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Line Cook Jobs in Wisconsin (NOW HIRING)

Line Cook

Wausau, WI

$15.78 - $19.03/hr

Line Cook $15.78-19.03/hr Line Cook Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Onalaska, WI · On-site

$14.75 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Greenfield, WI

$15.78 - $19.03/hr

Line Cook $15.78-19.03/hr Line Cook Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Eau Claire, WI

$15.78 - $19.03/hr

Line Cook $15.78-19.03/hr Line Cook Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Brookfield, WI

$15.78 - $19.03/hr

Line Cook $15.78-19.03/hr Line Cook Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Madison, WI

$15.78 - $19.03/hr

Line Cook $15.78-19.03/hr Line Cook Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines.

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines.

Line Cook

Onalaska, WI

$14.75 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Kenosha, WI

$15.78 - $19.03/hr

Line Cook $15.78-19.03/hr Line Cook Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Green Bay, WI

$15.78 - $19.03/hr

Line Cook $15.78-19.03/hr Line Cook Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Oshkosh, WI

$15.78 - $19.03/hr

Line Cook $15.78-19.03/hr Line Cook Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Altoona, WI · On-site

$20 - $25/hr

Eau Claire Golf and Country Club is excited to announce the exceptional career opportunity of Line Cook . Qualified candidates will thrive in a hospitality environment and be highly focused on ...

Line Cook

Pepin, WI

$17 - $25/hr

Line Cook (Seasonal) - Pepin, Wisconsin 2-4 Positions Available English Version Position Line Cook Location Pepin, Wisconsin (Small Town Environment) Pay $17.00 - $25.00 per hour depending on ...

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines.

Line Cook

Edgerton, WI · On-site

$19 - $22/hr

Line Cook Location: Edgerton WI Pay: $19-$22/hour (based on experience) Schedule: Full-time & Part-time available (evenings & weekends required) About Us We are a fast-paced, team-oriented kitchen ...

Line Cook

Lake Geneva, WI · On-site

$15.25 - $19/hr

Line Cook - Seasonal Classification: Non-Exempt Hourly Seasonal Department: Culinary Job Summary: In addition to daily preparation of food as deemed necessary by Executive Chef and Sous Chef, the ...

Line Cook

Cambridge, WI · On-site

$19/hr

Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join ...

Line Cook

Columbus, WI · On-site

$19/hr

Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join ...

Line Cook

Madison, WI · On-site

$19/hr

Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join ...

Showing results 41-60

Line Cook information

See Wisconsin salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for line cook in Wisconsin is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are the most commonly searched types of Line Cook jobs in Wisconsin?

The most popular types of Line Cook jobs in Wisconsin are:

What are popular job titles related to Line Cook jobs in Wisconsin?

For Line Cook jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Wisconsin look for?

The top searched job categories for Line Cook jobs in Wisconsin are:

What cities in Wisconsin are hiring for Line Cook jobs?

Cities in Wisconsin with the most Line Cook job openings:

What are popular job titles related to Line Cook jobs in WI?

For Line Cook jobs in WI, the most frequently searched job titles are:

Infographic showing various Line Cook job openings in Wisconsin as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,915 per year, or $17.3 per hour.

$15.78 - $19.03/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago


Red Robin rating

6.0

Company rating: 6.0 out of 10

Based on 333 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants


Job description

Line Cook

$15.78-19.03/hr

Line Cook
Line Cook Range: $15.78 - $19.03
Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Line Cook:
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift.
Must be 17 or older.
The role is also eligible to enjoy:
  • Flexible work schedules
  • 50% discount on Red Robin food and 25% for your family
  • Referral bonuses for bringing new members to our team
  • Additional compensation and benefits that are listed below
  • Excellent opportunities to grow with us!
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures
Pay Range (Base Pay): Pay range disclosed above.
Other Types of Compensation:
Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).
Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).
Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).
Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

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