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Line Cook Jobs in Oshkosh, WI (NOW HIRING)

Uncle Mike's

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines.

Uncle Mike's

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines.

Uncle Mike's

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines.

PF Changs

Line Cook

Appleton, WI

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Appleton, WI · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Appleton, WI · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Appleton, WI · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

The Osthoff Resort

Line Cook

Elkhart Lake, WI

$15 - $18.75/hr

Line Cook Opportunity: The Osthoff Resort, a Four Diamond AAA rated resort, located in beautiful Elkhart Lake, Wisconsin, is currently seeking a Line Cook. We have separate locations available ...

The Osthoff Resort

Line Cook

Elkhart Lake, WI · On-site

$15 - $18.75/hr

Line Cook Opportunity: The Osthoff Resort, a Four Diamond AAA rated resort, located in beautiful Elkhart Lake, Wisconsin, is currently seeking a Line Cook. We have separate locations available ...

Vinland Still and Grill

Line Cook

Little Chute, WI · On-site

$15.50 - $19.50/hr

The Line Cook plays a critical role in the kitchen by preparing and cooking menu items efficiently while maintaining high standards of cleanliness and food safety. This position requires excellent ...

Olive Garden

Line Cook

Oshkosh, WI · On-site

$15.50 - $19.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Appleton, WI · On-site

$15 - $19/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Appleton, WI · On-site

$15 - $19/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Appleton, WI · On-site

$15 - $19/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Oshkosh, WI · On-site

$15.50 - $19.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

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Line Cook information

See Oshkosh, WI salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for line cook in Oshkosh, WI is $16.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.61 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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What cities near Oshkosh, WI are hiring for Line Cook jobs?

Cities near Oshkosh, WI with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Oshkosh, WI as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,822 per year, or $16.7 per hour.

Line Cook

Uncle Mike's

Appleton, WI • On-site

$15.25 - $19.25/hr

Full-time

Re-posted 3 days ago

Job description

Line Cook
Position Summary
The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines. This role works closely with the kitchen team to execute daily service, specials, and events efficiently and consistently.
Key Responsibilities
  • Prepare and cook menu items according to recipes, quality standards, and ticket times
  • Set up and break down station before and after service
  • Follow proper food handling, sanitation, and safety procedures at all times
  • Maintain cleanliness and organization of work station and shared kitchen areas
  • Communicate effectively with kitchen staff and management during service
  • Assist with prep work, stocking, and inventory rotation (FIFO)
  • Execute daily specials, catering items, buffets, and special events as needed
  • Adapt to menu changes and seasonal offerings
  • Minimize waste and handle product with care

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