ZipRecruiter

Log In

1

Line Cook Jobs in Sun Prairie, WI (NOW HIRING)

Cafe Hollander

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

One Social Food Hall

Line Cook

Madison, WI

$16 - $20/hr

  • Medical

  • PTO

As a Line Cook, you are at the heart of the kitchen's energy and execution, responsible for preparing hot and cold components to precise standards. You ensure every cooked menu item is delivered at ...

Mainstreet Ventures

Line Cook

Madison, WI

$16 - $20/hr

  • Medical

  • PTO

As a Line Cook, you are at the heart of the kitchen's energy and execution, responsible for preparing hot and cold components to precise standards. You ensure every cooked menu item is delivered at ...

Mainstreet Ventures

Line Cook

Madison, WI · On-site

$16 - $20/hr

  • Medical

  • PTO

As a Line Cook, you are at the heart of the kitchen's energy and execution, responsible for preparing hot and cold components to precise standards. You ensure every cooked menu item is delivered at ...

One Prime Steakhouse

Line Cook

Madison, WI

$16 - $20/hr

  • Medical

  • PTO

NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Mainstreet Ventures

Line Cook

Madison, WI · On-site

$16 - $20/hr

  • Medical

  • PTO

NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Mainstreet Ventures

Line Cook

Madison, WI · On-site

$16 - $20/hr

  • Medical

  • PTO

NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Red Robin

Line Cook

Madison, WI

$15.78 - $19.03/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook $15.78-19.03/hr Line Cook Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Wisconsin Employment Group LLC

Line Cook

Edgerton, WI · On-site

$19 - $22/hr

Line Cook Location: Edgerton WI Pay: $19-$22/hour (based on experience) Schedule: Full-time & Part-time available (evenings & weekends required) About Us We are a fast-paced, team-oriented kitchen ...

SSP

Line Cook

Madison, WI · On-site

$19/hr

  • PTO

Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join ...

SSP

Line Cook

Cambridge, WI · On-site

$19/hr

  • PTO

Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join ...

SSP

Line Cook

Columbus, WI · On-site

$19/hr

  • PTO

Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join ...

SSP

Line Cook

Poynette, WI · On-site

$19/hr

  • PTO

Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join ...

SSP

Line Cook

Madison, WI · On-site

$19/hr

  • PTO

Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join ...

SSP

Line Cook

Dane, WI · On-site

$19/hr

  • PTO

Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join ...

SSP

Line Cook

Lake Mills, WI · On-site

$19/hr

  • PTO

Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join ...

SSP

Line Cook

Arlington, WI · On-site

$19/hr

  • PTO

Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join ...

SSP

Line Cook

Stoughton, WI · On-site

$19/hr

  • PTO

Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join ...

SSP

Line Cook

Madison, WI · On-site

$19/hr

  • PTO

Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join ...

next page

Showing results 1-20

All JobsLine Cook JobsLine Cook Jobs in Sun Prairie, WI

Line Cook information

See Sun Prairie, WI salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for line cook in Sun Prairie, WI is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs

What are popular job titles related to Line Cook jobs in Sun Prairie, WI?

For Line Cook jobs in Sun Prairie, WI, the most frequently searched job titles are:

What cities near Sun Prairie, WI are hiring for Line Cook jobs?

Cities near Sun Prairie, WI with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Sun Prairie, WI as of August 2026, with employment types broken down into 2% As Needed, 59% Full Time, 37% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $34,620 per year, or $16.6 per hour.

Line Cook

Cafe Hollander

Madison, WI • On-site

$15.75 - $20/hr

Full-time

Re-posted 28 days ago

Job description

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests.
Prep/Line Cook are the Drivers in the back of the house and last line of defense for the restaurant. A high volume of perfectly executed recipes will be made by your hands every day. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner. The individual will work directly under Chef or Sous Chef.
Essential Functions:
  • Sets up station according to restaurant guidelines.
  • Prepares all food items ads directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.

Qualifications:
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.

General Physical Demands for the Position:
Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

Apply