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Country Kitchen Jobs (NOW HIRING)

Upper Crust Food Service

Kitchen Steward

Starkville, MS · On-site

$12.50 - $17/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Stewards support the culinary team by maintaining a clean and sanitary ...

Equum Medical

Culinary Associate

Dedham, MA · On-site

$16.57 - $22.80/hr

The Culinary Associate may work in the country kitchen/ households or RSU pod/ pantry. II. Core Competencies: * Follows the Cultural Beliefs. * Communicates with patients, families, and staff in a ...

Upper Crust Food Service

Kitchen Steward

Starkville, MS · On-site

$12.50 - $17/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Stewards support the culinary team by maintaining a clean and sanitary ...

Upper Crust Food Service

Kitchen Steward

Tallahassee, FL · On-site

$13.25 - $18/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Stewards support the culinary team by maintaining a clean and sanitary ...

Upper Crust Food Service

Kitchen Assistant

Indianapolis, IN · On-site

$13.50 - $16.50/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Assistants support the culinary team by preparing and executing food as ...

Upper Crust Food Service

Kitchen Assistant

Indianapolis, IN · On-site

$13.50 - $16.50/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Assistants support the culinary team by preparing and executing food as ...

Upper Crust Food Service

Kitchen Steward

Oxford, MS · On-site

$13.25 - $18/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Stewards support the culinary team by maintaining a clean and sanitary ...

Upper Crust Food Service

Kitchen Steward

Gainesville, FL · On-site

$12.75 - $17.25/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Stewards support the culinary team by maintaining a clean and sanitary ...

Upper Crust Food Service

Kitchen Assistant

Indianapolis, IN · On-site

$13.50 - $16.50/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Assistants support the culinary team by preparing and executing food as ...

Upper Crust Food Service

Kitchen Steward

Tallahassee, FL · On-site

$13.25 - $18/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Stewards support the culinary team by maintaining a clean and sanitary ...

Upper Crust Food Service

Kitchen Assistant

Raleigh, NC · On-site

$13.50 - $16.75/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Assistants support the culinary team by preparing and executing food as ...

Upper Crust Food Service

Kitchen Assistant

Ann Arbor, MI · On-site

$15 - $19/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Assistants support the culinary team by preparing and executing food as ...

Upper Crust Food Service

Kitchen Assistant

Tuscaloosa, AL · On-site

$13 - $16/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Assistants support the culinary team by preparing and executing food as ...

Upper Crust Food Service

Kitchen Assistant

Columbia, SC · On-site

$13 - $16/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Assistants support the culinary team by preparing and executing food as ...

Upper Crust Food Service

Kitchen Utility

Atlanta, GA · On-site

$12.50 - $16/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Utilities support the culinary team by maintaining a clean and sanitary ...

Upper Crust Food Service

Kitchen Utility

Tuscaloosa, AL · On-site

$12 - $15.50/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Utilities support the culinary team by maintaining a clean and sanitary ...

Upper Crust Food Service

Kitchen Utility - PT

Columbus, OH · On-site

$12.50 - $16.25/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Utility At Upper Crust Food Service, YOU are the crucial ingredient for ...

Upper Crust Food Service

Kitchen Utility

Tuscaloosa, AL · On-site

$12 - $15.50/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Utilities support the culinary team by maintaining a clean and sanitary ...

Judys country Kitchen

Line Cook

Centralia, WA · On-site

$20 - $23/hr

Set up the kitchen with necessary tools and equipment * Prepare food and present it in an appealing manner * * Maintain appropriate levels of inventory and restock when necessary * Follow all food ...

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All JobsCountry Kitchen Jobs

Country Kitchen information

See salary details

$8

$15

$19

How much do country kitchen jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for country kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Country Kitchen vs Cook?

AspectCountry KitchenCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, cateringRestaurants, hotels, catering
Industry UsageFood service establishments, hospitalityFood preparation in various settings

Both Country Kitchen and Cook roles require culinary skills and food safety certifications. While a Country Kitchen typically refers to a specific restaurant style or brand, a Cook is a general job title for food preparation across various establishments. The main difference lies in the context: Country Kitchen is often a restaurant name or concept, whereas Cook describes a job function. Understanding this helps job seekers identify relevant opportunities in the food service industry.

What is a Country Kitchen?

A Country Kitchen typically refers to a restaurant or dining establishment that serves traditional, home-style dishes inspired by rural or Southern American cuisine. These kitchens often focus on comfort foods like fried chicken, biscuits, mashed potatoes, and hearty breakfasts. Some 'Country Kitchen' locations may also refer to a specific restaurant chain known for its welcoming atmosphere and classic American fare. The ambiance often aims to evoke a warm, rustic, and nostalgic feeling, making it popular for families and groups seeking a familiar, comforting meal.

What are the key skills and qualifications needed to thrive as a Country Kitchen Cook, and why are they important?

To thrive as a Country Kitchen Cook, you need a solid understanding of food preparation, recipe execution, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and adaptability help cooks excel during busy meal periods and ensure a positive dining experience. These skills ensure efficient operations, consistent food quality, and customer satisfaction in a fast-paced kitchen environment.

What are the typical responsibilities and challenges faced by staff working in a Country Kitchen restaurant environment?

Staff in a Country Kitchen restaurant can expect a dynamic work environment where teamwork and communication are essential. Daily responsibilities often include preparing and serving homestyle meals, maintaining cleanliness, managing customer orders, and ensuring a welcoming atmosphere for guests. A common challenge is balancing high-volume service during peak hours while maintaining quality and efficiency. Team members frequently collaborate with kitchen and front-of-house staff to provide a seamless dining experience, and there are often opportunities for advancement into supervisory or managerial roles for those who demonstrate strong leadership and customer service skills.
More about Country Kitchen jobs
What cities are hiring for Country Kitchen jobs? Cities with the most Country Kitchen job openings:
What states have the most Country Kitchen jobs? States with the most job openings for Country Kitchen jobs include:
What job categories do people searching Country Kitchen jobs look for? The top searched job categories for Country Kitchen jobs are:
Country Kitchen jobs near you
Infographic showing various Country Kitchen job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 9% Part Time, and 12% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Kitchen Steward

Kitchen Steward

Upper Crust Food Service

Starkville, MS • On-site

$12.50 - $17/hr

Full-time

Posted 6 days ago

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Kitchen Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
Duties and Responsibilities:
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
  • Put away clean dishes, glassware, flatware, pots and pans
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors
  • Sort and remove the trash, placing it in designated pickup areas.
  • May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
  • Assist in unloading and putting away deliveries
  • Maintain a positive and professional attitude with coworkers and customers
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Working knowledge operating a commercial dishwasher
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • Previous restaurant dishwashing experience preferred
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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