Line Cook
Altoona, WI · On-site
$23/hr
Eau Claire Golf and Country Club is excited to announce the exceptional career opportunity of Line Cook . Qualified candidates will thrive in a hospitality environment and be highly focused on ...
Line Cook
Altoona, WI · On-site
$23/hr
Eau Claire Golf and Country Club is excited to announce the exceptional career opportunity of Line Cook . Qualified candidates will thrive in a hospitality environment and be highly focused on ...
Line Cook
Onalaska, WI · On-site
$14.75 - $18.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Onalaska, WI · On-site
$14.75 - $18.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Appleton, WI · On-site
$15.25 - $19.25/hr
Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines.
Line Cook
Appleton, WI · On-site
$15.25 - $19.25/hr
Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines.
Line Cook
Onalaska, WI · On-site
$14.75 - $18.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Onalaska, WI · On-site
$14.75 - $18.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Appleton, WI · On-site
$15.25 - $19.25/hr
Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines.
Line Cook
Appleton, WI · On-site
$15.25 - $19.25/hr
Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines.
Line Cook
Milwaukee, WI · On-site
$18/hr
Join Our Team as a Back of House (BOH) Line Cook at District Fore! Are you passionate about creating delicious food in a fast-paced, dynamic environment? District Fore, located in the heart of the ...
Quick apply
Line Cook
Milwaukee, WI · On-site
$18/hr
Join Our Team as a Back of House (BOH) Line Cook at District Fore! Are you passionate about creating delicious food in a fast-paced, dynamic environment? District Fore, located in the heart of the ...
Line cook
Whitefish Bay, WI · On-site
$15 - $17/hr
Join Our Culinary Team as a Line Cook at The Bay Restaurant! Are you passionate about creating delicious dishes and working in a fast-paced, team-oriented environment? The Bay Restaurant, located in ...
Quick apply
Line cook
Whitefish Bay, WI · On-site
$15 - $17/hr
Join Our Culinary Team as a Line Cook at The Bay Restaurant! Are you passionate about creating delicious dishes and working in a fast-paced, team-oriented environment? The Bay Restaurant, located in ...
Line Cook
Appleton, WI · On-site
$15.25 - $19.25/hr
Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines.
Quick apply
Line Cook
Appleton, WI · On-site
$15.25 - $19.25/hr
Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines.
Line Cook
Altoona, WI · On-site
$20 - $25/hr
Eau Claire Golf and Country Club is excited to announce the exceptional career opportunity of Line Cook . Qualified candidates will thrive in a hospitality environment and be highly focused on ...
Line Cook
Altoona, WI · On-site
$20 - $25/hr
Eau Claire Golf and Country Club is excited to announce the exceptional career opportunity of Line Cook . Qualified candidates will thrive in a hospitality environment and be highly focused on ...
Line Cook
Edgerton, WI · On-site
$19 - $22/hr
Line Cook Location: Edgerton WI Pay: $19-$22/hour (based on experience) Schedule: Full-time & Part-time available (evenings & weekends required) About Us We are a fast-paced, team-oriented kitchen ...
Line Cook
Edgerton, WI · On-site
$19 - $22/hr
Line Cook Location: Edgerton WI Pay: $19-$22/hour (based on experience) Schedule: Full-time & Part-time available (evenings & weekends required) About Us We are a fast-paced, team-oriented kitchen ...
Line Cook
Lake Geneva, WI · On-site
$15.25 - $19/hr
Line Cook - Seasonal Classification: Non-Exempt Hourly Seasonal Department: Culinary Job Summary: In addition to daily preparation of food as deemed necessary by Executive Chef and Sous Chef, the ...
Quick apply
Line Cook
Lake Geneva, WI · On-site
$15.25 - $19/hr
Line Cook - Seasonal Classification: Non-Exempt Hourly Seasonal Department: Culinary Job Summary: In addition to daily preparation of food as deemed necessary by Executive Chef and Sous Chef, the ...
Line Cook
Milwaukee, WI · On-site
$17/hr
Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Follow all recipes and practice portion control to prepare, garnish, and ...
