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Line Cook Jobs in Wisconsin (NOW HIRING)

Mar Hospitalities LLC

Line Cook

Altoona, WI · On-site

$15.75 - $19.75/hr

Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high ...

Cowboy Jack's Altoona

Line Cook

Altoona, WI · On-site

$17 - $21/hr

Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high ...

Mainstreet Ventures

Line Cook

Madison, WI

$16 - $20/hr

As a Line Cook, you are at the heart of the kitchen's energy and execution, responsible for preparing hot and cold components to precise standards. You ensure every cooked menu item is delivered at ...

Stone Creek Coffee

Line Cook

Milwaukee, WI · On-site

$14/hr

Line Cooks proactively write and complete a prep list for the day that prioritizes the correct items leading to an efficient workflow for the week. * CONNECTION AND APPRECIATION - Line Cooks warmly ...

Giri Corporation

Line Cook

Milwaukee, WI · On-site

$14/hr

Stone Creek Coffee is seeking a Line Cook to join our Stone Creek Kitchen Team. As a key member of the Stone Creek Coffee Kitchen Team, you will help bring coffee-centric food choices to our ...

One Prime Steakhouse

Line Cook

Madison, WI

$18 - $20/hr

NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Mainstreet Ventures

Line Cook

Madison, WI

$16 - $20/hr

NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Sussex Bowl

Line Cook

Sussex, WI

$18 - $30/hr

Join Our Team as a Line Cook at Sussex Bowl! Are you passionate about cooking and ready to bring your skills to a fun and dynamic environment? Sussex Bowl in Sussex, WI, is looking for a talented ...

SSP Group

Line Cook

Milwaukee, WI

$17/hr

Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Follow all recipes and practice portion control to prepare, garnish, and ...

One Prime Steakhouse

Line Cook

Madison, WI

$16 - $20/hr

NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Troon

Line Cook

Altoona, WI

$23/hr

Eau Claire Golf and Country Club is excited to announce the exceptional career opportunity of Line Cook . Qualified candidates will thrive in a hospitality environment and be highly focused on ...

Buckley's Restaurant and Bar

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

The Line Cook will be responsible for the preparation and cooking of menu items to meet established quality and presentation standards. Daily tasks include food preparation, maintaining cleanliness ...

Buckley's Restaurant and Bar

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

The Line Cook will be responsible for the preparation and cooking of menu items to meet established quality and presentation standards. Daily tasks include food preparation, maintaining cleanliness ...

GF Hotels & Resorts USA

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

The Line Cook will prepare food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They ...

SSP Group

Line Cook

Milwaukee, WI · On-site

$17/hr

Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Follow all recipes and practice portion control to prepare, garnish, and ...

Buckley's Restaurant and Bar

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

The Line Cook will be responsible for the preparation and cooking of menu items to meet established quality and presentation standards. Daily tasks include food preparation, maintaining cleanliness ...

Red Robin

Line Cook

Eau Claire, WI

$15.78 - $19.03/hr

Line Cook $15.78-19.03/hr Line Cook Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Red Robin

Line Cook

Madison, WI

$15.78 - $19.03/hr

Line Cook $15.78-19.03/hr Line Cook Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Troon

Line Cook

Schofield, WI · On-site

$22 - $27/hr

Wausau Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...

Red Robin

Line Cook

Kenosha, WI

$15.78 - $19.03/hr

Line Cook $15.78-19.03/hr Line Cook Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

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Line Cook information

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$9

$17

$22

How much do line cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for line cook in Wisconsin is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Wisconsin? The most popular types of Line Cook jobs in Wisconsin are:
What are popular job titles related to Line Cook jobs in Wisconsin? For Line Cook jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Wisconsin look for? The top searched job categories for Line Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Line Cook jobs? Cities in Wisconsin with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in WI? For Line Cook jobs in WI, the most frequently searched job titles are:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Wisconsin as of May 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,915 per year, or $17.3 per hour.

Line Cook

Mar Hospitalities LLC

Altoona, WI • On-site

$15.75 - $19.75/hr

Full-time

Posted 18 days ago

Job description

Description:

Cowboy Jack's in Altoona is seeking quality staff members who respect and work well with other team members and management. Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high standards of quality and presentation.

  • Prepare ingredients, then cook and assemble dishes as indicated by recipes.
  • Perform portion control and maintain portioning standards.
  • Ensure all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times to ensure smooth delivery and ticket times.
  • Communicate effectively and work well in a team environment; maintain organization and a sense of urgency.
  • Maintain a clean workstation area, including kitchen equipment, tables, and shelves; handle, store, and rotate all products to standards.
  • Comply with applicable sanitary, health, and personal hygiene standards.
  • Ensure the quality and freshness of ingredients and products.
  • Perform additional tasks as assigned by the line supervisor or manager.
Requirements:

Qualifications for Line Cook

  • Must be able to stand with well-placed mobility for up to 4 hours in length.
  • Ability to carry 0-40 pounds on a regular basis throughout the shift.
  • Understanding of cooking methods and procedures, and knife handling skills.
  • Ability to perform tasks with accuracy, speed, and attention to detail.
  • Ability to read and follow cooking directions.
  • Ability to remain calm in a fast-paced environment.
  • Must be organized and self-motivated.
  • Requires grasping, standing, walking, repetitive motions, hearing ability, and visual acuity throughout the shift.

Offering:
Terrific earning potential

Flexible scheduling

Meal Discounts

Cowboy Jack’s Saloon is located on the banks of the Eau Claire River in the fast-growing River Prairie development in Altoona.