskego, WI · On-site

$12 - $17/hr

As a part of our Kitchen Staff, you'll stay busy. Whether it's making dough, prepping vegetables ... country. Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high ...

White Lodging Careers

Dishwasher/Kitchen Steward

Milwaukee, WI · On-site

$14.25 - $17.75/hr

... country's most dynamic cities. We know that the hospitality business, like life, is about how you ... As a Dishwasher and kitchen support associate, you'll play a vital role in ensuring smooth back-of ...

White Lodging

Dishwasher/Kitchen Steward

Milwaukee, WI

$14.25 - $17.75/hr

... country's most dynamic cities. We know that the hospitality business, like life, is about how you ... As a Dishwasher and kitchen support associate, you'll play a vital role in ensuring smooth back-of ...

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All JobsCountry Kitchen JobsCountry Kitchen Jobs in Wisconsin

Country Kitchen information

See Wisconsin salary details

$8

$15

$20

How much do country kitchen jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for country kitchen in Wisconsin is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.73 per hour, depending on experience, location, and employer.

What is the difference between Country Kitchen vs Cook?

AspectCountry KitchenCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, cateringRestaurants, hotels, catering
Industry UsageFood service establishments, hospitalityFood preparation in various settings

Both Country Kitchen and Cook roles require culinary skills and food safety certifications. While a Country Kitchen typically refers to a specific restaurant style or brand, a Cook is a general job title for food preparation across various establishments. The main difference lies in the context: Country Kitchen is often a restaurant name or concept, whereas Cook describes a job function. Understanding this helps job seekers identify relevant opportunities in the food service industry.

What is a Country Kitchen?

A Country Kitchen typically refers to a restaurant or dining establishment that serves traditional, home-style dishes inspired by rural or Southern American cuisine. These kitchens often focus on comfort foods like fried chicken, biscuits, mashed potatoes, and hearty breakfasts. Some 'Country Kitchen' locations may also refer to a specific restaurant chain known for its welcoming atmosphere and classic American fare. The ambiance often aims to evoke a warm, rustic, and nostalgic feeling, making it popular for families and groups seeking a familiar, comforting meal.

What are the key skills and qualifications needed to thrive as a Country Kitchen Cook, and why are they important?

To thrive as a Country Kitchen Cook, you need a solid understanding of food preparation, recipe execution, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and adaptability help cooks excel during busy meal periods and ensure a positive dining experience. These skills ensure efficient operations, consistent food quality, and customer satisfaction in a fast-paced kitchen environment.

What are the typical responsibilities and challenges faced by staff working in a Country Kitchen restaurant environment?

Staff in a Country Kitchen restaurant can expect a dynamic work environment where teamwork and communication are essential. Daily responsibilities often include preparing and serving homestyle meals, maintaining cleanliness, managing customer orders, and ensuring a welcoming atmosphere for guests. A common challenge is balancing high-volume service during peak hours while maintaining quality and efficiency. Team members frequently collaborate with kitchen and front-of-house staff to provide a seamless dining experience, and there are often opportunities for advancement into supervisory or managerial roles for those who demonstrate strong leadership and customer service skills.
What are popular job titles related to Country Kitchen jobs in Wisconsin? For Country Kitchen jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Country Kitchen jobs in Wisconsin look for? The top searched job categories for Country Kitchen jobs in Wisconsin are:
Country Kitchen jobs near you
Infographic showing various Country Kitchen job openings in Wisconsin as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 11% Part Time, and 11% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,347 per year, or $15.6 per hour.

Kitchen Manager (WSB Lake Country)

Water Street Brewery - Lake Country

Delafield, WI

Full-time

Posted 24 days ago

Job description

  • Maintaining food and labor costs to budget, addressing food related customer incidents and complaints, implementingseasonal menu changes, and maintaining lines of communication regarding food safety and sanitation
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
  • Assist the GM/DM with training and development of kitchen staff members
  • Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
  • Monitor suppliers to ensure that they efficiently and effectively provide needed goods or services within budgetary limits
  • Helps kitchen staff maintain a safe and sanitary kitchen area and equipment in compliance with applicable standards
  • Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support clients needs

We are an Equal Employment/Affirmative Action employer. We do not discriminate in hiring based on sex, gender identity, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected Veteran status, or any other characteristic protected by federal, state/province, or local law.

Physical & Mental Requirements:

Must have the ability to walk and stand routinely throughout the shift. Must have the ability to lift up to 50 lbs. with ease and push up to 350 lbs. with the appropriate equipment. Must have the ability to deal effectively with the stress of responding quickly and be engaged in multiple tasks.

Environmental Conditions:

Performs duties with exposure to infectious or communicable diseases inherent to working in high-volume atmospheres and occasional exposure to loud or unpleasant voices due to unpredictable behavior of customers and seasonal exposure to high humidity due to temperature control of the facility locations. Exposure to varying types of ware chemicals, cleaning agents and various types of food service areas that contain possible hazards such as slippery surfaces.

  • 2 years experience serving as a Kitchen Manager
  • Bilingual English/Spanish preferred
  • Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • ServSafe certified required (paid training and certification provided by company)
  • Demonstrated effective communication skills (verbal and written)

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