Line Cook
Milwaukee, WI · On-site
$17/hr
Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Follow all recipes and practice portion control to prepare, garnish, and ...
line cook
Madison, WI · On-site
$18 - $23/hr
Join Our Team as a Line Cook at Pink Flamingo Brunch Café! Are you passionate about creating delicious dishes and working in a vibrant, fast-paced kitchen? Pink Flamingo Brunch Café, located in the ...
Quick apply
line cook
Madison, WI · On-site
$18 - $23/hr
Join Our Team as a Line Cook at Pink Flamingo Brunch Café! Are you passionate about creating delicious dishes and working in a vibrant, fast-paced kitchen? Pink Flamingo Brunch Café, located in the ...
Line Cook
Schofield, WI · On-site
$22 - $27/hr
Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...
Line Cook
Schofield, WI · On-site
$22 - $27/hr
Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...
Line Cook
Lake Geneva, WI · On-site
$17 - $22/hr
Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling ...
Line Cook
Lake Geneva, WI · On-site
$17 - $22/hr
Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling ...
Line Cook
Lake Geneva, WI · On-site
$17 - $22/hr
Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by grilling ...
Quick apply
Line Cook
Lake Geneva, WI · On-site
$17 - $22/hr
Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by grilling ...
Line Cook
$14.75 - $18.50/hr
Line Cook Smokey's Manitowish Waters, WI A taste of northern Wisconsin nostalgia, with a modern twist! Smokey's serves up supper club classics with a welcoming atmosphere and a strong sense of ...
Line Cook
$14.75 - $18.50/hr
Line Cook Smokey's Manitowish Waters, WI A taste of northern Wisconsin nostalgia, with a modern twist! Smokey's serves up supper club classics with a welcoming atmosphere and a strong sense of ...
Line Cook
Delafield, WI · On-site
$16 - $18/hr
As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our restaurant's standards, ensuring an exceptional dining experience for our guests. Duties * Prepare and cook ...
Quick apply
Line Cook
Delafield, WI · On-site
$16 - $18/hr
As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our restaurant's standards, ensuring an exceptional dining experience for our guests. Duties * Prepare and cook ...
Line Cook
Plover, WI · On-site
$16/hr
The Line Cook is responsible for preparing high-quality food according to recipes and kitchen standards, ensuring efficiency, consistency, and cleanliness in a fast-paced environment. This role ...
Quick apply
Line Cook
Plover, WI · On-site
$16/hr
The Line Cook is responsible for preparing high-quality food according to recipes and kitchen standards, ensuring efficiency, consistency, and cleanliness in a fast-paced environment. This role ...
Line Cook information
See Wisconsin salary details
$9.95 - $11.07
1% of jobs
$11.07 - $12.20
2% of jobs
$12.20 - $13.32
5% of jobs
$13.32 - $14.45
8% of jobs
$15.07 is the 25th percentile. Wages below this are outliers.
$14.45 - $15.57
15% of jobs
$15.57 - $16.70
14% of jobs
The median wage is $16.98 / hr.
$16.70 - $17.82
19% of jobs
$18.65 is the 75th percentile. Wages above this are outliers.
$17.82 - $18.95
15% of jobs
$18.95 - $20.07
12% of jobs
$20.07 - $21.20
5% of jobs
$21.20 - $22.32
4% of jobs
$9
$17
$22
How much do line cook jobs pay per hour?
As of Sep 11, 2026, the average hourly pay for line cook in Wisconsin is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.
How to get hired as a line cook?
To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Wisconsin?
The most popular types of Line Cook jobs in Wisconsin are:
What are popular job titles related to Line Cook jobs in Wisconsin?
For Line Cook jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Wisconsin look for?
The top searched job categories for Line Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Line Cook jobs?
Cities in Wisconsin with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in WI?
For Line Cook jobs in WI, the most frequently searched job titles are:
Line Cook
Altoona, WI • On-site
Troon
• Fitness and Sports Centers • 10K+ employees10,000+ employees
$23/hr
Part-time
Re-posted 18 days ago
Troon rating
6.2
Based on 123 frontline employees who took The Breakroom Quiz
Job description
Eau Claire Golf and Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Compensation Range: $20- $25 per hour
Key Responsibilities of the Line Cook:
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Attends staff meetings.
- Checks and dates all deliveries received and report any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receive supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Line Cook:
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
- Serv Safe Certified preferred.
Main Hours:
- Tuesday-Saturday, during the lunch shift.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US