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Line Cook Jobs in Wisconsin (NOW HIRING)

Cafe Hollander

Line Cook

Mequon, WI · On-site

$14 - $17.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Benelux

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Mequon, WI · On-site

$14 - $17.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Centraal

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

New

Lowlands Group

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

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All JobsLine Cook JobsLine Cook Jobs in Wisconsin

Line Cook information

See Wisconsin salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for line cook in Wisconsin is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Wisconsin?

The most popular types of Line Cook jobs in Wisconsin are:

What are popular job titles related to Line Cook jobs in Wisconsin?

For Line Cook jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Wisconsin look for?

The top searched job categories for Line Cook jobs in Wisconsin are:

What cities in Wisconsin are hiring for Line Cook jobs?

Cities in Wisconsin with the most Line Cook job openings:

What are popular job titles related to Line Cook jobs in WI?

For Line Cook jobs in WI, the most frequently searched job titles are:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Wisconsin as of September 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,915 per year, or $17.3 per hour.

Line Cook/Lead Line Cook

Lake Geneva, WI • On-site

Paloma Resort Properties
Traveler Accommodation • 11 - 50 employees
Learn more about Paloma Resort Propertiesexternal

$15.25 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

LINE COOK/LEAD LINE COOK at Destination Geneva National & The Ridge Hotel
Join the fun, fast-paced environment at Destination GN and The Ridge Hotel, located along the shores of Lake Como and three championship golf courses in popular Lake Geneva, WI. We offer multiple F&B venues from Geneva National's Clubhouse restaurant, turf smokehouse, to our five-star Hunt Club Steakhouse, The Ridge Hotel's Crafted Italia, and in our banquet kitchens for special events. This is a great opportunity for a career in Culinary and a necessary step to becoming chef, chef de cuisine, or executive chef.
As a line cook or lead line cook, you play a vital role in creating exceptional dining experiences for our guests by preparing high-quality dishes with precision and creativity. The Lead Line Cook position involves additional responsibilities, including guiding and coordinating the team during service, ensuring a smooth kitchen operation, and maintaining the highest standards of food quality and presentation.
JOB RESPONSIBILITIES
Line Cook:
  • Prepare a variety of dishes according to established recipes and standards, ensuring the highest quality and consistency.
  • Follow proper food handling and safety procedures to maintain a safe and hygienic kitchen environment.
  • Collaborate with other kitchen staff to coordinate food preparation and timing for a seamless service.
  • Assist in the preparation and setup of mise en place, ensuring ingredients are organized and readily available.
  • Maintain a clean and organized workstation, including regular cleaning of equipment and utensils.
  • Monitor food inventory and notify the supervisor of any shortages or discrepancies.
  • Participate in menu development and suggest improvements to enhance the dining experience.

Lead Line Cook:
  • Assume a leadership role during service by coordinating the line, delegating tasks, and ensuring efficient kitchen operations.
  • Train and mentor junior line cooks, providing guidance on cooking techniques, presentation, and kitchen procedures.
  • Maintain open communication with the kitchen team, servers, and management to ensure smooth service flow.
  • Assist in scheduling and managing kitchen staff shifts to meet business demands and maintain staffing levels.
  • Collaborate with the Executive Chef to develop daily specials, seasonal menus, and new culinary concepts.
  • Address and resolve any kitchen-related challenges that arise during service.
  • Uphold high standards of cleanliness, organization, and food quality in the kitchen.

QUALIFICATIONS
  • Previous experience as a Line Cook in a restaurant setting is required.
  • Culinary degree or relevant culinary certification/training is a plus.
  • Leadership experience and demonstrated ability to lead and coordinate a kitchen team (for Lead Line Cook position).
  • Solid understanding of various cooking techniques, kitchen equipment, and food safety protocols.
  • Creativity and ability to contribute innovative ideas to menu development.
  • Strong communication skills and the ability to work collaboratively in a fast-paced environment.
  • Excellent time management skills and the ability to prioritize tasks effectively.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

PHYSICAL DEMANDS
  • Stand for extended periods, frequently move, lift, carry, push, and pull objects weighing up to 50 pounds.
  • Work in a hot and fast-paced environment, often exposed to open flames, sharp tools, and hot surfaces.
  • Bend, kneel, and reach to perform various tasks in the kitchen.
  • Maintain dexterity and coordination while handling kitchen utensils and equipment.
  • Work near potential allergens and chemicals commonly found in a kitchen environment.

BENEFITS
  • Comprehensive benefits package, encompassing health, dental, and vision coverage, paid-time off, and a 401k plan for all full-time, year-round associates.
  • Complimentary golf on Geneva National's Palmer, Player, and Trevino courses, Pro Shop discounts, reduced greens fees for your foursome, special hotel rates for friends & Family, and discounts at our five dining outlets.
  • Collaborative and dynamic work environment.
  • Opportunities for advancement within our esteemed restaurant group.

ABOUT DESTINATION GENEVA NATIONAL
Based in Lake Geneva, Wisconsin, Paloma Resorts' Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, upscale on-course lodging, and the 146-room Ridge Hotel, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler, and foodie.
NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technology developments) dictate.
Paloma Resorts is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.

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