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Line Cook Jobs in Wisconsin (NOW HIRING)

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate ...

Reedsburg Country Club

Line Cook

Reedsburg, WI

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate ...

Cafe Hollander

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Mequon, WI

$14 - $17.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Benelux

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

The Wisconsin Country Club

Line Cook

Milwaukee, WI · On-site

$18 - $21/hr

Line Cook The Wisconsin Country Club is looking for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal ...

New

Lowlands Group

Line Cook

Brookfield, WI

$14.75 - $18.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Mequon, WI

$14 - $17.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Brookfield, WI

$14.75 - $18.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Mequon, WI · On-site

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

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Line Cook information

See Wisconsin salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for line cook in Wisconsin is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Wisconsin? The most popular types of Line Cook jobs in Wisconsin are:
What are popular job titles related to Line Cook jobs in Wisconsin? For Line Cook jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Wisconsin look for? The top searched job categories for Line Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Line Cook jobs? Cities in Wisconsin with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in WI? For Line Cook jobs in WI, the most frequently searched job titles are:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Wisconsin as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,915 per year, or $17.3 per hour.

Line Cook

Reedsburg Country Club

Reedsburg, WI • On-site

$14 - $17/hr

Full-time

Re-posted 23 days ago

Job description

Reedsburg Country Club is looking for an experienced Line cook for our clubhouse restaurant. We are looking to add a full-time year-round Line Cook to our team. As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate has Line Cook experience they can bring to the team along with the ability to follow our standards and procedures.
Responsibilities
  • Set up and stocking stations with all necessary supplies.
  • Prepare food for service (e.g., chopping vegetables, cooking meat, or preparing sauces)
  • Cook menu items to standard recipes, in cooperation with the rest of the kitchen staff.
  • Answer, report, and follow the Executive Chef's instructions.
  • Clean up station and take care of leftover food.
  • Assist with dishes and deep cleaning tasks as needed.
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
  • Comply with all nutrition, sanitation, and safety standards as set forth by the Executive Chef.
  • Maintain a positive and professional approach with coworkers and customers.

Skills
  • Cooking experience, including experience as a line cook or prep cook preferred
  • Understanding of various cooking methods, ingredients, equipment, and procedures preferred
  • Ability to follow a recipe without supervision.
  • Attends work and arrives scheduled shifts on time.
  • Willingness to learn and grow in the culinary industry.
  • Accuracy and speed in executing assigned tasks.
  • Ability to stay organized during a fast-paced environment.

Positions starting at $14.00- 17.00/hr. depending on experience.
Job Types: Part-time, Full-time
Pay: $14.00 - $17.00 per hour
Benefits:
  • Employee discount
  • Flexible schedule

Experience level:
  • 1 year

Restaurant type:
  • Casual dining restaurant
  • Fine dining restaurant

Shift:
  • Day shift
  • Evening shift

Weekly day range:
  • Monday to Friday
  • Weekends as needed

Ability to commute/relocate:
  • Reedsburg, WI: Reliably commute or planning to relocate before starting work (Required)

Experience:
  • Restaurant experience: 1 year (Preferred)

Shift availability:
  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

Apply