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Line Cook Jobs in Sun Prairie, WI (NOW HIRING)

The Coopers Tavern

PM Line Cook (3996)

Madison, WI · On-site

$20 - $22/hr

The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

New

FOOD FIGHT INC

PM Line Cook (3439)

Madison, WI

$19 - $20/hr

The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

FOOD FIGHT INC

AM Line Cook (4026)

Madison, WI

$19 - $21/hr

The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Promega

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

The Line Cook supports daily culinary operations by preparing high-quality dishes in accordance with established recipes, standards, and presentation guidelines. This role ensures consistency ...

Promega

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

The Line Cook supports daily culinary operations by preparing high-quality dishes in accordance with established recipes, standards, and presentation guidelines. This role ensures consistency ...

Marcus Hotels

Line Cook

Madison, WI · On-site

$17 - $19/hr

Line Cook Location: Hilton Madison Monona Terrace - Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring Flavor to a ...

Buck & Honeys

PM Line Cook

Mount Horeb, WI · On-site

$18 - $22/hr

Line Cook - Mt. Horeb DEPT/LOCATION: Back of House REPORTING TO: Chef/General Manager Buck & Honey's Mt. Horeb is looking for full time kitchen PM Line Cook to join our team! Candidates should be ...

Hilton Madison Monona Terrace

Line Cook

Madison, WI · On-site

$17 - $19/hr

Description Line Cook Location: Hilton Madison Monona Terrace - Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring ...

LongHorn Steakhouse

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Madison, WI

$15.75 - $20/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

Octopi Brewing

Line Cook/Prep Cook

Madison, WI · On-site

$19/hr

ASAHI BEER USA | OCTOPI BREWING LINE COOK / PREP COOK Good Beer Deserves Good Food -- That's Where You Come In Taproom | Variable Schedule ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a ...

LongHorn Steakhouse

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

Octopi Brewing

Line Cook/Prep Cook

Madison, WI

$19/hr

ASAHI BEER USA | OCTOPI BREWING LINE COOK / PREP COOK Good Beer Deserves Good Food -- That's Where You Come In Taproom | Variable Schedule ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a ...

Octopi

Line Cook/Prep Cook

Waunakee, WI · On-site

$19/hr

ASAHI BEER USA | OCTOPI BREWING LINE COOK / PREP COOK Good Beer Deserves Good Food -- That's Where You Come In Taproom | Variable Schedule ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a ...

Octopi Brewing

Line Cook/Prep Cook

Madison, WI · On-site

$19/hr

ASAHI BEER USA | OCTOPI BREWING LINE COOK / PREP COOK Good Beer Deserves Good Food -- That's Where You Come In Taproom | Variable Schedule ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a ...

Marcus Hotels

Line Cook

Madison, WI · On-site

$17 - $19/hr

Line Cook Location: Hilton Madison Monona Terrace - Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring Flavor to a ...

ASAHI BEER USA INC

Line Cook/Prep Cook

Waunakee, WI · On-site

$19/hr

Description ASAHI BEER USA | OCTOPI BREWING LINE COOK / PREP COOK Good Beer Deserves Good Food - That's Where You Come In Taproom | Variable Schedule ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in ...

Hotels

Line Cook

Madison, WI · On-site

$17 - $19/hr

Line Cook Location: Hilton Madison Monona Terrace - Madison, WI Schedule: Full-Time | Morning and Weekend Availability Required Salary Estimate: $17-$19/hour based on experience Bring Flavor to a ...

Dave & Buster's, Inc.

Line cook

Madison, WI · On-site

$15.75 - $20/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

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All JobsLine Cook JobsLine Cook Jobs in Sun Prairie, WI

Line Cook information

See Sun Prairie, WI salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for line cook in Sun Prairie, WI is $16.65, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Cities near Sun Prairie, WI with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Sun Prairie, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,623 per year, or $16.6 per hour.

PM Line Cook (3996)

The Coopers Tavern

Madison, WI • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Job description

Benefits package including:
  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More (Head here for a full list)

About Position:
The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.
Our Promise & Culture:
Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:
  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today:
If our culture and team sound like something you'd like to be a part of, apply today.
Job Requirements:
  • Professional kitchen experience, including working a hot line and grill is required
  • Experience in full service restaurant is desired
  • Understanding of cooking methods, ingredients, and equipment
  • Flexible schedule
  • Task-driven individual

Apply