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Line Cook Jobs in Wisconsin (NOW HIRING)

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Mequon, WI · On-site

$14 - $17.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Benelux

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Madison, WI

$15.75 - $20/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

One Social Food Hall

Line Cook

Madison, WI · On-site

$16 - $20/hr

  • Medical

  • PTO

As a Line Cook, you are at the heart of the kitchen's energy and execution, responsible for preparing hot and cold components to precise standards. You ensure every cooked menu item is delivered at ...

Cowboy Jacks

Line Cook

Altoona, WI

$18 - $22/hr

Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high ...

Cowboy Jack's Altoona

Line Cook

Altoona, WI · On-site

$18 - $22/hr

Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high ...

Mainstreet Ventures

Line Cook

Madison, WI

$16 - $20/hr

  • Medical

  • PTO

As a Line Cook, you are at the heart of the kitchen's energy and execution, responsible for preparing hot and cold components to precise standards. You ensure every cooked menu item is delivered at ...

Mar Hospitalities LLC

Line Cook

Altoona, WI · On-site

$18 - $22/hr

Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high ...

One Prime Steakhouse

Line Cook

Madison, WI · On-site

$16 - $20/hr

  • Medical

  • PTO

NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Mainstreet Ventures

Line Cook

Madison, WI

$16 - $20/hr

  • Medical

  • PTO

NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Three Pillars

Line Cook

Dousman, WI · On-site

$22 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line Cook Full Time | Day Shift (6:30 am - 3 pm) & Evening Shift (2-10 pm) Pay: $22-$26/hour based on experience Join the team at Three Pillars Senior Living Communities in beautiful Dousman ...

West Wind Supper Club

Line Cook

River Falls, WI · On-site

$16 - $25/hr

Line Cook/Prep Cook Responsibility: * Assisting in the kitchen as a line cook, fry cook & prep cook. * Work in an upbeat and fast paced environment with a great team to excel your skills. * Ensure ...

Three Pillars Senior Living Communities

Line Cook

Dousman, WI

$22 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line Cook Full Time | Day Shift (6:30 am - 3 pm) & Evening Shift (2-10 pm) Pay: $22-$26/hour based on experience Join the team at Three Pillars Senior Living Communities in beautiful Dousman ...

SSP Group

Line Cook

Milwaukee, WI

$17/hr

  • PTO

Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Follow all recipes and practice portion control to prepare, garnish, and ...

Troon

Line Cook

Altoona, WI · On-site

$23/hr

Eau Claire Golf and Country Club is excited to announce the exceptional career opportunity of Line Cook . Qualified candidates will thrive in a hospitality environment and be highly focused on ...

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Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Wisconsin

Line Cook information

See Wisconsin salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for line cook in Wisconsin is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Wisconsin?

The most popular types of Line Cook jobs in Wisconsin are:

What are popular job titles related to Line Cook jobs in Wisconsin?

For Line Cook jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Wisconsin look for?

The top searched job categories for Line Cook jobs in Wisconsin are:

What cities in Wisconsin are hiring for Line Cook jobs?

Cities in Wisconsin with the most Line Cook job openings:

What are popular job titles related to Line Cook jobs in WI?

For Line Cook jobs in WI, the most frequently searched job titles are:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Wisconsin as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,915 per year, or $17.3 per hour.

Line Cook

Lowlands Group

Milwaukee, WI • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 19 days ago

Job description

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests.

Prep/Line Cook are the Drivers in the back of the house and last line of defense for the restaurant. A high volume of perfectly executed recipes will be made by your hands every day. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner. The individual will work directly under Chef or Sous Chef.

Essential Functions:

  • Sets up station according to restaurant guidelines.
  • Prepares all food items ads directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.

Qualifications:

  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.

General Physical Demands for the Position:

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

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