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Line Cook Jobs in Sturgeon Bay, WI (NOW HIRING)

Mezzanine

Line Cook

Egg Harbor, WI · On-site

$16/hr

The Line Cook is responsible for preparing high-quality food according to recipes and kitchen standards, ensuring efficiency, consistency, and cleanliness in a fast-paced environment. This role ...

Continuum Healthcare, LLC

Cook

Sister Bay, WI · On-site

$15.25 - $20.50/hr

) Cook Serenity Spring Senior Living at Scanida Village AM/PM Full Time and Part Time Available $750 Sign-On bonus The Serenity Spring Senior Living at Scandia Village in Sister Bay, WI is seeking a ...

Healthcare Services Group, Inc.

Cook

Kewaunee, WI · On-site

$15.25 - $20.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Kewaunee, WI · On-site

$17 - $19/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Kewaunee, WI

$15.25 - $20.50/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Healthcare Services Group, Inc.

Cook

Kewaunee, WI

$17 - $19/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Healthcare Services Group, Inc.

Cook

Kewaunee, WI · On-site

$15.25 - $20.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Kewaunee, WI · On-site

$17 - $19/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Kewaunee, WI · On-site

$17 - $19/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Kewaunee, WI · On-site

$15.25 - $20.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

RENNES GROUP

Cook

Marinette, WI

$12.75 - $17.25/hr

The Cook provides food and nutritional service that meets the nutritional and therapeutic needs of residents in a sanitary and safe environment that will meet and/or exceed the standards of ...

Rennes Group, Inc.

Cook

Marinette, WI · On-site

$12.75 - $17.25/hr

The Cook provides food and nutritional service that meets the nutritional and therapeutic needs of residents in a sanitary and safe environment that will meet and/or exceed the standards of ...

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Line Cook information

See Sturgeon Bay, WI salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for line cook in Sturgeon Bay, WI is $16.43, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.22 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Sturgeon Bay, WI are hiring for Line Cook jobs?

Cities near Sturgeon Bay, WI with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Sturgeon Bay, WI as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,183 per year, or $16.4 per hour.

Line Cook

Mezzanine

Egg Harbor, WI • On-site

$16/hr

Full-time, Part-time

Re-posted 26 days ago

Job description

Mezzanine is an innovative restaurant in Egg Harbor from the creators of Tine & Cellar and Velveteen Plum in Central Wisconsin. Our food and beverage program carries a Latin influence to accent the scenic views and summer warmth, while still giving a nod to our Door County roots. We’re looking for hard working team members looking to make a mark on the community through next-level customer service and passion for the industry. With competitive wages, management that ‘gets it’, a rooftop bar and picturesque sunsets, what more could you want out of a summer job?

 

The Line Cook is responsible for preparing high-quality food according to recipes and kitchen standards, ensuring efficiency, consistency, and cleanliness in a fast-paced environment. This role requires attention to detail and strong multitasking abilities.

 

Responsibilities:

  • Prepare and cook menu items according to recipes, portion guidelines, and quality standards.
  • Set up and stock stations with necessary supplies and ingredients.
  • Maintain cleanliness and organization of the workstation, ensuring compliance with food safety regulations.
  • Assist in food prep, including chopping vegetables, preparing sauces, and marinating proteins.
  • Operate kitchen equipment such as grills, fryers, ovens, and stovetops safely and efficiently.
  • Monitor food temperatures and cooking times to ensure proper preparation.
  • Communicate effectively with kitchen staff to ensure smooth service.
  • Follow all health and safety guidelines, including proper food handling and sanitation practices.
  • Assist in receiving and storing food deliveries as needed.
  • Work efficiently under pressure in a fast-paced environment while maintaining quality.

Requirements:

  • Previous experience as a Line Cook or in a similar role is highly preferred.
  • Basic knowledge of food preparation, cooking techniques, and kitchen safety.
  • Ability to work in a fast-paced and high-pressure environment.
  • Strong attention to detail and commitment to food quality.
  • Ability to stand for long periods and lift up to 50 lbs.
  • Willingness to work flexible hours, including nights, weekends, and holidays.
  • Team player with a positive attitude and professionalism.

Full-Time/Part-Time

Breakfast/Lunch/Dinner Positions available


Pay Rate: $16 & up, depending on experience

This position could start as early as mid-April, and end as late as the end of October. 

We also have employment opportunities at our central Wisconsin locations for those who wish to relocate after the end of the season. 

Housing may be available if needed. Inquire in your interview.