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Cooks Job Jobs in Wisconsin (NOW HIRING)

Cooks

Clintonville, WI · On-site

$15 - $20/hr

We are seeking skilled Cooks to join our casual dining kitchen team. The ideal candidates will excel in preparing and cooking a variety of dishes while maintaining high standards of kitchen ...

Line Cooks

Sturgeon Bay, WI · On-site

$18 - $22/hr

We are seeking Line Cooks to join our kitchen team. This role involves preparing and cooking a variety of dishes efficiently within shifts lasting between 6 to 8 hours. The ideal candidate thrives in ...

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Line Cooks

Milwaukee, WI · On-site

$16 - $20/hr

Line Cooks play a critical role in the kitchen by preparing and cooking food according to established recipes and standards. They ensure that dishes are assembled accurately and maintain cleanliness ...

Cooks

Appleton, WI · On-site

$14/hr

Portions and prepares food items prior to cooking. Other duties include preparing, plating and garnishing prepped items, and preparing appropriate garnishes. The kitchen does work as a team though in ...

Banquet Cooks

Wisconsin Dells, WI · On-site

$16.50 - $20.75/hr

Perform and complete other assigned duties. • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. • ...

Banquet Cooks

Wisconsin Dells, WI · On-site

$16.50 - $20.75/hr

Perform and complete other assigned duties. · Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. · ...

MBC La Crosse - Cooks

La Crosse, WI · On-site

$13.75 - $18.50/hr

Milwaukee Burger Company is excited to be bringing COOKS on board to our team. Flexible scheduling, where family time is a priority! We have part time or full time positions, as well as AM/PM shifts.

MBC La Crosse - Cooks

La Crosse, WI · On-site

$13.75 - $18.50/hr

Milwaukee Burger Company is excited to be bringing COOKS on board to our team. Flexible scheduling, where family time is a priority! We have part time or full time positions, as well as AM/PM shifts.

Per Diem Cooks

Milwaukee, WI · On-site

$20.80 - $31.20/hr

Will be exposed to sharp knives, other sharp cooking utensils, heat from ovens and other hazards in a cooking environment. This indicates the general nature and level of work expected of the ...

Per Diem Cooks

Milwaukee, WI · On-site

$20.80 - $31.20/hr

Will be exposed to sharp knives, other sharp cooking utensils, heat from ovens and other hazards in a cooking environment. This indicates the general nature and level of work expected of the ...

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Cooks Job information

What are cooks?

Cooks are professionals who prepare, season, and cook food in various establishments such as restaurants, cafeterias, and hotels. They follow recipes, ensure food safety standards, and may specialize in certain types of cuisine or dishes. Cooks are responsible for organizing ingredients, maintaining a clean workspace, and sometimes assisting in menu planning. Their work is essential to delivering quality meals to customers and maintaining the reputation of the dining establishment.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need knowledge of food preparation, safety standards, and basic culinary techniques, typically supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are often required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency. These skills ensure consistent food quality, safe preparation, and smooth kitchen operations in fast-paced environments.

What are some common challenges cooks face in a fast-paced kitchen environment?

Cooks often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently during busy service hours. Adapting to rapidly changing priorities and communicating effectively with other kitchen staff are crucial for success. Additionally, cooks must adhere to strict food safety standards and keep their workstations organized, even under pressure, to ensure smooth kitchen operations.

What is the difference between Cooks Job vs Kitchen Assistants?

AspectCooks JobKitchen Assistants
CredentialsFood safety certification, culinary trainingBasic food handling knowledge
Work EnvironmentCommercial kitchens, restaurants, hotelsSupport roles in kitchens, prep areas
Employer & Industry UsageRestaurants, catering, hospitalityFood service establishments, cafeterias
Job FocusPreparing, cooking, plating dishesAssisting with prep, cleaning, stocking

While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.

What are popular job titles related to Cooks Job jobs in Wisconsin? For Cooks Job jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Cooks Job jobs in Wisconsin look for? The top searched job categories for Cooks Job jobs in Wisconsin are:
What cities in Wisconsin are hiring for Cooks Job jobs? Cities in Wisconsin with the most Cooks Job job openings:
Infographic showing various Cooks Job job openings in Wisconsin as of July 2026, with employment types broken down into 14% Locum Tenens, 54% Full Time, 30% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution.

Cooks

Riverside Golf Course

Clintonville, WI • On-site

$15 - $20/hr

Other

Re-posted 6 days ago


Job description

We are seeking skilled Cooks to join our casual dining kitchen team. The ideal candidates will excel in preparing and cooking a variety of dishes while maintaining high standards of kitchen cleanliness and food safety. Working closely with a small team, you will contribute to the smooth execution of our menu and assist with inventory ordering to ensure efficient kitchen operations during day and evening shifts. No experience needed. Willing to train the right person.

Responsibilities

  • Prepare and cook food according to menu specifications
  • Maintain cleanliness and organization of the kitchen area
  • Ensure compliance with food safety and sanitation standards
  • Collaborate effectively with a small team of 1-3 members
  • Assist with inventory ordering to maintain adequate stock levels
  • Execute menu items consistently to meet quality standards
  • Work flexible day and evening shifts as scheduled