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Country Kitchen Jobs in California (NOW HIRING)

LOS ANGELES COUNTRY CLUB

Kitchen Steward

Los Angeles, CA · On-site

$23.50 - $24.50/hr

Golf and Tennis privileges, including free clinics Why you'll love The Los Angeles Country Club The ... Maintain cleanliness of kitchen areas. Position Responsibilities * Clean and sanitize all china ...

Posted today

Town & Country Resort

Kitchen Steward

San Diego, CA · On-site

$20.60/hr

We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...

Town and Country Resort

Kitchen Steward

San Diego, CA · On-site

$20.60/hr

We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...

Upper Crust Food Service

Kitchen Assistant

San Jose, CA · On-site

$16.50 - $20.25/hr

... the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ... Kitchen Assistants support the culinary team by preparing and executing food as directed by the ...

Upper Crust Food Service

Kitchen Assistant

San Diego, CA · On-site

$14.75 - $18.25/hr

... the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ... Kitchen Assistants support the culinary team by preparing and executing food as directed by the ...

Best Cheer Stone

Kitchen Sales Designer

Anaheim, CA · On-site

... country's largest selection of pre-fabricated countertops and vanity tops. Are you passionate about turning dreams into reality and creating stunning kitchen and bathroom spaces? Join our team as a ...

CookUnity

Kitchen Technician

Los Angeles, CA · On-site

... the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul ... We are seeking a skilled Commercial Kitchen Service Technician to join our dynamic team. The ideal ...

Rosati's Pizza

Kitchen Staff

Encinitas, CA · On-site

As a part of our Kitchen Staff, you'll stay busy. Whether it's making dough, prepping vegetables ... country. Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high ...

Chick-Fil-A

Kitchen Team Member

Fairfield, CA · On-site

$20/hr

Our kitchen team plays a critical role in our success, working with state-of-the-art equipment and ... Voted as America's favorite & one of the fastest-growing quick-service restaurants in the country

Everline Resort & Spa

Steward Kitchen

CA · On-site

$22 - $24/hr

The kitchen steward will support the culinary team by ensuring clean equipment is available ... and cross-country ski centers, and a private ice-skating rink that is available to guests ...

CookUnity

Kitchen Supervisor

Los Angeles, CA

$24 - $25/hr

... the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul ... Our Kitchen Supervisor also assists in scheduling, managing our Associates, and organizing all ...

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All JobsCountry Kitchen JobsCountry Kitchen Jobs in California

Country Kitchen information

See California salary details

$8

$15

$19

How much do country kitchen jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for country kitchen in California is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Country Kitchen vs Cook?

AspectCountry KitchenCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, cateringRestaurants, hotels, catering
Industry UsageFood service establishments, hospitalityFood preparation in various settings

Both Country Kitchen and Cook roles require culinary skills and food safety certifications. While a Country Kitchen typically refers to a specific restaurant style or brand, a Cook is a general job title for food preparation across various establishments. The main difference lies in the context: Country Kitchen is often a restaurant name or concept, whereas Cook describes a job function. Understanding this helps job seekers identify relevant opportunities in the food service industry.

What is a Country Kitchen?

A Country Kitchen typically refers to a restaurant or dining establishment that serves traditional, home-style dishes inspired by rural or Southern American cuisine. These kitchens often focus on comfort foods like fried chicken, biscuits, mashed potatoes, and hearty breakfasts. Some 'Country Kitchen' locations may also refer to a specific restaurant chain known for its welcoming atmosphere and classic American fare. The ambiance often aims to evoke a warm, rustic, and nostalgic feeling, making it popular for families and groups seeking a familiar, comforting meal.

What are the key skills and qualifications needed to thrive as a Country Kitchen cook?

To thrive as a Country Kitchen Cook, you need a solid understanding of food preparation, recipe execution, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and adaptability help cooks excel during busy meal periods and ensure a positive dining experience. These skills ensure efficient operations, consistent food quality, and customer satisfaction in a fast-paced kitchen environment.

What are the typical responsibilities and challenges faced by staff working in a Country Kitchen restaurant environment?

Staff in a Country Kitchen restaurant can expect a dynamic work environment where teamwork and communication are essential. Daily responsibilities often include preparing and serving homestyle meals, maintaining cleanliness, managing customer orders, and ensuring a welcoming atmosphere for guests. A common challenge is balancing high-volume service during peak hours while maintaining quality and efficiency. Team members frequently collaborate with kitchen and front-of-house staff to provide a seamless dining experience, and there are often opportunities for advancement into supervisory or managerial roles for those who demonstrate strong leadership and customer service skills.
What are popular job titles related to Country Kitchen jobs in California? For Country Kitchen jobs in California, the most frequently searched job titles are:
What job categories do people searching Country Kitchen jobs in California look for? The top searched job categories for Country Kitchen jobs in California are:
What cities in California are hiring for Country Kitchen jobs? Cities in California with the most Country Kitchen job openings:
Country Kitchen jobs near you
Infographic showing various Country Kitchen job openings in California as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 9% Part Time, and 10% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,628 per year, or $15.2 per hour.

Kitchen Steward

LOS ANGELES COUNTRY CLUB

Los Angeles, CA • On-site

$23.50 - $24.50/hr

Full-time

Retirement

Posted 17 hours ago

Posted today

Job description

  • $23.50- $24.50 per hour based on experience.
  • Lots of Opportunity in a Stable, Safe, & Beautiful work environment.
  • 401k with Employer Match.
  • FREE meals and fun employee events.
  • Talent development and growth opportunities.
  • Golf and Tennis privileges, including free clinics

Why you'll love The Los Angeles Country Club
The Los Angeles Country Club is a historic member-owned institution with a distinguished legacy and a longstanding commitment to the community. At LACC we offer exceptional golf, high-quality cuisine and service in an elegant setting. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We encourage feedback and constantly strive for improvement to ensure an extraordinary member and staff experience.
Position Summary
Clean, transport and store all china, glassware, silverware/flatware, pots, pans, service utensils and small wares used in the food and beverage operations and maintain all storage spaces for these items. Maintain cleanliness of kitchen areas.
Position Responsibilities
  • Clean and sanitize all china, glassware, silverware/flatware, pots, pans, service utensils and small wares in the club
  • Ensure kitchen has the requisite amounts of the above to properly open all shifts and that there are sufficient spaces and racks in which to place dirty dishes, silver, pots, and pans
  • Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the club:
  • Assist culinary staff during any special request or priorities as requested by the Executive Chef or the Sous Chef

Specific Job Knowledge, Skills and Abilities
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
  • Food Handler's certification is required
  • Knowledge of Food and Beverage Service Operations is preferred
  • Must be able to operate stewarding equipment safely and attentively
  • Must be able to read and understand English and communicate to team members in a professional manner
  • Knowledge and understanding of chemicals and their use and cleaning techniques
  • Proactive, creative and flexible when it comes to problem solving
  • Works well managing teams
  • Effective decision making skills
  • Demonstrates a controlled sense of urgency
  • Reliable and punctual

Education
  • High School or equivalent preferred

Experience
  • At least five (5) years' experience in stewarding, kitchen maintenance, kitchen operations, or a similar job category, preferably in Hospitality

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