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Country Kitchen Jobs in Wisconsin (NOW HIRING)

Westmoor Country Club

Part-Time Expeditor

Brookfield, WI · On-site

$15 - $18/hr

Description Expeditors at Westmoor Country Club will ensure the efficient flow of orders from the back-of-house kitchen team to the front-of-house service team for a la carte dining, special events ...

Westmoor Country Club

Part-Time Expeditor

Brookfield, WI · On-site

$15 - $18/hr

Expeditors at Westmoor Country Club will ensure the efficient flow of orders from the back-of-house kitchen team to the front-of-house service team for a la carte dining, special events, and private ...

Westmoor Country Club

Part-Time Expeditor

Brookfield, WI · On-site

$15 - $18/hr

Expeditors at Westmoor Country Club will ensure the efficient flow of orders from the back-of-house kitchen team to the front-of-house service team for a la carte dining, special events, and private ...

Westmoor Country Club

Part-Time Expeditor

Brookfield, WI · On-site

$15 - $18/hr

Expeditor Position Expeditors at Westmoor Country Club will ensure the efficient flow of orders from the back-of-house kitchen team to the front-of-house service team for a la carte dining, special ...

The Wisconsin Country Club

Line Cook

Milwaukee, WI · On-site

$18 - $21/hr

Line Cook The Wisconsin Country Club is looking for an experienced line cook to join our talented ... Ensuring the preparation station and the kitchen are set up and stocked. * Preparing simple ...

Loves Travel Stops & Country Store

Restaurant Team Member

Elkhorn, WI

$12.50 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Accurately and safely prepare customer orders from various preparation points within the kitchen to ... Come see why Love's Travel Stops and Country Stores was recognized by Indeed as the winner of the ...

Loves Travel Stops & Country Store

Restaurant Team Member

Menomonie, WI · On-site

$11.75 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Accurately and safely prepare customer orders from various preparation points within the kitchen to ... Come see why Love's Travel Stops and Country Stores was recognized by Indeed as the winner of the ...

Loves Travel Stops & Country Store

Restaurant Team Member

Poynette, WI · On-site

$12 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Accurately and safely prepare customer orders from various preparation points within the kitchen to ... Come see why Love's Travel Stops and Country Stores was recognized by Indeed as the winner of the ...

Loves Travel Stops & Country Store

Restaurant Team Member

Poynette, WI · On-site

$12 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Accurately and safely prepare customer orders from various preparation points within the kitchen to ... Come see why Love's Travel Stops and Country Stores was recognized by Indeed as the winner of the ...

Loves Travel Stops & Country Store

Restaurant Team Member

Poynette, WI · On-site

$12 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Accurately and safely prepare customer orders from various preparation points within the kitchen to ... Come see why Love's Travel Stops and Country Stores was recognized by Indeed as the winner of the ...

Loves Travel Stops & Country Store

Restaurant Team Member

Elkhorn, WI · On-site

$12.50 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Accurately and safely prepare customer orders from various preparation points within the kitchen to ... Come see why Love's Travel Stops and Country Stores was recognized by Indeed as the winner of the ...

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Showing results 41-60

All JobsCountry Kitchen JobsCountry Kitchen Jobs in Wisconsin

Country Kitchen information

See Wisconsin salary details

$8

$15

$20

How much do country kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for country kitchen in Wisconsin is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.73 per hour, depending on experience, location, and employer.

What is the difference between Country Kitchen vs Cook?

AspectCountry KitchenCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, cateringRestaurants, hotels, catering
Industry UsageFood service establishments, hospitalityFood preparation in various settings

Both Country Kitchen and Cook roles require culinary skills and food safety certifications. While a Country Kitchen typically refers to a specific restaurant style or brand, a Cook is a general job title for food preparation across various establishments. The main difference lies in the context: Country Kitchen is often a restaurant name or concept, whereas Cook describes a job function. Understanding this helps job seekers identify relevant opportunities in the food service industry.

What is a Country Kitchen?

A Country Kitchen typically refers to a restaurant or dining establishment that serves traditional, home-style dishes inspired by rural or Southern American cuisine. These kitchens often focus on comfort foods like fried chicken, biscuits, mashed potatoes, and hearty breakfasts. Some 'Country Kitchen' locations may also refer to a specific restaurant chain known for its welcoming atmosphere and classic American fare. The ambiance often aims to evoke a warm, rustic, and nostalgic feeling, making it popular for families and groups seeking a familiar, comforting meal.

What are the key skills and qualifications needed to thrive as a Country Kitchen cook?

To thrive as a Country Kitchen Cook, you need a solid understanding of food preparation, recipe execution, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and adaptability help cooks excel during busy meal periods and ensure a positive dining experience. These skills ensure efficient operations, consistent food quality, and customer satisfaction in a fast-paced kitchen environment.

What are the typical responsibilities and challenges faced by staff working in a Country Kitchen restaurant environment?

Staff in a Country Kitchen restaurant can expect a dynamic work environment where teamwork and communication are essential. Daily responsibilities often include preparing and serving homestyle meals, maintaining cleanliness, managing customer orders, and ensuring a welcoming atmosphere for guests. A common challenge is balancing high-volume service during peak hours while maintaining quality and efficiency. Team members frequently collaborate with kitchen and front-of-house staff to provide a seamless dining experience, and there are often opportunities for advancement into supervisory or managerial roles for those who demonstrate strong leadership and customer service skills.

What are popular job titles related to Country Kitchen jobs in Wisconsin?

For Country Kitchen jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Country Kitchen jobs in Wisconsin look for?

The top searched job categories for Country Kitchen jobs in Wisconsin are:

Country Kitchen jobs near you
Infographic showing various Country Kitchen job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 13% Part Time, and 8% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,347 per year, or $15.6 per hour.

Part-Time Expeditor

Westmoor Country Club

Brookfield, WI

$15 - $18/hr

Part-time

Re-posted 21 days ago

Job description

Description

Expeditors at Westmoor Country Club will ensure the efficient flow of orders from the back-of-house kitchen team to the front-of-house service team for a la carte dining, special events, and private functions. Experience is preferred and experience in a private club or resort setting is a plus; however, in-house training is available.


Part-time (20-25 hours per week on average) positions are available with an opportunity for overtime and/or extra shifts during peak seasons.


Responsibilities

  • Deliver orders from the kitchen to the appropriate dining area in a timely manner
  • Assist the lead expeditor in the final preparation of dishes
  • Set-up and maintain buffets
  • Professionally and effectively communicate with members and fellow employees
  • Maintain high standards of quality and sanitation
  • Assist in daily set-up and take-down of dining facilities to include moving furniture
  • Maintain cleanliness of expeditor areas of the kitchen
  • Assist with stocking work stations, re-setting vacated tables, private event set-up, organize storage areas, and any other miscellaneous duties required to maintain the dining areas

Requirements

  • Flexible work schedule; able to work varying shifts to include holidays, weekends, and evenings
  • Enthusiasm for providing personal, professional, and welcoming service to members and guests
  • Willingness to work as part of a team
  • Able to lift up to 50 pounds
  • Willing to perform other job-related duties as assigned


Seasonal Benefits

  • Holiday Bonus
  • Free meals during shifts
  • Free parking
  • Partial uniform


Pay Range


$15 to $18 based on experience


Please no phone calls or walk-ins

Apply