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Line Cook Jobs in Wausau, WI (NOW HIRING)

Troon

Line Cook

Schofield, WI · On-site

$22 - $27/hr

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...

Troon Golf

Line Cook

Schofield, WI · On-site

$22 - $27/hr

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...

Olive Garden

Line Cook

Wausau, WI · On-site

$17 - $21.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Wausau, WI · On-site

$17 - $21.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Wausau, WI · On-site

$17 - $21.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Wausau, WI · On-site

$17 - $21.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Red Robin Gourmet Burgers

Line Cook

Wausau, WI · On-site

$17 - $21.25/hr

Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

Texas Roadhouse

Line Cook

Wausau, WI · On-site

$17 - $21.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

Texas Roadhouse

Line Cook

Wausau, WI · On-site

$17 - $21.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...

Applebee's/IHOP

Line Cook

Wausau, WI · On-site

$15.50 - $20/hr

Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes ...

Tine & Cellar

Line Cook

Weston, WI · On-site

$15 - $25/hr

Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Head Chef. Employees in this position will be required (but not limited) to ...

Tine & Cellar

Line Cook

Weston, WI · On-site

$15 - $25/hr

Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Head Chef. Employees in this position will be required (but not limited) to ...

Velveteen Plum

Line Cook

Wausau, WI · On-site

$15 - $20/hr

Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Kitchen Manager. Employees in this position will be required (but not limited ...

Velveteen Plum

Line Cook

Wausau, WI · On-site

$15 - $20/hr

Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Kitchen Manager. Employees in this position will be required (but not limited ...

Texas Roadhouse

Line Cook - Broil/Grill

Wausau, WI · On-site

$17 - $21.25/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Texas Roadhouse

Line Cook - Broil/Grill

Wausau, WI · On-site

$17 - $21.25/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

True North

Food Service Cook

Wausau, WI · On-site

$15 - $19.50/hr

Prior work experience as a Kitchen Lead/Line Cook * Familiarity with kitchen sanitation and safety regulations * Experience in restaurants or food service is preferred. Physical Requirements:

truenorth

Food Service Cook

Wausau, WI · On-site

$15 - $19.50/hr

Prior work experience as a Kitchen Lead/Line Cook * Familiarity with kitchen sanitation and safety regulations * Experience in restaurants or food service is preferred. Physical Requirements:

Qdoba - Roaring Fork

Prep Cook

Weston, WI

$17/hr

Talented Prep Cook at QDOBA Mexican Eats! Do you thrive in a dynamic environment where delicious ... Restock the front line during peak volumes * Adhere to food safety standards * Receive food orders ...

Qdoba - Roaring Fork

Prep Cook

Weston, WI · On-site

$17/hr

Talented Prep Cook at QDOBA Mexican Eats! Do you thrive in a dynamic environment where delicious ... Restock the front line during peak volumes * Adhere to food safety standards * Receive food orders ...

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Line Cook information

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$10

$18

$23

How much do line cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for line cook in Wausau, WI is $18.34, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $20.34 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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For Line Cook jobs in Wausau, WI, the most frequently searched job titles are:

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Line Cook jobs near you
Infographic showing various Line Cook job openings in Wausau, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,138 per year, or $18.3 per hour.

Line Cook

Troon

Schofield, WI • On-site

$22 - $27/hr

Full-time

Re-posted 24 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs

Job description

Wausau Country Club, located in Schofield, WI, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fastpaced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.
 
Pay Rate: $22.00-27.00 per hour depending on experience.
 
Key Responsibilities of the Line Cook:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Line Cook:
  • Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
  • Serv Safe Certified preferred.

About Troon 

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com. 

What Troon employees say

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Hours and flexibility

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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