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Country Kitchen Jobs (NOW HIRING)

Jamies Country Kitchen

Cooks

Richmond, IL · On-site

$15 - $20/hr

The ideal candidate will ensure efficient meal preparation, maintain cleanliness at their station, and contribute to a smooth kitchen operation. Responsibilities * Prepare and cook breakfast and ...

Judys country Kitchen

Line Cook

Centralia, WA

$20 - $23/hr

Set up the kitchen with necessary tools and equipment * Prepare food and present it in an appealing manner * * Maintain appropriate levels of inventory and restock when necessary * Follow all food ...

Judys country Kitchen

Line Cook

Centralia, WA · On-site

$20 - $23/hr

Set up the kitchen with necessary tools and equipment * Prepare food and present it in an appealing manner * * Maintain appropriate levels of inventory and restock when necessary * Follow all food ...

Marietta Country Club

Kitchen Steward

Kennesaw, GA · On-site

$13 - $14/hr

Marietta Country Club Marietta Country Club Overview Founded in 1915, Marietta Country Club is a ... Position Summary The Kitchen Steward at Marietta Country Club plays a vital role in maintaining the ...

Hebrew SeniorLife

Lead Steward

Boston, MA · On-site

$35K - $53K/yr

Position Summary The Lead Utility Steward is responsible for ensuring the cleanliness, sanitation, and basic maintenance of kitchen and dishwashing equipment across all kitchens, cafés, and country ...

Hebrew SeniorLife

Lead Steward

Roslindale, MA · On-site

$35K - $53K/yr

Maintain adequate chemicals, cleaning supplies, and equipment in the Country Kitchen, Café, and other designated areas. * Prepare and finalize the equipment request for catering or a special event.

Judys country Kitchen

Server

Centralia, WA · On-site

$16.68/hr

Provide accurate orders to the kitchen staff * Check with customers periodically during their meals to ensure they are satisfied * Take orders from customers for food and beverages * Provide ...

Hebrew SeniorLife

Lead Steward

Roslindale, MA · On-site

$35K - $53K/yr

Position Summary The Lead Utility Steward is responsible for ensuring the cleanliness, sanitation, and basic maintenance of kitchen and dishwashing equipment across all kitchens, cafés, and country ...

Judys country Kitchen

Server

Centralia, WA

$16.68/hr

Provide accurate orders to the kitchen staff * Check with customers periodically during their meals to ensure they are satisfied * Take orders from customers for food and beverages * Provide ...

Philadelphia Country Club

Kitchen Steward

Gladwyne, PA · On-site

$13.25 - $18/hr

The Kitchen Utility position is essential to maintaining the overall efficiency and cleanliness of ... More detail about Philadelphia Country Club, please visit -Philadelphia-Country-Club

Equum Medical

Lead Steward

Roslindale, MA · On-site

$35K - $53K/yr

Position Summary The Lead Utility Steward is responsible for ensuring the cleanliness, sanitation, and basic maintenance of kitchen and dishwashing equipment across all kitchens, cafes, and country ...

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Country Kitchen information

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How much do country kitchen jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for country kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Country Kitchen vs Cook?

AspectCountry KitchenCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, cateringRestaurants, hotels, catering
Industry UsageFood service establishments, hospitalityFood preparation in various settings

Both Country Kitchen and Cook roles require culinary skills and food safety certifications. While a Country Kitchen typically refers to a specific restaurant style or brand, a Cook is a general job title for food preparation across various establishments. The main difference lies in the context: Country Kitchen is often a restaurant name or concept, whereas Cook describes a job function. Understanding this helps job seekers identify relevant opportunities in the food service industry.

What is a Country Kitchen?

A Country Kitchen typically refers to a restaurant or dining establishment that serves traditional, home-style dishes inspired by rural or Southern American cuisine. These kitchens often focus on comfort foods like fried chicken, biscuits, mashed potatoes, and hearty breakfasts. Some 'Country Kitchen' locations may also refer to a specific restaurant chain known for its welcoming atmosphere and classic American fare. The ambiance often aims to evoke a warm, rustic, and nostalgic feeling, making it popular for families and groups seeking a familiar, comforting meal.

What are the key skills and qualifications needed to thrive as a Country Kitchen Cook, and why are they important?

To thrive as a Country Kitchen Cook, you need a solid understanding of food preparation, recipe execution, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and adaptability help cooks excel during busy meal periods and ensure a positive dining experience. These skills ensure efficient operations, consistent food quality, and customer satisfaction in a fast-paced kitchen environment.

What are the typical responsibilities and challenges faced by staff working in a Country Kitchen restaurant environment?

Staff in a Country Kitchen restaurant can expect a dynamic work environment where teamwork and communication are essential. Daily responsibilities often include preparing and serving homestyle meals, maintaining cleanliness, managing customer orders, and ensuring a welcoming atmosphere for guests. A common challenge is balancing high-volume service during peak hours while maintaining quality and efficiency. Team members frequently collaborate with kitchen and front-of-house staff to provide a seamless dining experience, and there are often opportunities for advancement into supervisory or managerial roles for those who demonstrate strong leadership and customer service skills.
More about Country Kitchen jobs
What cities are hiring for Country Kitchen jobs? Cities with the most Country Kitchen job openings:
What states have the most Country Kitchen jobs? States with the most job openings for Country Kitchen jobs include:
What job categories do people searching Country Kitchen jobs look for? The top searched job categories for Country Kitchen jobs are:
Country Kitchen jobs near you
Infographic showing various Country Kitchen job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 68% Full Time, 15% Part Time, and 15% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Cooks

Jamies Country Kitchen

Richmond, IL • On-site

$15 - $20/hr

Full-time

Posted 15 days ago

Job description

We are seeking a dedicated cook to join our restaurant team, focusing on preparing breakfast and lunch. The ideal candidate will ensure efficient meal preparation, maintain cleanliness at their station, and contribute to a smooth kitchen operation.

Responsibilities

  • Prepare and cook breakfast and lunch meals
  • Maintain cleanliness and organization of the cooking station
  • Ensure compliance with food safety and sanitation standards
  • Plate meals attractively and efficiently
  • Collaborate effectively with kitchen staff and team members
  • Utilize grilling and frying techniques as required
  • Manage time efficiently to handle multiple tasks

Preferred Qualifications

  • 3+ years of cooking experience
  • High school diploma or equivalent
  • Food handler certificate and kitchen manager license
  • Strong knowledge of food safety and sanitation standards
  • Proficient knife skills
  • Excellent time management and multitasking abilities
  • Teamwork and attention to detail